Shrimp Tomato And Basil Pasta Recipes

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SHRIMP, TOMATO, AND BASIL PASTA



Shrimp, Tomato, and Basil Pasta image

The summery flavors of cherry tomatoes and fresh basil pair perfectly with sautéed shrimp in this light pasta dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 30m

Number Of Ingredients 8

1 1/2 pounds medium shrimp, peeled and deveined (tails removed)
Coarse salt and ground pepper
6 teaspoons olive oil
2 garlic cloves, minced
1 can (14.5 ounces) diced tomatoes, in juice
1 pint cherry or grape tomatoes, halved
1/2 pound linguine
1 1/2 cups lightly packed fresh basil leaves, torn into small pieces, plus extra leaves for garnish (optional)

Steps:

  • Season shrimp with salt and pepper. In a large skillet, heat 4 teaspoons oil over high. Add shrimp; cook until opaque throughout, turning occasionally, 3 minutes. Transfer to a bowl; set aside.
  • Make sauce: To the same skillet, add remaining 2 teaspoons oil and garlic; cook over medium heat until fragrant, about 30 seconds. Add canned tomatoes and their juice, along with 2 cups water; bring to a boil. Reduce heat; simmer, stirring occasionally, until tomatoes have softened and are saucy, about 15 minutes. Remove sauce from heat; stir in cherry tomatoes.
  • Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain; return pasta to pot. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss. Serve immediately, garnished with basil leaves, if desired.

Nutrition Facts : Calories 483 g, Fat 11 g, Fiber 2 g, Protein 44 g

SHRIMP WITH BASIL, GARLIC, AND TOMATOES



Shrimp with Basil, Garlic, and Tomatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 6

1 cup quartered cherry or grape tomatoes (about 12)
5 large fresh basil leaves, chopped, plus extra for garnish
Kosher salt and freshly ground black pepper
1 1/2 pounds medium-large shrimp, shelled and deveined
Extra-virgin olive oil
1 large clove garlic, minced

Steps:

  • In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp.
  • Divide the shrimp between 2 (8 or 9-inch) pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
  • Heat 2 large skillets over medium heat, or do this in 2 batches if you only have 1 pan. Season 1 side of the shrimp with salt and pepper. Add enough oil to lightly film the bottom of the pan and turn the heat up to high. Invert the pan of shrimp so they all fall into the skillet(s) at once. Saute the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a bit more oil and 1/2 the garlic to each pan. Turn the heat off and turn the shrimp over with tongs. Cook the shrimp for 1 minute in the residual heat of the pans. Transfer the shrimp to the bowl with the tomato mixture and toss to combine. Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.

FRESH TOMATO SHRIMP PASTA



Fresh Tomato Shrimp Pasta image

Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.

Provided by Lisa Nichols

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 11

8 ounces dry fettuccine pasta
3 cloves garlic
½ sweet onion, cut into wedges
3 tablespoons fresh oregano leaves
4 tablespoons olive oil
4 medium tomatoes, chopped
3 tablespoons chopped fresh basil
salt and pepper to taste
1 cup spinach leaves
1 pound cooked shrimp - peeled and deveined
8 ounces fresh mozzarella cheese, diced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
  • In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
  • Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.

Nutrition Facts : Calories 651 calories, Carbohydrate 52.2 g, Cholesterol 265.9 mg, Fat 28.5 g, Fiber 3.9 g, Protein 43.8 g, SaturatedFat 10.6 g, Sodium 357.5 mg, Sugar 5.7 g

PASTA WITH SHRIMP IN TOMATO CREAM



Pasta with Shrimp in Tomato Cream image

Chicken stock, cream, vermouth, and sun-dried tomatoes thicken into a decadent sauce for this easy seafood pasta.

