Hamburger Hash Brown Recipes

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HAMBURGER HASH



Hamburger Hash image

Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.

Provided by RHONDA_M

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 pound ground beef
1 large onion, chopped
1 pound potatoes, cut into small chunks
2 tablespoons beef bouillon
water to cover

Steps:

  • Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  • Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g

HAMBURGER HASH BROWNS



Hamburger Hash Browns image

Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.-Lois Oligmueller, West Point, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons vegetable oil
1/8 teaspoon pepper
1 pound ground beef
1 envelope brown gravy mix
1 cup water
1 package (10 ounces) frozen mixed vegetables, thawed
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.

Nutrition Facts :

HAMBURGER HASH BROWN CASSEROLE



Hamburger Hash Brown Casserole image

Make and share this Hamburger Hash Brown Casserole recipe from Food.com.

Provided by Broke Guy

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons olive oil
1 onion, chopped
1 lb lean ground beef
2 tablespoons flour
2 tablespoons ketchup or 2 tablespoons sriracha sauce
1 cup beef broth or 1 cup vegetable broth
3 tablespoons Worcestershire sauce
salt and pepper, to taste
2 cups frozen mixed vegetables
1 (20 ounce) package refrigerated hash brown potatoes, thawed
1 cup cheddar cheese, shredded
1/4 cup butter, melted

Steps:

  • Preheat oven to 375 degrees F.
  • In a frying pan, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. Drain fat from ground beef. Return the mixture to medium heat.
  • Sprinkle flour over the ground beef and mix inches Cook for one minute, stirring constantly. Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes. Stir occasionally.
  • Spread mixture in bottom of greased 9"×13" baking pan.
  • In a medium bowl, mix together the potatoes, cheese and butter. Spread potato mixture over mixture in the pan.
  • Bake until hash browns are golden brown (45 minutes). Serve hot.
  • To reheat, microwave until hot then transfer to broiler to recrisp hash browns.

CHEESY BEEF AND POTATO HASH



Cheesy Beef and Potato Hash image

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

2 medium russet potatoes
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 small onion, chopped
1 red bell pepper, chopped
1 clove garlic, minced
8 ounces ground beef (90% lean)
1/2 teaspoon chili powder
1 1/2 cups grated sharp Cheddar

Steps:

  • Peel the potatoes and cut into small cubes (a little less than 1/2 inch). Put in a bowl and cover with cold water, mixing to rinse off the starch. Drain and rinse in a colander, then transfer to paper towels and pat dry.
  • Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until tender and golden brown on most sides, about 15 minutes. Season with 1/4 teaspoon salt and pepper to taste, then transfer to a plate with a slotted spoon.
  • Preheat the broiler on high.
  • Add the onion, bell pepper and garlic to the skillet and cook, stirring occasionally, until golden brown, about 7 minutes. Add the beef, chili powder and 1/2 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Return the potatoes to the skillet and mix to combine. Sprinkle the cheese over the hash.
  • Broil until melted and bubbling, about 1 minute.

HAMBURGER HASH BROWNS



Hamburger Hash Browns image

With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!

Provided by JTheewen

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 4

Number Of Ingredients 9

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons vegetable oil
⅛ teaspoon ground black pepper
1 pound ground beef
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup water
1 (.75 ounce) packet dry brown gravy mix
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
  • Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 31.7 g, Cholesterol 99.5 mg, Fat 47.4 g, Fiber 2.5 g, Protein 29.6 g, SaturatedFat 18.4 g, Sodium 547 mg, Sugar 0.3 g

HAMBURGER HASH BROWNS HOTDISH



Hamburger Hash Browns Hotdish image

Make and share this Hamburger Hash Browns Hotdish recipe from Food.com.

