Foods by "Sauté" category| Page 6

Asparagus Risotto

Wild Mushroom and Gruyère Tart with Fresh Herb Salad

Author: Suzanne Goin

Hot Pepper and Garlic Shrimp

Peaches in Brown Sugar with Rum Sauce and Ice Cream

Author: Tracey Medeiros

Upside Down Butterscotch Apple Sour Cream Cake

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...

Author: Diane Rossen Worthington

Moroccan Beef Meatball Tagine

Author: Jean Thiel Kelley

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Stuffed Squid

For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is often sold cleaned and in parts, be sure to get one...

Quick Cincinnati Style Chili

Chicken with Sun Dried Tomato Cream Sauce

Jacques's Skillet Duck with Parsnips and Shallots

Author: Julia Child

Fettuccine with Prosciutto, Tomatoes, and Cream

Broccoli Cheddar Cornbread

Author: Pat Neely

Pasta with Anchovies, Currants, Fennel, and Pine Nuts

Author: Sal Passalacqua

Sea Bass in Papillote

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

Author: Tina Miller

Sweet and Sour Red Cabbage

Chicken Sauté with White Wine

Author: James Beard

Baked Fish with Mushrooms and Cream

Author: Ann Boulard

Skewered Scallops with Orange Sesame Dipping Sauce

Black Bean Soup with Chipotle Chiles

Pasta with Tomatoes, Pine Nuts and Basil

Filets Mignons with Mushroom Sauce

Mushroom and Barley Soup

Author: Kay Schlozman

Spicy Garlic Potatoes and Zucchini

Ginger and Garlic Broccoli

Polenta with Mushroom Ragout

Author: Jacques Pépin

Sausages and Pork Chops Baked with Fruited Sauerkraut

Ham Steak with Brown Sugar and Lime Glaze

Author: Wendy Popp

Wilted Red Cabbage and Bell Pepper Slaw

Pasta with Sausage, Tomatoes, and Mushrooms

"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," Try any of your favorite pasta shapes with this sauce. Pappardelle...