Provided by Colu Henry

Categories     Dinner     Pasta     Tomato     Milk/Cream     Shrimp     Seafood     Shellfish     Feta     Parsley     Basil     Garlic

Yield Serves 4

Number Of Ingredients 15

Kosher salt
3/4 pound fusilli
2 tablespoons olive oil
1 pound shrimp, peeled and deveined
Freshly ground black pepper
3 scallions, thinly sliced (dark green portion kept separate)
3 cloves garlic, thinly sliced
1 cup heavy cream
1/2 cup chicken stock
1/2 cup dry vermouth
1/2 cup dry-packed sun-dried tomatoes, thinly sliced
1 tablespoon tomato paste
1 cup crumbled feta cheese
1/4 cup chopped flat-leaf Italian parsley
1/4 cup fresh basil chiffonade (see Cooks' Note)

Steps:

  • Bring a large pot of water to a boil. Add 2 tablespoons of the salt and return to a rolling boil. Add the pasta and cook until al dente according to package directions.
  • While the pasta cooks, prepare the sauce: Heat the oil in a 12-inch skillet over medium-high heat. Season the shrimp with salt and pepper, add to the pan, and sauté until just cooked through, about 2 minutes. Remove and set aside in a large bowl.
  • Add the white and light green slices of scallions (reserve the dark green slices for garnish) and garlic to the pan and cook until softened, about 2 minutes. Remove and set aside in the bowl with the shrimp and cover.
  • Reduce the heat to medium. Stir in the cream, chicken stock, vermouth, sun-dried tomatoes, and tomato paste. Bring the sauce to a boil and simmer until the liquid has thickened and reduced by half, about 5 minutes. Return the shrimp mixture to the skillet and cook until heated through, about 2 minutes more.
  • Increase the heat to medium-high and add the pasta directly to the skillet, along with the feta, parsley, and half the basil. Toss everything together until the cheese begins to melt and the pasta is glossy with sauce. Season with salt and pepper.
  • Plate in bowls and garnish with the remaining basil and the scallion greens.

TOMATO 'N' SHRIMP PASTA



Tomato 'n' Shrimp Pasta image

Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

12 ounces uncooked spaghetti
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 teaspoon minced garlic
3 tablespoons olive oil, divided
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 tablespoons tomato paste
2 tablespoons minced fresh basil
1 teaspoon sugar
1 teaspoon dried oregano
1/4 to 1/2 teaspoon crushed red pepper flakes

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in 1 tablespoon oil until shrimp turn pink. Remove and set aside. , In the same skillet, saute mushrooms and onion in remaining oil until mushrooms are lightly browned. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat to low. Add the shrimp, basil, sugar, oregano and red pepper flakes. , Cook, uncovered, for 5-10 minutes or until heated through. Drain spaghetti; top with shrimp mixture.

Nutrition Facts : Calories 410 calories, Fat 9g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 379mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 5g fiber), Protein 28g protein.

ONE-POT GARLIC TOMATO SHRIMP PASTA RECIPE BY TASTY



One-Pot Garlic Tomato Shrimp Pasta Recipe by Tasty image

Here's what you need: spaghetti, olive oil, shrimp, salt, red pepper flakes, small yellow onion, garlic, canned diced tomato, sugar, dried oregano, dry white wine, fresh parsley, water

Provided by Scott Loitsch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 lb spaghetti
3 tablespoons olive oil
1 lb shrimp, peeled and deveined
2 teaspoons salt
1 ½ teaspoons red pepper flakes
1 small yellow onion
8 cloves garlic, finely chopped, about 3 tablespoons
42 oz canned diced tomato, drained of excess water
1 teaspoon sugar
1 teaspoon dried oregano
1 cup dry white wine
⅓ cup fresh parsley, chopped
4 qt water, salted

Steps:

  • In a 6-quart Dutch oven, bring 4 quarts of salted water to a boil over medium-high heat.
  • Add spaghetti, cooking about 6-7 minutes until al dente. Drain and set aside.
  • Return the Dutch oven to the stovetop and heat 2 tablespoons of olive oil over medium heat.
  • Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and slightly brown, about 45-60 seconds. Flip and repeat until shrimp are just cooked through.
  • Remove the shrimp and place in a small bowl to the side.
  • Reduce heat to medium-low, and add additional 1 tablespoon of oil to the pot, as needed.
  • Add onion and garlic to the oil and cook until onions have softened, about 3-5 minutes. Stir frequently to ensure the garlic does not burn.
  • Add the diced tomatoes, remaining 1 teaspoon of salt, sugar, remaining 1 teaspoon red pepper flakes, oregano, and white wine.
  • Stir and bring the sauce up to a simmer. Simmer for 5-10 minutes until the sauce has thickened.
  • Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.
  • Add the cooked spaghetti back into the pot, toss until evenly coated and heated, then remove from heat. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 794 calories, Carbohydrate 120 grams, Fat 14 grams, Fiber 10 grams, Protein 43 grams, Sugar 19 grams

