Every summer I leave Seattle and go up to my family home in British Columbia. While we do a lot of fishing for salmon and foraging for oysters and clams, my favorite seafood we acquire are the spot prawns....
Author: Iateallthetacos
This recipe is for all you lobster lovers out there and me..I could eat this every day- except my money bag is not as full as it used to be.. alas it is great to have once or twice a year...Enjoy! This...
Author: Pat Duran
Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional...
Author: Dan
This is one of our family favorites for when we have friends over. Cook some jasmine rice and serve it up hot!
Author: Jean Goss
This creamy full-flavored soup is as perfect for company as it is for the family. If you make the chowder ahead, reheat, then add the spinach just before serving.
Author: Potato Goodness
This recipe uses seven of 10 EatSmart tactics: fatty fish, good carbs, vegetables, fiber, nuts, smaller portions and no trans fats. These simple tactics can improve your health.
Author: USA WEEKEND columnist Jean Carper
Here is a dish that I usually make by request. My grand daughter loves shrimp curry and will try to pick out all the shrimp. Hey Ryssie! "Any shrimp left for me?"
Author: Jo Anne Sugimoto
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust...
Author: J. Abbott
Serve this Beer Boiled Shrimp with Cocktail Sauce to elevate your dinner! This place of rich flavors with a sweet and tangy sauce is so easy to make!
Author: Recipes.net Team
An easy and tasty way to incorporate canned seafood into a superior bisque.
Author: Pam Rosterman
If you like food that is saucy, spicy and takes 20 minutes to make you will love this skillet. Large shrimp are sautéd in a harissa spiced tomato sauce and served with crusty bread. This harissa and tomato...
Author: The Noshery
This is everything a New England clambake is supposed to be. Complete with seaweed.
Author: Anna Stockel
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a bun. Easily made in a toaster oven for a quick meal...
Author: Scott V
This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always...
Author: lorraine
This miso salmon burger recipe takes a healthy spin on your traditional ground beef burger. Umami flavor packed with miso, shoyu, garlic, ginger, and green onions. Add this salmon burger to a bun with...
Author: Relle
Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic. Be careful how you mix the Dijon and the hot sauce, one overpowers the other or the...
Author: Doctor Greg
Author: Ruth Cousineau
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits...
Author: Doug Smethers
With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
Author: Jamie Oliver
I tried this because I had some sweet potatoes that needed to be used and it turned out great! Very yummy! Serve with some freshly squeezed lemon juice on top, and voila!
Author: Shawn Harquail
Totally delicious and SIMPLE 20-minute recipe for glazed broiled salmon and asparagus with a sweet-spicy glaze.
Author: Karen Tedesco
This recipe is submitted for play in ZWT8 - Australia/New Zealand. The recipe is courtesy of Syrie Wongkaew. What better dish to serve than a steaming plate of clams with pasta. These sweet clams are steamed...
Author: Baby Kato
A simple yet delicious Chinese soup. This dish takes a little time to cook, but the results are really worth it. Pork spare ribs are simmered with scallops and lotus roots.
Author: tonytsang
If you can't find yuzu kosho, combine 1 1/2 tsp. lemon juice, 1/2 tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.
Author: Zach Pollack
I've met many people who tell me they're hesitant about preparing fish. Often it's because they don't feel confident about it.
Squid, slowly cooked in tomato sauce makes a tasty appetizer or light entree.
Author: Deborah Mele
My wife and I had Cashew Crusted Trout on a vacation to San Diego. It was so delicious that we attempted to replicate the dish at home.
Author: RockChalk
I use this recipe when I have leftover baked salmon. If I do not think I will have enough for this dish, I add canned salmon. You can also add other ingredients to suit your taste: hard-boiled eggs, minced...
Author: Kim Harder Olson
Easy and quick for any day of the week. Use tartar sauce for dipping if desired.
Author: Wolfcjm
The sauce is enough for approximately 1/2 to 1 lb. of salmon.
Author: The Gracious Pantry
This spinach and shrimp soup is delicious.
Author: barbara lentz
The Stella family lost over 500 lbs, thanks to a healthy diet and hard work. Their signature "Stella Swaps" are a cornerstone in their healthy eating, and this shrimp scampi alternative features one of...
Author: Penny Hall
Shrimp cocktail is the perfect dish to serve to your guests this holiday season!
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
Author: dakota kelly
Although creamy clam chowder is usually associated with the New England region of our country, my ancestors might differ on the subject! As settlers in the northwest "Territory of Washington," they cooked...
Author: Cindy DeVore
Whip up a flavorful batch of tuna noodles for dinner tonight! This creamy dish is all cooked up in one pot for a no-fuss, easy tuna meal.
Author: Jean Collins
It's not often that you find a recipe that tastes as good as any restaurant version, has just 300 calories / 4 WW points, and only takes 15 minutes to make, but Kung pao shrimp is amazing like that. It's...
Author: Andie Mitchell
Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only takes a few minutes to get ready before cooking....
Author: Spencer & Serena
This isn't your typical roux based gumbo. The okra is what thickens this gumbo - very traditional for the older generation of Louisiana. The real flavor from cooking down all the vegetables is fabulous....
Author: Betty Campisi
Never go camping without your fishing pole. The fresher the trout, the better the flavor.
Author: shaggy
This recipe was given to me by a friend at my former workplace. This is a side dish that my Grandmother used to serve at every holiday dinner. Now, my Dad and I seem to be the only ones that appreciate...
Author: Kelly Lollman
This recipe has been posted here for play in CQ3 - Philippines found at website: http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Filipino_Shrimp_Adobo_Adobong_Hipon Adobo is a popular cooking...
Author: Baby Kato
I usually go out of my way to simplify the recipes we post here, but for some things, like this Spanish-inspired, sausage-stuffed calamari recipe, there just are no acceptable shortcuts to take. However,...
Author: Chef John
This is a recipe by the late Frank Davis of New Orleans WWL-TV, a larger than life personality and amazing cook. A cousin first cooked this for the family and everyone just raved over it. This is my version...
Author: Donna Graffagnino
These pescatarian recipes are so tasty and filling that even avid meat-eaters will come back for more. From salmon to salad, they're bright and healthy.
Author: insanelygood
I love to make Stroganoff ..I wanted to use shrimp ..and decided this was it.My family really likes it when i make it this way ... hope you enjoy it as much as we do.
Author: Kellie Parker