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Mustard Glazed Salmon

This dish is casual enough for a family dinner and elegant enough to serve to company.

Author: Martha Stewart

Simple Poached Salmon

A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.

Author: Martha Stewart

Linguine with White Clam Sauce

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Author: Martha Stewart

Saffron Risotto with Shrimp and Peas

Plump shrimp and fresh spring peas make a delicious duo in this lemony risotto, while a pinch of saffron gives it a striking golden hue.

Author: Martha Stewart

Crab Sandwich

This delicious crab sandwich recipe is great for any outdoor party, day or night.

Author: Martha Stewart

Shrimp, Tomato, and Basil Pasta

The summery flavors of cherry tomatoes and fresh basil pair perfectly with sautéed shrimp in this light pasta dish.

Author: Martha Stewart

Cioppino (Seafood Stew)

This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish...

Author: Martha Stewart

Pan Fried Soft Shell Crabs

Ask your fishmonger to clean soft-shell crabs for you. Crabs should be cooked no more than six hours after they are cleaned.

Author: Martha Stewart

Sauteed Black Sea Bass With Capers and Herb Butter Sauce

Letting a fillet sizzle in a pan with butter, capers, and fresh herbs is one highly civilized way to get dinner on the table in less than 30 minutes. Go with sea bass, trout, or snapper-or any flaky white...

Author: Martha Stewart

Tuna Casserole

Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to...

Author: Martha Stewart

Crab Rolls

Don't let lobster have all the fun! Crab is just as delicious on a buttery toasted bun, especially when amped up with mayonnaise, lemon, Old Bay, and cayenne.

Author: Martha Stewart

Soy Glazed Salmon

This tasty, simple salmon recipe is from Anne Ford, of Palo Alto, California.

Author: Martha Stewart

Roasted Salmon with Butter

Best-selling cookbook author Mark Bittman says, "This basic recipe is easy and reliable, and the results taste great. You can use any thick fillet or fish steak in place of salmon -- swordfish and halibut...

Author: Martha Stewart

Scallops with Orange Butter Sauce

This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.

Author: Martha Stewart

New Orleans Style Shrimp and Rice

This quick-cooking New Orleans classic is spicy and hearty-and turns any meal into a festive occasion. It's chockful of green bell peppers, whole plum tomatoes, and Cajun seasoning.

Author: Martha Stewart

Shrimp Alfredo

Indulge in a plate full of linguine and prawns bathed in garlicky Parmesan cream sauce for dinner tonight. Sprinkle with extra cheese and lemon zest to brighten it up.

Author: Martha Stewart

Pan Sauteed Sole

We used lemon sole, a flaky, mild-tasting white fish. At the market, look for flat fish such as sole or flounder; Pacific-caught are the most sustainable. Tilapia works well, too. Serve it with steamed...

Author: Martha Stewart

Cod Provencal

Cod is low in calories and saturated fat. Marinating the fish in lemon juice intensifies the dish's flavor.

Author: Martha Stewart

Beer Battered Fish

This crispy beer batter can also be used for chicken tenders, onion rings, and zucchini slices.

Author: Martha Stewart

Emeril's Seafood Mac and Cheese

This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe,...

Author: Martha Stewart

Shrimp Scampi Three Ways

If you've only ordered shrimp scampi in restaurants, prepare to be shell-shocked-it's actually quite easy to make at home. This recipe, which includes a quick stock to intensify the sauce, guarantees jumbo...

Author: Martha Stewart

Emeril's Fish Provencal

My wife, Alden, is a big fan of fish prepared this way. It's a perfect method for grilling fragile fillets, and with the vegetables you've got an all-in-one meal!

Author: Martha Stewart

Sole Meuniere

This recipe is inspired by the one in "Julia and Jacques Cooking at Home" (copyright Julia Child and Jacques Pepin, published by Alfred A. Knopf). Ask your fishmonger to clean the fish for you.

Author: Martha Stewart

Shrimp Burgers

Turn fresh shrimp into burger-worthy patties after giving them a spin in a food processor and binding them together with breadcrumbs and mayonnaise. Serve with lettuce and tartar sauce on top.

Author: Martha Stewart

Spaghetti with Tuna and Caper Sauce

Author: Martha Stewart

Trout Almandine

Sliced almonds lend crunch to every bite of this classic seafood dinner. Besides being flavorful, trout is full of omega-3 fatty acids, which are beneficial for good cardiovascular health.

