I've loved shrimp wontons with noodles since I was a child. It's a typical Cantonese (Southern Chinese) recipe and is found in most tea cafes in Hong Kong. Most of the time wontons contain pork but I prefer...
Author: Catty
This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact...
Author: Cynthia Russell
A fresh pasta recipe with a rich, creamy mousse filling. Serve with melted cheese on warmed fireproof plates and pass around extra Parmesan cheese. An instant classic!
Author: MC
The word "quahog" (or "quahaug" or "quohog") comes from the Narraganset word poqnauhock. I am originally from Rhode Island and have played around with different recipies for stuffies for years. I am quite...
Author: gary bannon
Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.
This is a great little appetizer to start things off!
Author: TMCKASUN
When I was first introduced to this fabulous dish I was sure that I wasn't going to like it. But being a guest in friends home I surely wasn't going to turn my nose up and refuse to eat it. One taste and...
Author: Laura Yoder
Sit back and enjoy the fun of peeling while you eat. The perfect meal after a game of tennis or round of golf on a warm summer night.Serve with a California Chardonnay and lots of warm crusty French bread...
Author: Lynnda Cloutier
this is a recipe I came up with years ago. I My family loves it. I love it because it is really delicious and quick. It takes about 20 minutes to make from Start to finish. Your family will think you fussed....
Author: Nor Mac
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Author: John L.
This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
Author: MARBALET
This dish is one of my favorites for the grill. If a fish comes whole from the store, leave the head and tail on when you cook it, to help retain moisture. The fish is done when the inside of the stomach...
Author: Angelo Acquista
I love Mussels!!! One evening after being tired of the same ol' French steamed Mussel Recipe. I came up with an inexpensive and delicious alternative. Red Curry Paste can be used however if your pinching...
Author: Nicky Ayala
Well, tonight was a meal all for me since my husband is in Florida taking an exam. I rushed to the store and got the goodies. LOL I was so excited to make this dish cause I love all these items and my...
Author: Kimberly Biegacki
Apart from how delicious it is in that classic garlic butter sauce, another thing I love about Shrimp Scampi is how quickly it takes to cook with basically no effort at all.
Author: Jeffrey
Golden Soup Abalone Recipe is a delicate dishes. It only uses the essence of the meat soup to cook abalone. We make meat soup from chicken, lean meat and pork ribs. Then only keep the soup to boil abalone....
Author: Kathy
A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
Author: MCVSEAWEED
I've met many people who tell me they're hesitant about preparing fish. Often it's because they don't feel confident about it.
A simple and delicious recipe passed down from my Italian great-grandmother.
Author: Katherine Powell
This dish is quick and easy! If you are a seafood lover you must try my recipe :)
Author: Stephanie Falcone
My family loves this recipe. I usually make this on Friday's after a long week from working. It is quick and easy dinner. I make it with some vegetables and that's it! My dear mother, who passed away,...
Author: Connie MC
This fried shrimp recipe is low carb! It uses pork rinds for the breading, which ends up being versatile and adding a wonderful crunch to the shrimp.
Author: Mila Clarke Buckley
From weight watchers cookbook. If you can tolerate the tomatoes, this is an excellent stew. 189 calories, 4g fat, 334 mg sodium, 14 g carbs
Author: William Algeri
This do-it-yourself coconut shrimp recipe cooks quickly on your stove. I have a 9-inch skillet with slightly taller sides than usual; that's my favorite.
Author: Charles
What a refreshing summertime soup! Fresh and crisp, we could eat this gazpacho every day but especially on a hot summer day. Made with healthy ingredients, you won't feel guilty after eating the whole...
Author: Roxane R.
This recipe is a remake of a recipe I found on the internet. It has been changed from the original version- this is the way my family likes it- I hope your family likes it too!! It's easy and the sour...
Author: Pat Duran
Delicious hake chunks in a red wine Neapolitan sauce served on a bed of gluten-free pasta. Garnish with Parmesan cheese and chopped parsley.
Author: Gerhard Visser
This is a very robust and savory stew!! If you are a lover of seafood, you will love this stew. Be creative and try a different type of fish each time you make it, scrod, monkfish, halibut or cod.
Author: CORWYNN DARKHOLME
This is my kid's favorite dish to order at our favorite seafood restaurant in coastal North Carolina. They are so good! This isn't a copy cat recipe, just me trying to mimick an awesome dish. I think I've...
Author: Amy H.
Author: azestybite
This recipe is aromatic as well as flavorful. Serve it with your favorite potato or rice dish.
Author: Jacqueline J. Buell
I love shrimp nearly any way it can be prepared. This is one of my favorites though. Serve with baked potatoes or a side of angel hair pasta. Enjoy!
Author: Amy H.
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Author: dakota kelly
I grew up on the Texas Gulf Coast and my father loved to fish, crab and shrimp when he had time off. We are of Cajun decent, so I am privledged to have a lot of wonderful recipes passed on from my family...
Author: Kathy Sterling
I make this for celebrations all the time.
Author: Theresa Vieira
An easy weeknight recipe, this baked corvina is ready in under 30 minutes.
Author: Cheryl Bennett
Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.
Author: William Anatooskin
This is a highly requested dish in my family. I love coming home to the smells of garlic, Malaysian curry, steaming-hot coconut milk, and prawns. Prawns are high in protein and low in fat. Pair them with...
Author: Jillian Beck
Author: Paul Grimes
I was looking for a quick meal idea to make for dinner & this is what I came up with. They are crispy on the outside from the Panko Bread Crumbs, & moist & tasty on the inside. The no salt added lemon...
Author: Rose Mary Mogan
Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any warm afternoon or evening.
Author: AshleyJohnson
This recipe for wasabi salmon would surely have you craving for more! An incredible marinade then lightly seared on a skillet makes for a decadent feast.
Author: Recipes.net Team
This combination of mac and cheese with lobster is a great idea. Then to fry it on top of that? Oh my - it's divine! The white cheddar and the Gruyere cheese pair well together. The Panko crumbs add a...
Author: Jane Whittaker
This is a great meal - not too heavy, has just a little spice, & a wonderful broth you can't stop sopping up with fresh crusty Italian bread! If you like a little more heat - increase the amount of red...
Author: Jim Frigyes
I basically made this to use up some fresh veggies I needed to use. So I made a curry from them and added chicken sausage and shrimp.
Author: Kathy Williams