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Fish in Foil

The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then...

Author: Denyse

Grilled Tuna

Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean...

Author: Gordon Holland

Baked Stuffed Shrimp with Ritz Crackers®

My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked...

Author: Julie Cahoon

Easy Grilled Mahi Mahi

Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July!

Author: Kim

Grilled Scallops

This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.

Author: MAINJUMP

Baked Fresh Rainbow Trout

Very easy and tasty recipe I invented one day with ingredients on hand, for fresh rainbow trout (farmed or wild) that my family loves. It takes very little time and is much lighter than ocean fish. I use...

Author: In-a-Pickle

Deep Fried Oysters

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Author: Christine

Crab Rangoon

This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.

Author: Carol Belle

Grilled Garlic and Herb Shrimp

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Author: berly15216

Lemon Orange Orange Roughy

Orange roughy fillets with a citrus twist. Very quick to prepare.

Author: Brian Ehrler

Crispy Beer Batter Fish & Chips

Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and...

Author: Chef John

Simple Broiled Haddock

Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.

Author: Nicole Burdett

Maryland Crab Cakes I

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

Author: John L.

Crispy Baked Walleye

Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.

Author: Leanne

Bouillabaisse

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

Author: Mary Young

Quick and Easy Tuna Casserole

Quick and Easy Tuna Casserole is perfect for the busy mom!

Author: Jennie Ridgeway

Scrumptious Salmon Cakes

This is one of my husband's favorite meals.

Author: Judiebug

Pan Seared Tilapia

This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this healthy dish full of flavor and nutrition!

Author: AppleChef

Canadian Walleye (Pickerel)

You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.

Author: kathleen

Blackened Fish

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!

Author: SUSANHOR

Miso Soup

Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in...

Author: Anonymous

Sauteed Scallops

A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before...

Author: Pati

Chef John's Shrimp Cocktail

Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I...

Author: Chef John

Baked Escargot

Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!

Author: Linda klopatek

Sauteed Mushrooms and Scallops

I was out at a cabin when one of my guests brought in some scallops. Since I had some mushrooms, onions, and garlic, I combined the ingredients to create this dish. This recipe is quick and easy to make...

Author: Evelyn Chartres

Garlic Prawns

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta...

Author: kathie

Easy Cheesy Tuna Casserole

A quick and easy main dish. Serve with green salad.

Author: Wendi

Garlic Butter Shrimp

Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta.

Author: Swanky Jay

Fra Diavolo Sauce With Pasta

This sauce includes shrimp and scallops, best served with linguine pasta.

Author: MARBALET

Cajun Shrimp

Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.

Author: SlimCookins

Quick Poached Salmon with Dill Mustard Sauce

This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this,...

Author: Karena

Spicy Grilled Shrimp

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Author: SUBEAST

Fried Razor Clams

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

Author: SALMONSNAGGER

Grandma's Famous Salmon Cakes

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

Author: JESS4UANDME

Mexican Shrimp Cocktail

I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged...

Author: Sarah Z

Crispy Breaded Tilapia

This breaded tilapia provides a quick and tasty meal that my family loves!

Author: Indy Chef

Creamy Parmesan Sauce for Fish

Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!

Author: tina

Chef John's Grilled Garlic and Herb Shrimp

This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you...

Author: Chef John

Amazing White Clam Sauce

I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and...

Author: Linoleum

Baked Pollock

Easy baked fish with a creamy sauce.

Author: Pokygirl

Old Bay® Seasoned Steamed Shrimp

Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.

Author: Karen Schroeder Caselli

Seared Scallops With Pan Sauce

Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.

Author: Mark Bittman

How to Make a Tuna Melt

This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the...

Author: Chef John

Whole Grilled Trout

Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.

Author: Trina Cosgrave

Sauteed Shrimp

These sauteed shrimp are great over grits or white rice. Adapted from Marge Jonte Mahoney, Greeleyville, SC.

Author: D Keach

Super Easy Salmon Cakes

This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.

Author: Marianna

Chopped Baked Clams

While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers.

Author: WAYNE14

Sauteed Shrimp with Garlic, Lemon, and White Wine

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Author: Dave

Oven Baked Cod with Bread Crumbs

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.

Author: Aeroz

Seafood Marinara Pasta

A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light eaters.

Author: Lee514