TOMATO & BASIL SHRIMP IN GARLIC BUTTER SAUCE



Tomato & Basil Shrimp in Garlic Butter Sauce image

A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Saute Express® Saute Starter

Time 20m

Yield 2

Number Of Ingredients 8

¼ pound angel hair pasta
½ cup LAND O LAKES® Butter, divided
½ pound uncooked medium shrimp, peeled and deveined
5 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1 tomato, diced
3 tablespoons coarsely chopped fresh basil, plus more for garnish
Salt and black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.
  • Melt 2 tablespoons butter in skillet over medium heat. Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.
  • Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.
  • Serve over cooked pasta and garnish with additional chopped fresh basil

Nutrition Facts : Calories 799.3 calories, Carbohydrate 36.1 g, Cholesterol 296.8 mg, Fat 62.2 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 30.8 g, Sodium 864.1 mg, Sugar 2.7 g

PASTA WITH SHRIMP & BASIL



Pasta with Shrimp & Basil image

Purchasing precooked shrimp, bagged spinach and shredded cheeses from your local grocery store is a huge time-saver when you need to make this delicious pasta medley in a hurry. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

3 cups uncooked bow tie pasta
2 cups sliced fresh mushrooms
1/3 cup butter, cubed
1/2 cup heavy whipping cream
3/4 pound peeled and deveined cooked medium shrimp
1 cup fresh baby spinach
1/2 cup pine nuts, toasted
1/4 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
3 tablespoons minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan, cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes., Stir in the shrimp, spinach, pine nuts, cheeses, basil, salt and pepper; cook for 1-2 minutes or until spinach is wilted. Drain pasta; add to shrimp mixture and toss to coat.

Nutrition Facts : Calories 454 calories, Fat 27g fat (14g saturated fat), Cholesterol 147mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

MARTHA'S SHRIMP, TOMATO, AND BASIL PASTA



Martha's Shrimp, Tomato, and Basil Pasta image

I got this recipe from Martha Stewart's Great Food Fast recipe book. I love this recipe! I do add cajun seasoning and extra garlic, which is not called for in the original recipe. I like to use Del Monte's basil, garlic, and oregano diced tomatoes. This is good with or without the fresh basil. This serves four, but in my boyfriend and my case, it only serves two.

Provided by Brenda83

Categories     One Dish Meal

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 10

1 1/2 lbs medium uncooked peeled, and deveined shrimp (tails removed)
coarse salt & fresh ground pepper
1 teaspoon cajun seasoning
6 teaspoons olive oil
3 cloved minced garlic
1 (14 1/2 ounce) can diced del monte garlic, oregano, and basil diced tomatoes
1 pint cherry tomatoes, halved
1/2 lb linguine
1 1/2 cups chopped fresh basil or 1 1/2 cups dried basil, to taste
1 -2 cup water

Steps:

  • Season the shrimp with the salt and pepper. In a large skillet, add four teaspoons of olive oil and heat over high heat. Add theshrimp and cook umtil they are opaque in color. Cook approximately three minutes. Remove from pan and set aside.
  • To make the sauce: In the same skillet, add the remaining wo teaspoons of olive oil and garlic. Cook this over medium heat until the garlic is fragrant. Add the canned tomatoes and their juice, the water, and cajun seasoning. Bring to a boil. Reduce the heat, simmer, and stir occasionally, I use a wooden soon to "mash" the tomatoes to help make them saucy. Cook the sauce for approximately 15 minutes. Remove from heat and add the pint of tomatoes.
  • While making the sauce, cook the linguine as instructed. Drain and return the linguine to the pot. Add the sauce and shrimp. Toss and add the fresh basil a top.

