This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.
Author: GloryB
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main dish with some sauteed veggies and a salad. Serve...
Author: bugsmom
These is another good recipe from my Grandma , I enjoy this for lunch or for a dinner meal.
Author: Karla Everett
Maryland has the best Crab,(blue crabs)How my mom made this SOOO Good living in Kansas I will NEVER know, but us kids ate it up!!! Now that I live in MD I get Fresh Jumbo Lump to make this!!
Author: Julianne Frazier @ahhpooh414
My mother got this receipe from a friend when we were stationed at Beale AFB, Ca. in the 60's. She always made it for every party, shower or football game throughout the years. Everyone raves about it....
Author: Christine Flowers @ccf
Crunchy, tasty with just the right balance of seasoning, these Crab Cakes are absolutely fabulous! This is a great recipe you can enjoy all year long...
Author: Francine Lizotte
this was given to me by a friend, which was given to her by a friend. Not sure where the "Original" part came from but all I know it is so good. We love it and eat it fast, so we usually double or triple...
Author: Nancy R
This was one of Mom's favorite appetizers. I usually double (or more) the recipe if we're having more than 2-3 guests for dinner.
Author: Karen M
When you are trying to eat healthy, Tuna Tartare is an excellent meal to order from a menu, or, you can put it together yourself at home. It's that easy. Locate an Asian market near you so you can purchase...
Author: Darci Juris
My family loves salmon cakes (patties). This particular recipe came out of one of many cookbooks I own. I just love recipes!
Author: Bea L.
Why spend money buying sushi when you can prepare it right at home? Introducing this awesome homemade sushi cake recipe.
Author: Ramona's Cuisine -
These sweet & spicy bites were 1 of my 4 finalist recipes in the Pretzel Crisps Appetizer contest. These were my favorite. All of the finalist recipes will be featured in a Pretzel Crisps cookbook soon....
Author: Sherri Williams
we have a large family and when we get together with our floridians Mike cooks up 15 lbs and they are all gone in 5 minutes or so....
Author: victoria hitchcock @1redhot
I got this recipe from myrecipes.com and modified it a wee bit. Nothing drastic. These are so good and a big hit when I make them for the Holidays! I will put the original recipe and then mark my changes...
Author: MaryEllen Poulin @mpoulin1
I'm allergic to shrimp so i have adapted one of my favorite recipes to accommodate my allergy! This was a huge hit at the family 4th gathering. Gone in 15 minutes!
Author: Cynthia Holbert
I created this recipe through trial and error, pulling together ingredients from several different recipes. I prefer the flavor of the imitation crab.
Author: Elsie Perrett
When your multiple award winning contest cook sister comes to dinner, the cold sweat that creeps up your neck can be debilitating. So imagine my euphoria when The Bacon Babe sat down at my table, slurped...
Author: Cindy Taffel @TheBadVegan
Courtesy of Lisa Brickett, Www.facebook.com/groups/lisashealthyfriends/ I found this recipe on Facebook and read the ingredients. Sounds delicious, it combines my favorite foods, mushrooms and seafood....
Author: Christine Sanchez @Christine_Sanchez
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
We love sashimi and sushi. This one is from Emeril Lagasse.
Author: Vicki Butts (lazyme)
While visiting friends in Louisiana, we went to a local resturaunt that served these tasty treats! As I sat there savoring them, I thought to myself, "I can make these." The next day, I went to the store...
Author: Lori blount
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Please serve with Rice Crackers...
Author: Baby Kato @BabyKato
Watermelon adds a fresh and fruity flavor to the classic ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Taken from this site: http://thelatinkitchen.com/recipe/watermelon-scallop-ceviche...
Author: Baby Kato @BabyKato
Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.
Author: Vicki Butts (lazyme)
With Autumn just around the corner, and with it all that great Autumn entertaining, here's an easy peasy appetizer that will help keep your guests at bay, while they're waiting for the main course. Be...
Author: Andy Anderson !
Great to have these appetizer size cakes on hand, they thaw quickly and bake in a few minutes for that unexpected company or your own snack.
Author: Gail Charbonneau @charbsbeach
I have yet to eat at this restaurant, but it is my goal to do so the next time I vacation at WDW. This appetizer is served at Victoria and Albert's at the Grand Floridian.
Author: Melissa Snow @riley123
My mother in law makes this crab dip every year on Christmas Eve. It's easy, tastes wonderful, and a crowd pleaser! I am always asked to provide the recipe whenever I make it. Enjoy!
Author: Angie Samya
This is so good.......Yum-Yum.......It is really good after it sit for a while and microwave for 30 seconds.
Author: Cheryl Pridy
My brother Michael is an inspiration to me because he is not afraid to try new things. He made this appetizer once and it has become a go-to. Give it a try.
Author: Susan McGreevy
Author: Lynn Zak
This appetizer is very user friendly and can be modified by using Cajun shrimp dip and chopped shrimp or smoked salmon dip and pieces of smoked salmon
Author: Mary Ellen Taylor
I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody. The recipe states that this is 6 servings, but for everyone I know, it would only make 2 servings....
Author: Vicki Butts (lazyme) @lazyme5909
This recipe is really simple and perfect for any occasion. Especially for College Game Days in the fall or backyard BBQ's.I usually double the recipe.
Author: JULIE PICKARD
We are so blessed to be able to live in Florida with an abundance of fresh sea food. I hope you like my spin on scallops on the half shell. You can use as an appetizer or as a main course with pasta alfredo...
Author: Kimberly Harbeck
A vodka-infused shrimp cocktail in a spoon. The photo shows these presented in oriental soup spoons. From Gourmet, December 2007.
Author: Vicki Butts (lazyme)
This recipe has been posted for play in CQ3 - Azores. Found at website: http://portuguesekitchen.blogspot.ca/2010/04/codfish-cakes-pasteis-de-bacalhau.html Traditionally these cod cakes are made for special...
Author: Baby Kato
I like being able to make things at home rather than paying for expensive take-out, and crab rangoons are easier to make than they look. Price wise, a take-out order for 8 is about $5 where I live. Buying...
Author: Stephanie Krone
Argentines eat more seafood dishes during Lent. Bocaditos (finger sandwiches), made with shrimp are a popular lunch or snack food during Lent.
Author: Vicki Butts (lazyme)
Slow braised fish in a rich sauce. Recipe also works with any firm-flesh fish such as salmon, cod or swordfish. Halve steaks before cooking to serve as an appetizer.
Author: Lucy Selvaggio-Diaz
Calamares is the Filipino version of the "Mediterranean breaded fried squid dish", Calamari. There are different methods on how to make this dish; the most usual does not involve breadcrumbs. However,...
Author: Dave Smith @DaveSSmith1
Canned salmon is not only cheep but also very healthy and versatile. It can be used for just about anything. I always have several cans in my pantry, just in case.
Author: Raven Higheagle @ravenhigheagle
An old family favorite, simple and quick, fantastic with chips or crackers.
Author: Sharon
As with most seafood dishes, crab cakes are a special treat here at the ranch, so we don't just slap them together. Everyone loves this recipe. We've even substituted chopped pre-cooked shrimp for the...
Author: Wiley P @WileyP