Author: Martha Stewart

Codfish Cakes

A food processor makes easy work of fish cakes, although they can also be made by hand.

Author: Martha Stewart

Spicy Cornmeal Crusted Catfish

Serve with a spoonful of tartar sauce and a lemon wedge on the side of each plate.

Author: Martha Stewart

Steamed Cod with Ginger and Scallions

This simple Asian-style gingery seafood dish goes well with Spicy Sesame Eggplant.

Author: Martha Stewart

Baked Fish with Summer Squash

Think baked fish is boring? One taste of this catch of the day, and you'll be hooked. Thinly slice the squashes so they cook as swiftly as the cod or halibut, and combine them with capers, thyme, and olive...

Author: Shira Bocar

Crispy Oven Baked Fish Wraps

Shake up the standard fish fry night with this meal. Much easier than deep-frying, strips of firm white fish are coated in panko and baked in the oven until crisp on the outside and flaky and tender on...

Author: Martha Stewart

Farfalle Pasta with Smoked Salmon and Cream Cheese

The mild cream cheese perfectly balances the salty, intense flavors of the capers and salmon.

Author: Martha Stewart

Oyster Dressing

Serve this classic Southern stuffing recipe from Hot and Hot Fish Club chef Chris Hastings with his Heritage Turkey.

Author: Martha Stewart

Mussels with White Wine and Butter

In this classic French recipe, the juices released by the mussels help create a flavorful sauce that is perfect for sopping up with a piece of crusty bread.

Author: Martha Stewart

Potato Wrapped Halibut

Served in a beurre rouge, or red-wine butter sauce, this elegant potato-wrapped halibut is worthy of any dinner party. Also Try:Balsamic-Glazed Cipollini Onions, Sauteed Spinach

Author: Martha Stewart

Salmon Noodle Casserole

When it comes to radiating warmth at the dinner table, nothing beats a one-pot casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself...

Author: Martha Stewart

Tuna Cakes

High-quality canned and jarred tuna in olive oil lends fresh-from-the-sea flavor to these cakes.

Author: Martha Stewart

Lobster Salad with Greens and Citrus Vinaigrette

The sweetness of the lobster and tomatoes is balanced by a light but flavorful lemon-orange dressing. Tarragon adds a fresh zing.

Author: Martha Stewart

Oyster Stew

This rich, creamy stew is best made with freshly shucked oysters.

Author: Martha Stewart

Spicy Mussels and Chorizo

Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; chorizo, a Spanish sausage, adds extra heat.

Author: Martha Stewart

Cod With Leeks and Tomatoes

Cod is a lean fish that is available year-round and can be baked, broiled, or poached. Its mild taste pairs well with sharp flavors, such as lemon.

Author: Martha Stewart

Crawfish Etouffee

This recipe for crawfish etouffee, courtesy of Emeril Lagasse, is sure to satisfy any seafood lover. Serve with his Asparagus Salad for a wonderful meal.

Author: Martha Stewart

Linguine with Clams

For really vibrant flavor, marinate your garlic and chili flakes in olive oil in advance of cooking. To complement the meal, serve this classic Italian pasta dish with a bottle of crisp white wine.From...

Author: Martha Stewart

Seafood Linguine

Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.

Author: Martha Stewart

Tuna and Chickpea Salad

This chunky salad, courtesy of Laura Foster, Toronto, Ontario, is good by itself or over lettuce, with whole-grain crackers on the side.

Author: Martha Stewart

Shrimp Pasta Salad with Cucumber and Dill

Forget deli-style pasta salad, and try this version with shrimp, cucumber, dill, and a bright lemon dressing. You can even make it up to a day ahead.

Author: Martha Stewart

Oven Roasted Salmon

This healthy recipe for oven-roasted salmon is courtesy of chef Eric Ripert. Serve it with his Tarragon Sabayon.

Author: Martha Stewart

Shrimp with Couscous

This one-pot wonder that takes its inspiration from paella will impress friends and family and satisfy even the hungriest diners.

Author: Martha Stewart

Maryland Crab Cakes

A base of small crabmeat with larger pieces folded in saves money invisibly. For a splurge, use all backfin and lump when making these Maryland style crab cakes.

Author: Martha Stewart

Grilled Striped Bass

We serve the fillets over our Corn and Clam Chowder Sauce, but they are also delicious on their own, with just a sprinkling of lemon juice.

Author: Martha Stewart