Nutrition Facts : Calories 1357, Fat 20.9, SaturatedFat 3.5, Cholesterol 662.6, Sodium 828.7, Carbohydrate 190.6, Fiber 12.9, Sugar 9, Protein 107

CREAMY TOMATO-BASIL PASTA WITH SHRIMP



Creamy Tomato-Basil Pasta with Shrimp image

Create an impression with Creamy Tomato-Basil Pasta with Shrimp. Our Creamy Tomato-Basil Pasta with Shrimp is very close in taste to a high-end entrée.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 9

3 cups farfalle (bow-tie pasta), uncooked
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 lb. uncooked medium shrimp, peeled, deveined
1 cup fat-free reduced-sodium chicken broth
1/2 tsp. each garlic powder and black pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 cups grape tomatoes
1/2 cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips

Steps:

  • Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.
  • Add remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through, stirring frequently. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.
  • Drain pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

SHRIMP AND PASTA WITH BASIL AND TOMATOES



Shrimp and Pasta With Basil and Tomatoes image

Make and share this Shrimp and Pasta With Basil and Tomatoes recipe from Food.com.

Provided by SandwichQueen

Categories     Spaghetti

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 17

1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 lb raw shrimp, peeled and deveined
4 tablespoons olive oil
1/2 onion, finely chopped
3 garlic cloves, grated (or finely minced)
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon sugar
1 tablespoon dried basil
1/2 cup water
1 lb spaghetti, cooked and drained
1 -2 tablespoon fresh basil
salt
pepper
parmesan cheese

Steps:

  • Mix first 4 ingredients then sprinkle over both sides of the shrimp.
  • In a large nonstick saute pan, heat oil over high heat until it starts to shimmer, 1-2 minute.
  • Add the shrimp in a single layer and 30 seconds; turn shrimp and cook on other side 30 seconds.
  • With slotted spoon, remove shrimp to paper towels to drain.
  • Reduce heat to med and add onion and garlic to pan, stirring well; cook 2-3 min until the onion starts to soften.
  • Add the tomatoes, sugar, and dried basil; cook, stirring, 3 minute.
  • Increase heat to high, stirring well and bring to a boil; cook for 1 min, stirring, then cover and reduce heat to simmer.
  • Cook for 10 more minute.
  • Add shrimp and water, stir well, and cook an additional 3-4 minute.
  • Add pasta and fresh basil to sauce and toss well; season with salt and pepper.
  • Serve topped with grated Parmesan cheese.

SHRIMP AND TOMATO PASTA



Shrimp and Tomato Pasta image

Frozen shrimp is a freezer staple that can be counted on to save dinner any night - simply thaw to use them whenever needed. Here, shrimp and spaghetti are tossed with juicy cherry tomatoes, which are gently simmered until they burst and turn saucy. This dish is best with ripe, in-season cherry tomatoes, but the aromatic fennel seeds and garlic infused in the oil will coax maximum flavor out of less enthusiastic tomatoes while adding depth to the sauce.

Provided by Naz Deravian

Categories     dinner, easy, quick, weeknight, pastas, main course

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

8 tablespoons extra-virgin olive oil
1 pound peeled and deveined frozen shrimp (16/20-count), thawed and cut into thirds
Kosher salt (Diamond Crystal)
3 large garlic cloves, gently smashed with the flat side of a knife
1 teaspoon fennel seeds
1/4 teaspoon red-pepper flakes, or to taste
2 pounds cherry tomatoes, larger ones halved, small ones kept whole
1 pound spaghetti
Handful of basil leaves, torn
Black pepper

Steps:

  • In a large skillet, heat 2 tablespoons oil over medium. Add the shrimp, season with 1 teaspoon salt and cook, stirring occasionally, until just cooked through, about 3 minutes. Transfer the shrimp to a dish and set aside. Discard any excess liquid in the pan.
  • Add the remaining 6 tablespoons oil and the garlic cloves to the same pan and cook over medium-low, turning the garlic a couple of times until light gold and fragrant, taking care not to burn them, about 4 minutes. Add the fennel seeds and red-pepper flakes, stir and cook until fragrant, about 1 minute. Increase the heat to medium and add the cherry tomatoes and 1 1/2 teaspoons salt.
  • Cook the tomatoes, stirring occasionally, until they release their juices and get saucy, 25 to 30 minutes. While the tomatoes cook, bring a large pot of well-salted water to a boil for the pasta. Add the spaghetti and cook until al dente, about 10 minutes.
  • Transfer the shrimp with any juices to the tomatoes to reheat for a couple of minutes. Taste the sauce and adjust seasoning.
  • Set the pasta pot next to the saucepan and use tongs to transfer the spaghetti to the tomatoes and shrimp. The starchy water clinging to the spaghetti will make for a tasty and silky sauce. (You can drain the spaghetti, if you prefer. If you do, reserve 1/4 cup of the pasta water to add as needed for a silky sauce.) Remove the pan from the heat, add the basil and toss well. Season with black pepper to taste and serve.

