Author: Bon Appétit Test Kitchen
The fruitiness of the pomegranate juice combined with the orange juice is a nice change on shrimp without being overpowering.
Author: Sarah
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
Quick and easy langostinos in garlic butter sauce make a delicious dinner or appetizer.
Author: Cheryl Bennett
This famous entreé, probably the most popular oyster dish, has many versions.
Author: Ginny Rolfe
Author: Jamie Oliver
Author: Marcella Hazan
Author: Thomas Keller
Author: Jill Dupleix
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
Author: JONNYLEN
My easy and light baked flounder is a fantastic combination of tender flounder fillets and a crispy Panko and Parmesan breadcrumb topping! It's a delicious dinner that you can have in the oven, baked...
Author: Angela
From creamy garlic to tangy honey-mustard, fish lovers will go nuts for these easy sauces for salmon. They're tasty and sure to elevate any fish dinner.
Author: insanelygood
Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don't have three pounds of shrimp on hand.
Author: KATHLEEN20
Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.
Author: Soup Loving Nicole
Author: Kerri Conan
This spicy blackened fish recipe goes great with a side of steamed vegetables, rice, or a fresh fruit salad. It's also great cooked on the grill.
Author: Micah Dickinson
This is something I made my first year of college and it turned out great.
Author: JessieD
Author: Nancy Oakes
Sweet and spicy shrimp that is ready in just minutes.
Author: Soup Loving Nicole
This Sesame Crusted Seared Tuna Salad is light, fresh, and colorful with hints of sweet and savory flavors from an Asian-style dressing. It's a quick and easy weeknight salad recipe that requires a one-minute...
Author: Aysegul Sanford
Author: Tracy McGillis
Author: Lillian Chou
This is one of my family's favorite fish recipes for southern cooking. Serve over rice. Steamed vegetables go great with this dish.
Author: Islandwatergirl
Take white clam sauce to the next level! This creamy and easy-to-make dinner will impress guests, but it's quick enough to make as a weeknight meal!
Author: Judith Hannemann
Author: Kris Wessel
Paella de marisco is a summer seafood favorite in Spain, and it's no wonder why. The rice dish brings the best of what's fresh from the sea.
Author: Lori Jo Hendrix
If I had known these were going to come out as good as they did, I would've used much more impressive ingredients for the filling. But despite going full quarantine-cuisine on the filling, it's actually...
Author: Chef John
Author: Rosita Missoni
An old-time Maine recipe, passed down by my wife's grandmother, for scallops in a white cream sauce.
Author: Messy Cook
My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!
Author: snugglepunkin
Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.
This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.
Author: GloryB
A Cajun jambalaya that suits the whole family!
Author: Mandy Williams
This is so easy to put together and tastes like you've spent hours preparing it. Shrimp, Crab, Crawfish, or a combination of all three can be used to make this an awesome Cajun Seafood Casserole. C'est...
Author: Donna Graffagnino
Frutti di mare is a flavorful, decadent pasta dish that's full of mussels, clams, shrimp, scallops, and squid to make this incredibly delicious seafood pasta! The seafood is cooked in layers to add flavor...
Author: Angela
Author: Sergio Remolina
If you've ever been to Brenda's French Soul Food in San Francisco, you know how delicious these things are, and for those who haven't, prepare yourself for a mouthful of awesome! I'm not sure the exact...
Author: Tastefull Wonders
This recipe is a delicious Icelandic specialty. It is served by families during the winter holidays and is a restaurant specialty in coastal towns around the island. After a vacation to Iceland, I searched...
Author: lextalionis
This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well.
Author: Natalie Titanov
At the popular New Orleans restarant, Copelands, (Popeye's Fried Chicken founder), the most popular dish is their famous Eggplant Pirogue. Slices of cajun fried eggplant is smothered in a delectible au...
Author: Donna Graffagnino
This is a ridiculously easy and delicious pasta dish that is ready in about 30 minutes. You can use fresh or frozen salmon. We eat it almost once a week. You can use any noodle shape you like.
Author: Julian
A flavorful stew with tomatoes and cabbage. Very versatile. Serve with boiled yams, plantains, potatoes, rice, or any other starch on the side. Sardines in tomato sauce can stand in for the mackerel.
Author: MissGhana85