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Mustard Glazed Salmon

This dish is casual enough for a family dinner and elegant enough to serve to company.

Author: Martha Stewart

Tuna Casserole

Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to...

Author: Martha Stewart

Simple Poached Salmon

A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.

Author: Martha Stewart

Linguine with White Clam Sauce

...

Author: Martha Stewart

Shrimp, Tomato, and Basil Pasta

The summery flavors of cherry tomatoes and fresh basil pair perfectly with sautéed shrimp in this light pasta dish.

Author: Martha Stewart

Pan Fried Soft Shell Crabs

Ask your fishmonger to clean soft-shell crabs for you. Crabs should be cooked no more than six hours after they are cleaned.

Author: Martha Stewart

Crab Sandwich

This delicious crab sandwich recipe is great for any outdoor party, day or night.

Author: Martha Stewart

Shrimp Alfredo

Indulge in a plate full of linguine and prawns bathed in garlicky Parmesan cream sauce for dinner tonight. Sprinkle with extra cheese and lemon zest to brighten it up.

Author: Martha Stewart

Cioppino (Seafood Stew)

This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish...

Author: Martha Stewart

Soy Glazed Salmon

This tasty, simple salmon recipe is from Anne Ford, of Palo Alto, California.

Author: Martha Stewart

Pan Sauteed Sole

We used lemon sole, a flaky, mild-tasting white fish. At the market, look for flat fish such as sole or flounder; Pacific-caught are the most sustainable. Tilapia works well, too. Serve it with steamed...

Author: Martha Stewart

Saffron Risotto with Shrimp and Peas

Plump shrimp and fresh spring peas make a delicious duo in this lemony risotto, while a pinch of saffron gives it a striking golden hue.

Author: Martha Stewart

Sauteed Black Sea Bass With Capers and Herb Butter Sauce

Letting a fillet sizzle in a pan with butter, capers, and fresh herbs is one highly civilized way to get dinner on the table in less than 30 minutes. Go with sea bass, trout, or snapper-or any flaky white...

Author: Martha Stewart

Roasted Salmon with Butter

Best-selling cookbook author Mark Bittman says, "This basic recipe is easy and reliable, and the results taste great. You can use any thick fillet or fish steak in place of salmon -- swordfish and halibut...

Author: Martha Stewart

Scallops with Orange Butter Sauce

This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.

Author: Martha Stewart

New Orleans Style Shrimp and Rice

This quick-cooking New Orleans classic is spicy and hearty-and turns any meal into a festive occasion. It's chockful of green bell peppers, whole plum tomatoes, and Cajun seasoning.

Author: Martha Stewart

Easy Shrimp and Tomatoes

This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner a kick.

Author: Martha Stewart

Emeril's Seafood Mac and Cheese

This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe,...

Author: Martha Stewart

Steamed Cod with Ginger and Scallions

This simple Asian-style gingery seafood dish goes well with Spicy Sesame Eggplant.

Author: Martha Stewart

Beer Battered Fish

This crispy beer batter can also be used for chicken tenders, onion rings, and zucchini slices.

Author: Martha Stewart

Halibut in Parchment

Cooking the halibut in parchment paper creates in a deeply flavorful dish, since the steam created stays within the parchment packet.

Author: Martha Stewart

Sauteed Red Snapper

The mild, slightly sweet flavor and flaky texture of red snapper takes well to light seasoning and a quick saute. You can also make this dish with black sea bass. The skin of both fish is edible and crisps...

Author: Martha Stewart

Grilled Striped Bass

We serve the fillets over our Corn and Clam Chowder Sauce, but they are also delicious on their own, with just a sprinkling of lemon juice.

Author: Martha Stewart

Cod with Herbed White Wine Lemon Sauce

This recipe can be made using any fresh mild-flavored white fish, such as cod, sole, sea bass, or flounder.