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From myrecipes.com


SHRIMP, TOMATO, AND BASIL PASTA - YUMMY.PH
2012-11-14 Make the sauce: Sauté garlic in olive oil until fragrant. Add shrimp; cook until pink. Add cherry tomatoes and cook until skins crack. Pour in white wine and simmer until liquid is reduced to half. Season with salt and pepper. As soon as spaghetti is done, drain using a colander. Do not wash with cold water.
From yummy.ph


EASY FRESH CHERRY TOMATO SHRIMP BASIL PASTA - A PEACHY PLATE
2021-10-17 1). Prep your ingredients, devein and peel the shrimp, halve the cherry tomatoes, slice the shallots thinly and mince the garlic. 2). Bring a large pot of salted water to a boil, add the pasta and cook for 11 min or so until al dente. Drain and save ½ …
From apeachyplate.com


SHRIMP PESTO PASTA PANLASANG PINOY - MSTAO.NET
2022-07-05 shrimp pesto pasta panlasang pinoy. shrimp pesto pasta panlasang pinoy. 2022年7月5日 0VIEWS ...
From mstao.net


CREAMY TOMATO BASIL PASTA WITH SHRIMP - TETHERED MOMMY
A great meal idea for the whole family is creamy tomato basil pasta with shrimp. This is a great way for the whole family to get together and cook delicious food. It will be fun for you and your children to try new recipes using the food that you brought home from the supermarket or from a cookbook. Even if mom only gets to try a little of the creamy tomato basil pasta with shrimp …
From tetheredmommy.com


SHRIMP MARINARA PASTA – VALENTE PASTA
12 oz. package Valente Tomato Basil Angel Hair ¾ lb. medium shrimp 1 medium onion, chopped 1 Tbsp. olive oil 24 oz. can of tomatoes 1 tsp. fresh oregano 1 tsp. fresh parsley salt and pepper to taste Cook and peel shrimp, then refrigerate. Saute chopped onions in olive oil until clear; add tomatoes, seasonings, salt,
From valentepasta.com


PASTA WITH CHERRY TOMATOES {5 INGREDIENTS!} - THE SEASONED MOM
2 days ago Add the garlic and cook for about 2 minutes, or until the garlic is fragrant, stirring constantly. Add the tomatoes to the olive oil and cook, stirring occasionally, over low heat for about 5-6 minutes (or until a few of the tomatoes have burst). Turn off the heat. Add the cooked, drained pasta to the tomatoes; toss to coat.
From theseasonedmom.com


SUN-DRIED TOMATO SHRIMP PESTO PASTA - CARLSBAD CRAVINGS
Once hot, add Sun-Dried Tomato Basil Pesto and saute for 1 minute. Add shrimp and continue to saute just until shrimp are opaque. Stir in Parmesan cheese until mostly melted, then add pasta and toss to coat, adding enough reserved pasta water to moisten to desired consistency (I used ¾ cup). Garnish with freshly grated Parmesan cheese.
From carlsbadcravings.com


SHRIMP PASTA WITH CREAMY TOMATO BASIL SAUCE - GIMME SOME OVEN
2015-10-31 Cook pasta al dente in a large stockpot of generously-salted boiling water according to package instructions. Drain and set aside. Meanwhile, as the pasta water is heating, heat 1 Tablespoon olive oil in a large saute pan over medium heat. Add shrimp and season evenly with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
From gimmesomeoven.com