Provided by Shelli

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (32 ounce) box frozen hash brown patties
1 minced onion
salt and pepper
1 lb of browned hamburger
1 (15 ounce) can peas (drained)
1 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Butter a 9x13-inch pan.
  • Cover bottom of pan with hash browns.
  • Add hamburger, salt pepper and onions.
  • Sprinkle peas on top.
  • Mix soup and milk together and pour over peas.
  • Top with cheese.
  • Cover with foil and bake at 350°F for one hour.
  • Sprinkle with French fried onions and return to oven for ten more minutes.

BEEFY HASH BROWN BAKE



Beefy Hash Brown Bake image

A topping of french-fried onions provides a little crunch to this meaty main dish from Rochelle Boucher of Brooklyn, Wisconsin. "Since this casserole is practically a meal in itself, I simply accompany it with a fruit salad and dessert," she relates.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

4 cups frozen shredded hash brown potatoes
3 tablespoons canola oil
1/8 teaspoon pepper
1 pound ground beef
1 cup water
1 envelope brown gravy mix
1/2 teaspoon garlic salt
2 cups frozen mixed vegetables
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded cheddar cheese, divided

Steps:

  • In a large bowl, combine the potatoes, oil and pepper. Press into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes or until potatoes are thawed and set., Meanwhile, in a large saucepan over medium heat, cook the beef until no longer pink; drain. Stir in the water, gravy mix and garlic salt. Bring to a boil; cook and stir for 2 minutes. Add vegetables; cook and stir for 5 minutes. Stir in half of the onions and cheese., Pour over potatoes. Bake for 5-10 minutes. Sprinkle with remaining onions and cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 682 calories, Fat 43g fat (16g saturated fat), Cholesterol 105mg cholesterol, Sodium 1201mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.

FANCY HASH BROWN RECIPE BY TASTY



Fancy Hash Brown Recipe by Tasty image

Inspired by Swiss rösti, this golden, crispy hash brown becomes a canvas for anything your heart desires. Go full-on fancy with high-end ingredients like crème fraîche and trout roe, or keep it simple with a fried egg.

Provided by Amanda Berrill

Categories     Sides

Time 15m

Yield 1 serving

Number Of Ingredients 9

12 oz medium russet potato, scrubbed
2 tablespoons ghee, clarified butter
½ teaspoon kosher salt
freshly cracked pepper, to taste
fresh chive, sliced
fresh dill frond
crème fraîche
salmon or trout roe
lemon wedge

Steps:

  • Using a food processor fitted with the large grater attachment (or the large holes on a box grated), shred the potato. Transfer to a medium bowl and toss with the salt, then let sit for about 5 minutes to draw out excess moisture.
  • Transfer the shredded potato to a clean, lint-free kitchen towel and wring out as much moisture as possible. Wipe out the bowl, then the potato to the bowl and season with pepper. Use your fingers to separate the shreds into a fluffy pile.
  • Heat a 6-inch cast iron skillet over medium heat until very hot. Line a wire rack or plate with paper towels and set nearby.
  • Once the skillet is very hot, add 1 tablespoon of ghee and swirl to coat the pan. Carefully transfer the potato shreds to the skillet and use a spatula to gently pat down into a uniform circle. Cook for 3-5 minutes, until the bottom is a deep golden brown and crispy. Set a plate upside-down over the skillet, place your hand on top to hold it in place, and carefully flip the skillet upside down to release the hash brown from the pan. (Be careful, the skillet will be very hot!)
  • Return the skillet to the heat, then add the remaining tablespoon of ghee. Let the ghee warm for about 30 seconds, then slide the hash brown, uncooked side down, back into the skillet. Cook for another 3-5 minutes, until golden brown, then remove from the skillet and place on the paper towels to drain.
  • Let the hash brown cool for a few minutes, before topping with a generous dollop of crème fraîche, smoked salmon, chives, dill, and roe. Finish with a squeeze of lemon and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 607 calories, Carbohydrate 67 grams, Fat 35 grams, Fiber 6 grams, Protein 6 grams, Sugar 3 grams

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