Author: Martha Stewart

Salmon Noodle Casserole

When it comes to radiating warmth at the dinner table, nothing beats a one-pot casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself...

Author: Martha Stewart

Baked Fish with Summer Squash

Think baked fish is boring? One taste of this catch of the day, and you'll be hooked. Thinly slice the squashes so they cook as swiftly as the cod or halibut, and combine them with capers, thyme, and olive...

Author: Shira Bocar

Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley

This simple, but satisfying, Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley dish is colorful and easy to prepare.

Author: Martha Stewart

Sole Meuniere

This recipe is inspired by the one in "Julia and Jacques Cooking at Home" (copyright Julia Child and Jacques Pepin, published by Alfred A. Knopf). Ask your fishmonger to clean the fish for you.

Author: Martha Stewart

Linguine with Shrimp and White Wine

This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic, white wine, and lemon juice.

Author: Martha Stewart

Oyster Stew

This rich, creamy stew is best made with freshly shucked oysters.

Author: Martha Stewart

Grilled Tuna Steaks

Look for moist, translucent tuna that's shiny pink or red; avoid fish with any hint of browning.

Author: Martha Stewart

Oven Roasted Salmon

This healthy recipe for oven-roasted salmon is courtesy of chef Eric Ripert. Serve it with his Tarragon Sabayon.

Author: Martha Stewart

Oyster Dressing

Serve this classic Southern stuffing recipe from Hot and Hot Fish Club chef Chris Hastings with his Heritage Turkey.

Author: Martha Stewart

Codfish Cakes

A food processor makes easy work of fish cakes, although they can also be made by hand.

Author: Martha Stewart

Spaghetti with Tuna and Caper Sauce

Author: Martha Stewart

Maryland Crab Cakes

A base of small crabmeat with larger pieces folded in saves money invisibly. For a splurge, use all backfin and lump when making these Maryland style crab cakes.

Author: Martha Stewart

Shrimp Pasta Salad with Cucumber and Dill

Forget deli-style pasta salad, and try this version with shrimp, cucumber, dill, and a bright lemon dressing. You can even make it up to a day ahead.

Author: Martha Stewart

Spicy Sweet Glazed Shrimp

Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef...

Author: Martha Stewart

Roasted Salmon with White Wine Sauce

Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with Steamed Potatoes...

Author: Martha Stewart

Mussels with White Wine and Butter

In this classic French recipe, the juices released by the mussels help create a flavorful sauce that is perfect for sopping up with a piece of crusty bread.

Author: Martha Stewart

Grilled Arctic Char

This protein-packed grilled fish is delicious on its own or with a Spring Wheat Berry Salad.

Author: Martha Stewart

Panko Breaded Fish Sticks

Author: Martha Stewart

Shrimp with Couscous

This one-pot wonder that takes its inspiration from paella will impress friends and family and satisfy even the hungriest diners.

Author: Martha Stewart

Brown Rice Cakes with Toppings

Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).

Author: Martha Stewart

Trout Almandine

Sliced almonds lend crunch to every bite of this classic seafood dinner. Besides being flavorful, trout is full of omega-3 fatty acids, which are beneficial for good cardiovascular health.

Author: Martha Stewart

Shrimp Burgers

Turn fresh shrimp into burger-worthy patties after giving them a spin in a food processor and binding them together with breadcrumbs and mayonnaise. Serve with lettuce and tartar sauce on top.

Author: Martha Stewart

Whole Roasted Mackerel

Serve with cooked whole grains, such as couscous, bulgur, or barley.

Author: Martha Stewart

Whole Roasted Sea Bass

This recipe for whole roasted sea bass is courtesy of Sam Hayward of Fore Street.

Author: Martha Stewart

Lobster Salad with Greens and Citrus Vinaigrette

The sweetness of the lobster and tomatoes is balanced by a light but flavorful lemon-orange dressing. Tarragon adds a fresh zing.

Author: Martha Stewart