ONE PAN SHRIMP AND TOMATO PASTA - COOK N' SHARE
2018-10-31 Instructions. Add the oil and garlic to a pan. Saute until the garlic becomes fragrant. Put the tomatoes in followed by the chili flakes, salt, and pepper. Stir and fry for a minute or so. Place the pasta in and pour in the water, and chicken stock. Simmer for 9 or 10 minutes until the pasta is cooked.
From cooknshare.com


TOMATO BASIL SHRIMP PASTA - DIARY OF A RECIPE COLLECTOR
Remove to a bowl and set aside. Add 1 tbsp olive oil to the same pot. Add onion and 1/2 tsp creole seasoning. Saute for about 5 to 7 minutes. While onions saute, add pasta to boiling water and boil until al dente. To the onions, add chicken broth. Stir and bring to a simmer. Add canned tomatoes, basil, and sugar.
From diaryofarecipecollector.com


CAJUN SHRIMP PASTA - BAKER BY NATURE
2022-07-05 Bring a large pot of water to a rolling boil. Add a dash of salt, then add the pasta. Cook for 7 to 8 minutes, or until al dente (this time will vary depending on the pasta variety you use, so consult the box).
From bakerbynature.com


TOMATO BASIL SHRIMP LOW CARB WEEKNIGHT MEAL
2018-09-13 Stir in the fresh garlic and red crushed pepper and cook for an additional 20 seconds. Add the diced tomatoes, Italian seasoning, and fresh basil. Cook for 5 minutes. Season the shrimp with salt and pepper. Add the shrimp to the sauce and cook for 4-5 minutes or until fully cooked through. Check for seasoning and serve immediately.
From cookedbyjulie.com


CREAMY TOMATO SHRIMP PASTA - COOKIES AND CUPS
2021-06-24 Heat olive oil in a large, deep dish skillet over medium heat. Add in the shrimp and garlic and cook for about 4 minutes until the shrimp is pink and opaque. Remove the shrimp from the pan and set aside. Without cleaning or draining the pan, add the tomatoes, basil, red pepper flakes, wine, clam juice, and heavy cream.
From cookiesandcups.com


CREAMY TOMATO BASIL PASTA WITH SHRIMP, PEPPERS + ASPARAGUS
2021-02-24 1. If you have frozen shrimp, put them in a bowl in the sink with running water to thaw them out quickly. 2. Slice up your peppers! When cutting the peppers I slice both ends off, then use my knife to easily cut the inside part out. 3. Put your pasta water on to boil AND put 2 TB butter in your big sauté pan.
From athomewithnatalie.com


SHRIMP TOMATO BASIL PASTA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GUY’S SHRIMP AND TOMATO BASIL PASTA - CIAO ITALIA
Directions. Heat the olive oil in a one-quart soup pot; stir in the onion and cook until the onion softens. Stir in the garlic and the red pepper flakes. Stir in the canned cherry tomatoes, half the basil leaves, sugar and red wine. Cover and simmer the sauce for 30 minutes. Stir in the salt and keep the sauce warm while the fettucine is cooking.
From ciaoitalia.com


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Top Asked Questions

How do you Cook Pasta with tomato sauce and shrimp?
Remove sauce from heat; stir in cherry tomatoes. Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain; return pasta to pot. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss.
How do you cook canned shrimp with garlic and tomatoes?
Take the shrimp out of the pan, transfer them to a bowl and keep them warm. Add the remaining oil to the same pan, then add the garlic and sauté 1 min until fragrant. Add the Parsley and Garlic Base and the canned tomatoes, then cook 8-10 min over low heat, until they become soft and saucy.
What is the best pasta to make with shrimp?
Cheery Tomato Pasta with shrimp has a summer vibe in it. Fresh cherry tomato, garlic, olive oil, lots of fresh basil, and shrimp, this tomato pasta is light and refreshing. You may look at other pasta recipes using shrimp - Creamy Lemon Garlic Shrimp Pasta or Mushroom Garlic Shrimp Pasta.
How to cook shrimp in a crock pot with tomatoes?
Instructions Heat olive oil in a large, wide skillet over medium heat. Add garlic and whole fennel seeds, sauteing for an additional 2 minutes. Add shrimp and salt, cooking for 2-3 minutes. Add drained tomatoes, heating until shrimp are fully cooked, approximately 2-3 additional minutes. Lastly, stir in hand torn basil and serve immediately.

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