Make an enchilada sauce of store-bought salsa, cilantro and sour cream to get vibrant Shrimp, Zucchini and Corn Enchiladas on the table in under 40 minutes.
Simply one of my favorite meals when it comes to clean eating. Simplistic, easy, and delicious.
Author: haynes006
Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue.
Author: Kari
Quick and easy baked maple salmon is so delicious, flaky and flavourful with the perfect balance between sweet and savoury. The best weeknight dinner.
Author: Sam | Ahead of Thyme
A nice, delicate, tender fish fillet with a slight kick! Serve with broccoli almodine rice or assorted veggies!
Author: Pirate of Fire
This baked crab cake recipe is packed with fresh crab and pairs perfectly with a homemade lemon mayo sauce. Bake for 25-30 minutes at 375 degrees.
Author: Laney Schwartz
Quick dinner idea. If you love cheese and salmon this is for you. I serve salad and garlic bread with this.
Author: Diane Flem @DianeFlem
Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!
Author: Web Spinner
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before...
Author: PIONEERGIRL
The flavor of an everything bagel, smoked salmon and all the fixings come together in this egg dish.
Author: Land O'Lakes
Author: Kit
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
Author: Nakago
I grew up Catholic, so haddock on Fridays during lent was a tradition. This was one of my favorite ways of having it, and it is so easy. Lobster tail is my favorite food, and although this is not as fantabulous...
Author: Michelle Koletar/Mertz
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight...
Author: LAURALLI
The secret to this delicious dish, is the sauce.
Author: Monika Rosales
This is a new salmon recipe I tried that has a great flavor - I enjoy crunchy, crispy food and this has both!!
Author: Ruthdbd
Traditional methods of cooking mahi mahi can leave it dry, but cooking it sous vide in its own juices ensures tender and moist results. I try and find fillets that about 1-inch thick. Serve with cilantro...
Author: France C
Simple and elegant. This is my copycat of a meal I had at a posh restaurant in the city which cost 4 times as much as making it at home! Please use fresh prawns for this, not frozen ones. It makes a huge...
Author: Nagi | RecipeTin Eats
Perfect if you're looking for a fast fish dinner without a long marinating time.
Author: christinatross
I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat.
Author: MARILYN PERZIK
Fish crusted with salt is an old Mediterranean trick. The fish is moist and flavorful, and the salt crust can be used on other whole small firm white fish.
Author: KCMN
One of my all time favorite dishes is chicken marsala. I just love the taste marsala brings to a dish, So I thought why not bring seafood and garlic to the dish? Results=Delish!!! A special dinner with...
Author: Lisa G. Sweet Pantry Gal
This is a Copy Cat recipe for Cheddar's New Orleans Pasta. It is a favorite dish ordered from Cheddar's. I listed the name of ingredients we used for this particular recipe. Yummy!
Author: Jo Ann Duren
Marrying mango and basil was the goal of this dish. I think you'll enjoy how every ingredient keeps its own distinct flavor, and yet this is a nice blend of the flavors together. You can also enjoy this...
Author: Cooking Daddy
Author: Sophie Dahl
Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort--avoid shortcuts and substitutions if possible. Lobster stock is...
Author: AlliePeacock
Packed with colorful veggies. Makes an excellent main course. Leave meat out of the equation and try this tasty dish that will satisfy your hunger like no other. 127
Easy, elegant starter: One of the most popular appetizers I've ever served, this combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great.
Author: USA WEEKEND Jean Carper
We had shrimp and were longing for an alfredo sauce, but I was out of a few key alfredo ingredients, so I tried this as an alternative to driving to the grocery. The best part of the dish is that it is...
Author: Brian Blackley
Citrus Marinated Swordfish Kabobs, with onions and red and green bell peppers are quick and easy to prepare, and can be grilled on a BBQ or an inside griddle.
Author: JB @ The Grateful Girl Cooks!
I made this the other night and my husband loved it. It's a fairly simple recipe and very, very tasty. Placing some bread in the oven to heat during time that the manicotti is sitting after being removed...
Author: Kilsharion Land
Opened in Cranston, R.I. in 1933, Twin Oaks is a R.I. institution! 650-seats strong, they serve more than a half million meals a year! This recipe is not only served at Twin Oaks, but all over R.I. Add...
Author: star pooley
Every summer I leave Seattle and go up to my family home in British Columbia. While we do a lot of fishing for salmon and foraging for oysters and clams, my favorite seafood we acquire are the spot prawns....
Author: Iateallthetacos
This marinade can be used on any sort of white fish that needs an extra punch. It has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish.
Author: CreativeCook
Well fresh scallops are my favorite. I love cooking them this way cause all I want is the flavor of the fresh sweet scallop and not alot of fillers with them. Hope you enjoy them as much as I do.
Author: Carol Junkins
Quick low-carb dish with shrimp and cream sauce. Serve with alfalfa sprouts.
Author: Ruby Mare
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.
Author: Mama Smith
This is my own, original recipe, and I really hope that you will give it a try. There may be similar recipes out there, for all I know, but this one is straight from my seafood-loving mind and heart. It...
Author: Tere Gill
I love shrimp, so I'm always looking for new ways to eat it. Decided to mix up a great marinade and see how that went. It went amazing and was a hit with my friends.
Author: Darci Juris
If you're going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.
Author: Andy Baraghani
This recipe was inspired by my husband. He is Mexican so he has taught me to play with different flavors and ingredients, though the recipe idea came from a karaoke bar that served spicy shrimp one night....
Author: Tabitha Andeana Rodriguez
This pie tastes good and looks nice! 77