MOZZARELLA BASIL BREAD
Soft, chewy, and cheesy!
Provided by Soups On...
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 8
Steps:
- Mix warm water with sugar in a large mixing bowl until the sugar has dissolved. Sprinkle yeast over the surface of the water, and let stand until the yeast begins to form a creamy layer on the water. Stir the yeast into the water. Stir in salt, and 1 cup of bread flour, and beat the flour in to form a loose batter. Stir in 1 more cup of flour, and mix in the mozzarella cheese, milk, and basil. Mix in the remaining 2 cups of flour in 1/2-cup additions.
- Turn the dough out onto a well-floured work surface, and knead until the dough is thoroughly mixed, but still sticky, 5 to 8 minutes. Add flour into the dough as you knead, if necessary. Form the dough into a ball, and place into an oiled bowl. Turn the dough over in the bowl to oil the surface of the dough, and cover with a cloth. Allow to rise until double, about 1 hour.
- With your fist, press firmly on the dough to deflate the large bubbles. Turn the dough out onto a well-floured work surface, and knead the dough just long enough to eliminate the remaining bubbles in the dough, about 1 minute. Cut the dough into 2 equal pieces, and form each half into a round ball. Spray a baking sheet with nonstick cooking spray, and place the balls onto the baking sheet. With a sharp knife, slash an X into the top of each loaf. Cover the loaves with a towel, and let rise until doubled, about 25 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake the loaves until browned, about 25 minutes. To serve, cut each loaf into 8 wedges.
Nutrition Facts : Calories 25.6 calories, Carbohydrate 1.5 g, Cholesterol 4.8 mg, Fat 1.2 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 482.6 mg, Sugar 1 g
ALMOST-FAMOUS TOMATO, BASIL AND MOZZARELLA FLATBREAD SANDWICHES
In 1994, two American brothers stopped by a café in Paris named Così and, like countless others, became obsessed with its salty, chewy flatbread. They begged the owner to teach them his secrets, but he did them one better: He helped them set up shop in New York in 1996. The T.B.M. (short for tomato, basil and mozzarella) on the original menu was an instant hit, and it's still the top-selling sandwich at the chain's 137 stores. Chefs in Food Network Kitchens ate more than a few of them so they could re-create the recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 8 sandwiches
Number Of Ingredients 15
Steps:
- Make the flatbread: Stir the yeast, sugar and 1 1/2 cups warm water (about 110 degrees F) in a bowl. Let sit until foamy, about 5 minutes. Whisk the flour and 1 1/2 teaspoons salt in a large bowl. Add the yeast mixture and olive oil and mix with your hands into a smooth dough. Cover the bowl with plastic wrap; set aside in a warm place until the dough doubles in size, about 1 hour.
- Turn the dough out onto a lightly floured surface and knead until slightly elastic, dusting with more flour if the dough is too sticky to handle, about 5 minutes. Return the dough to the bowl, cover and set aside again until doubled in size, about 1 hour.
- Brush 2 baking sheets with olive oil. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, dusting with more flour if needed. Cut the dough in half and form into 2 balls. Roll out each ball into a 12-by-3-inch rectangle, about 1/2 inch thick. Transfer each dough rectangle to one of the prepared baking sheets and let rest, uncovered, until a dry crust forms on top, 1 hour, 30 minutes to 2 hours.
- Meanwhile, position racks in the middle and lower thirds of the oven. Place a pizza stone or inverted baking sheet on the bottom rack and preheat to 475 degrees F for at least 40 minutes.
- Press your fingertips through the dry crust on top of the dough to create a spotted pattern. Gently stretch each piece of dough into a 14-by-4-inch rectangle, then brush the tops with olive oil and sprinkle with salt. Put 1 baking sheet of dough on the pizza stone and bake until the bottom of the bread is golden brown, about 7 minutes. Transfer to the middle rack and continue baking until golden all over, about 5 more minutes. Remove from the oven and immediately brush the top of the bread with olive oil and sprinkle with salt; let cool on the baking sheet on a rack. Repeat with the remaining dough.
- Make the dressing: Whisk the vinegar, mustard and dried basil in a bowl. Add the sugar and 1/4 teaspoon each salt and pepper. Slowly whisk in the olive oil.
- Assemble the sandwiches: Slice each flatbread in half horizontally and brush with the dressing. Top the bread bottoms with the tomatoes, mozzarella and basil leaves. Season with salt and pepper and cover with the bread tops. Cut into pieces.
