This bread recipe is a wonderful addition to soups and pasta! My favorite soup to pair it with is my copycat Zuppa Toscana! The pesto can be omitted to give the bread a more simple Parmesan flavor.
Author: Rachel Vanetti
This is a wonderful bread to pair with any southwestern dish! It is pretty labor-intensive, but the reward is well worth it. We kept the leftover green chilis and put them on top of the bread, and it turned...
Author: Reta Smith @bob
This is a family treat when mom makes these. She makes her own bread dough, but I cheat and use frozen dough. We always eat them with chunky applesauce. I love to dip mine in mustard.
Author: Kimi Gaines
I got this recipe from the Food Network. It is supposed to be similar to one of the Italian restaurants that we all know and love. I can't remember which one. I have made it with rosemary and without....
Author: Jolayne Cooper
While looking through my trunk of saved recipes, I found this little gem.I only saved the good ones I wanted to bake someday. This one was already was turning a old color.It had been stored at least 40...
Author: Nancy J. Patrykus
Author: linda mcdougal
This goes really well with most everything! It is delicious!
Author: Sandy Munn
I have made my own pizza bread before and it was tasty. This time I decided to take it one step further and scoop out the bread and make it stuffed pizza bread so that you get more of the filling and less...
Author: Cassandra Holdeman
Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months. Use as you would Bisquick.
Author: Pat Duran
My mom came up with this recipe, by trial and error. This is fantastic. You can use your sourdough starter in this recipe also. I hope you enjoy.......
Author: JoSele Swopes
I love pimento cheese spread, which is very popular in the South. However, this receipe is for bread and I found in in a recipe pamphlet "Series No. 3 "Foods Men Hurry Home For" with a Gold Metal Silverware...
Author: Barbara Eaton
Cornbread is the perfect accommpaniament to a bowl of chili or soup. This recipe has a bit of 'kick' to it due to adding jalapeno peppers, and some chili oil. I threw a chili cook-off at my house, and...
Author: Darci Juris
Hope you like this recipe. I adapted this recipe from my mom's banana nut bread recipe
Author: Pat Duran
I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make. IF.....any is left, refrigerate. You can always...
Author: Ann Dotson
This bread is wonderful with homemade baked potato soup!
Author: Lisa Myrick
Something different from the usual sweet zucchini breads.
Author: judy williams
Just in time for Halloween, from the makers of Rhodes bread dough
Author: Stormy Stewart
This cornbread is more of a side dish than a traditional cornbread. It has a moist pudding like texture. It is well worth the extra ahead prep of the bell pepper, chili and sautéed onion. The flavor is...
Author: Garrison Wayne
This is an adaptation of an old Betty Crocker recipe from the 1956 cookbook. Basically I combined two recipes and added whole wheat and a little sugar, made a sponge (starter) and proceeded with my own...
Author: Pam Ellingson
If it says "bacon", most of us want to eat it! With a change from pork to turkey, you can still have "bacon" in your meal plan, without worrying about the fat content as much. This recipe is from the Cooking...
Author: Sharon Colyer
Been trying to make a great low carb bread for a long time. A lot of wasted ingredients. What I miss most about low carb, is a slice of rye toast. Not anymore! I finally got this right. And now that I...
Author: Lisa G. Sweet Pantry Gal
These popovers are great in a pinch. They are airy and delicious, and perfect in the morning. So if you need a little boost, give them a try.
Author: Catherine Cappiello Pappas @LadyGourmet
I just love these quick breads, i.e. breads made without any yeast. They are just that: quick. And oh, so delicious! And the cheese is always a big plus! Recipe & photo: http://bakingbites.com/
Author: Ellen Bales
Thanks go to Sue Call for this one. (http://allrecipes.com/recipe/herbed-onion-bread/detail.aspx)
Author: April Neel
Guests are always amazed when i tell them that the dressing was made in a crock pot!
Author: cyzanne cothran
My sister gave me this recipe years ago. Still make it. Love it toasted the next day with butter and honey...YUMMY!
Author: Tina Swain @WisMs
Tender and tasty, this is a delicious finger food recipe to enjoy with a dipping sauce or as a side!
Author: Francine Lizotte
This is one of the nicest, easy to work with doughs that I use in bread baking. It is extremely forgiving and elastic. The rise time of these quick-rise rolls is about half that of most yeast rolls, making...
Author: Family Favorites @Quinnn
This Recipe was given to me by a friend while I was in the hospital , with a Stroke with the instruction that I would bake again .And Praise God ,with God help I do
Author: Mary R Morris
This was a recipe from a southern breakfast party Mom had...with pound cake, scrambled eggs, beaten biscuits and probably something more than just coffee to drink. I'm sure there was fruit as well as bacon...
Author: Megan Stewart
Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big. I changed the directions to accommodate this. If...
Author: Bill Snead @cookinman
Paula Dean gets the credit for this...Hopefully it makes it to the table for dinner...2 boys have eyes it!!
Author: Kimi Gaines
We were headed to our friends' home for supper. My hubby had set up for us to bring the bread (I LOVE making bread). But, not having really prepared for it, I just grabbed a conveniently stored box of...
Author: Nicole Bredeweg @nikkitten
I got this recipe from a woman on another list. IT goes good with a tossed green salad.
Author: Shirley Makekau
Never throw out day old bread, this can be used not only for salads, but also to add a nice crunch to any meal...So good, you'll eat them alone.
Author: Monika Rosales
This is my herb bread variation of the basic quick bread at http://www.thekitchn.com/how-to-make-buttermilk-quick-bread-with-10-different-variations-164621
Author: Penny Batt
This is the dressing my Granddaddy made very Thanksgiving during my childhood. He taught me to make it when I was 7 or 8 years old. I have been making it every year since.
Author: Beverley Williams @Beverley1991
No, I didn't leave the sugar out. My family, like many other Texans, will not eat sweetened cornbread. My version is crispy on the outside and tall. We cut it into wedges like a pie. I ALWAYS use a 12"...
Author: Avery Davis-Fletcher
This is one of the easiest breads to make, and ohh so yummy
Author: Kim Kelemen
I used a bread machine to mix this, but took it out before baking, and let it rise a second time. I wanted to shape it into long loaves like traditional Italian bread.
Author: Susan Feliciano
A great savory (and very easy) bread. I found this recipe in "The Best of Country Breads" (published 2000). I've adapted the seasonings to my liking. You could change the seasonings and amounts to your...
Author: Stephanie Molzhon
Author: Jennifer Tennyson
Based off a recipe clipped out of a Wish-Bone Italian Dressing recipe pamphlet. The original recipe called for Wish-Bone Italian Dressing, Robusto Italian or Lite Italian.
Author: NE Lady
These two flavors blend well together, sweet and tart with Apricot Butter to top it off!!! Something a little different for the Holidays ~ or a special gift!
Author: Carol Junkins
I have been working on making a no-knead bread that is almost pourable, but maintains a good crumb, and great taste. I did my final testing of this last night and this is what I finally came up with. This...
Author: Andy Anderson !
These are the cornbread pancakes that my family has enjoyed for many generations. We never ate them with syrup, though. As soon as they came out of the cast iron skillet, they were smeared with butter...
Author: Teresa G. @sokygal