Watermelon adds a fresh and fruity flavor to the classic ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Taken from this site: http://thelatinkitchen.com/recipe/watermelon-scallop-ceviche...
Author: Baby Kato @BabyKato
This is a great summertime dip and also great for the tailgate parties soon approaching. This is good hot or cold. You might want to double this recipe and make it in a 9x13- baking dish. This recipe makes...
Author: Pat Duran @kitchenChatter
I have yet to eat at this restaurant, but it is my goal to do so the next time I vacation at WDW. This appetizer is served at Victoria and Albert's at the Grand Floridian.
Author: Melissa Snow @riley123
I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody. The recipe states that this is 6 servings, but for everyone I know, it would only make 2 servings....
Author: Vicki Butts (lazyme) @lazyme5909
My take on Red Lobsters crab stuffed mushrooms. Very easy to make and taste great.
Author: Pam Crist
This is a well known, among young and old alike, "meze" appetizer. Traditionally eaten on Clean Monday, the first day of Lent, 40 days before Easter. Fish roe is eggs from cod (most common) or carp. For...
Author: Maria *
This is a welcomed appetizer or main meal to serve ~ few ingredients which brings out the flavors of the oysters ~ and quick to make ! The picture is of an Oyster Grant in Wellfleet, MA ~
Author: Carol Junkins
As with most seafood dishes, crab cakes are a special treat here at the ranch, so we don't just slap them together. Everyone loves this recipe. We've even substituted chopped pre-cooked shrimp for the...
Author: Wiley P @WileyP
My old boss from the frame shop would bring this to all of our work parties. All of us girls just loved it! I like to use a bunch of green onions instead of a small onion. It tastes really good, and that's...
Author: Debbie Sue @DSNjustpinchme
I have not yet tried this recipe. It came from an email that I receive each week from Mr. Cook. It sounds so good that I wanted to share this with my JAP friends.
Author: Linda Griffith
A little different for your usual coconut shrimp.
Author: Judith Esqueda @jesunny
Elegant, classy and absolutely amazing, this is an original way to serve shrimp cocktail
Author: Francine Lizotte @ClubFoody
A recipe from the "Taste of Home" site, by Donna Lanclos. Posting for the 2018 Susie's World Tour.
Author: Lynn Dine @diner524
An old family favorite, simple and quick, fantastic with chips or crackers.
Author: Sharon
Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation.
Author: Terri Otteni
This recipe is easy and quick to make and loved by all!
Author: deborah balch @debbie13495
I tried multiple versions of smoked salmon and finally settled on this, a dry cure/brine version. It is very rich but versitile enough to serve as an appetizer with a siracha aioli or on a salad of your...
Author: Patrick Johnson
I like this because it isn't greasy like the fried kind. Special thanks to my cousin Bob
Author: Michele Osborne
This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!
Author: Stephanie Dodd @skeen
This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.
Author: Lyndon
This is one of our all time favorite, quick meals! My husband never had them until he met me and my children growing up always fought over these. I would have to double the recipe because they just don't...
Author: Janice Ross
Each year When I visit my family on the Golf of Mexico. They alway welcome me with "Ceviche de Camaron" fresh caught from the golf. Here in the Midwest it is hard to find fresh shrimp. I make my ceviche...
Author: Maria Rundquist
Every since I had my first coconut shrimp, I fell in love with them. These are prefect for appetizers.From an old magazine
Author: Lynnda Cloutier
This was my mother-in-law's speciality. She made it for her daughter's wedding reception and everyone went wild over it. It's got a different taste and it is so addictive!
Author: Carolyn Kesinger
I made this last night and it came out really good. We thought the filling was as close as you could get to our local Chinese restaurant's without stealing their recipe. You can increase the amount of...
Author: Thea Pappalardo
This recipe and a crab dip, went around in the 1970's. I have made it every Christmas since. The original recipe called for canned shrimp but i hate the stuff, so I use cooked baby shrimp instead. The...
Author: Dee Stillwell
This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber...
Author: simone stevin
Pinched from My Soup For You. Old Bay and Worcestershire , they can be made to taste just like crab cakes To make fake crabe cakes, add in about a tsp of Worcestershire sauce and 1/4 tsp of Old Bay
Author: Lisa Johnson
Only four Ingredients but your family will love it! I use it as a quick snack on busy Saturdays. Enjoy!
Author: Carmen Southall-Wamhoff
These are a favorite and a big hit at every gathering where I've served them.
Author: Vicki Butts (lazyme)
I used to love the crab dip at Chandler's Crab House. I live too far away to go there anymore, but I think that this is pretty close to their dip.
Author: Vicki Butts (lazyme) @lazyme5909
These fritters are a great "meze" appetizer during Easter Lent. But even more during summer with a glass of ouzo. It's very hard to stop at one. Both young (sorry no ouzo:) and old love this maze. Recipe...
Author: Maria * @WWCook1
My Husband got this recipe from a Food Network Magazine and made it and it was very Good....
Author: Teresa Howell
Recipe adapted from Prawn Cocktail by Australian celebrity Chef Neil Perry. He says you'll want to eat cocktail sauce with everything, not just prawns. And prawns? They aren't simply huge shrimp. They...
Author: Sue L @suelovesrecipes
These are delicate and soft fish croquette with a light crisp coating. I have used this recipe for leftover baked or broiled fish like salmon, steelhead trout, or other fish.
Author: Gran28540
A friend of mine will pickle anything and I mean anything, but shrimp? Really? SHRIMP? On the gulf coast, this is borderline blasphemous. Then I tried it. These are an absolutely delicious appetizer to...
Author: Patrick Johnson
I love a high-quality crab cake, meaning, mostly all crab meat. It's kind of difficult to make a really decent crab cake. I have gone through several trial and error. I am picky about them being moist...
Author: Darci Juris @keepitinthekitchen
To me nothing says the holidays like appetizers, we serve them, and bring them to holiday parties. This appetizer was born out of my way to use shrimp. We live here in Fl right on the ocean and have friends...
Author: Jane Whittaker @janenov46
This is one of the best ways to fix shrimp. This recipe is just enough for my wife and me. ( Please rate this recipe)
Author: Eddie Jordan