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 36 bruschetta
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Place bruschetta on decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 124 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 194 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
BASIL, TOMATO AND MOZZARELLA SANDWICH
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
Provided by Melissa Rapoza Fragoza
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
- In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g
More about "mozzarella and basil bread recipes"
HOW TO MAKE THE BEST MOZZARELLA TOMATO BASIL BREAD
From tasteofhome.com
Author Kim BussingEstimated Reading Time 7 mins
MOZZARELLA AND BASIL BREAD - BAKING BITES
From bakingbites.com
Estimated Reading Time 3 mins
MOZZARELLA BASIL BREAD - YUM TASTE
From yumtaste.com
Estimated Reading Time 2 mins
MOZZARELLA AND BASIL BREAD - THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 3 mins
MOZZARELLA TOMATO BASIL OLIVE OIL BREAD - COOKEATSHARE
From cookeatshare.com
MOZZARELLA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PAUL HOLLYWOOD'S MOZZARELLA AND TOMATO BREAD RECIPE
From foodnewsnews.com
MOZZARELLA AND BASIL BREAD
From englishfoodsrecipes.blogspot.com
TOASTED GARLIC BREAD WITH TOMATOES, MOZZARELLA AND BASIL RECIPE
From eatsmarter.com
ONE-HOUR SUN-DRIED TOMATO, BASIL, AND MOZZARELLA FOCACCIA BREAD
From averiecooks.com
MOZZARELLA AND BASIL BREAD | BASIL BREAD, RECIPES, FOOD
From pinterest.ca
MOZZARELLA AND BASIL BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE THE BEST-EVER MOZZARELLA TOMATO BASIL (CAPRESE) SALAD
From tasteofhome.com
MOZZARELLA BASIL BREAD TASTY RECIPES
From recipesenak.blogspot.com
MOZZARELLA GARLIC BREAD RECIPE WITH BASIL | OLIVEMAGAZINE
From olivemagazine.com
BEST AMERICAN RECIPES: MOZZARELLA BASIL BREAD
From americanrecipesbook.blogspot.com
BASIL WITH MOZZARELLA - 38 RECIPES - PETITCHEF
From en.petitchef.com
MOZZARELLA BASIL BREAD - WHITE BREAD RECIPES
From worldrecipes.org
FRENCH BREAD TOMATO MOZZARELLA BASIL RECIPES
From stevehacks.com
CAPRESE BREAD - I HEART NAPTIME
From iheartnaptime.net
MOZZARELLA PROSCIUTTO BASIL ROLL - THERESCIPES.INFO
From therecipes.info
PANZANELLA – A HEALTHY TUSCAN BREAD SALAD WITH MOZZARELLA
From julesbalancedrecipes.com
TOMATO MOZZARELLA BASIL BALSAMIC APPETIZER RECIPES
From yummly.com
7 BEST VEGAN MOZZARELLA CHEESE RECIPES | LIVING THE VEGAN LIFESTYLE
From livingtheveganlifestyle.org
MOZZARELLA AND BASIL BREAD | RECIPE | BASIL BREAD, BASIL BREAD …
From pinterest.com
MOZZARELLA WITH BASIL RECIPE | EATINGWELL
From eatingwell.com
FLAT BREAD WITH TOMATOES, MOZZARELLA, AND BASIL SALAD - BOSA FOODS
From bosafoods.com
MOZZARELLA BASIL BREAD | RECIPESTY
From recipesty.com
TOMATO BASIL MOZZARELLA TOASTS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MOZZARELLA TOMATO BASIL FLATBREAD- THE SALT AND SWEET KITCHEN
From thesaltandsweet.com
BASIL FRIED BREAD WITH MOZZARELLA, TOMATOES, TAGGIASCHE OLIVES
From italianfooduk.com
10 BEST MOZZARELLA CHEESE BREAD RECIPES | YUMMLY
From yummly.com
PEACH BASIL MOZZARELLA FLATBREAD – MODERN HONEY
From modernhoney.com
TOMATO BASIL MOZZARELLA BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOZZARELLA, HAM, AND BASIL PANINI RECIPE | MYRECIPES
From myrecipes.com
MOZZARELLA AND BASIL BREAD RECIPE | YUMMLY
From pinterest.com
SOURDOUGH FLATBREAD WITH TOMATO AND MOZZARELLA
From lovinghomemade.com
BASIL, GARLIC, AND MOZZARELLA SOURDOUGH BREAD - DELISHABLY
From delishably.com
HOW TO MAKE THE BEST PANZANELLA | FOODIECRUSH.COM
From foodiecrush.com
PROSCIUTTO MOZZARELLA BASIL FLAT BREAD - SHE COOKS WITH HELP
From shecookswithhelp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love