This is a thick, hearty chowder. I got the recipe from a friend in the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired.
Author: Yummie
Scallops coated with my own special seasoning and fried to a golden brown in butter.
Author: JimChicago52
I make this easy-peasy, one-pan pasta dish for new parents or stressed-out friends and it always seems to make the evenings go a little more smoothly. The smoked salmon and green pea combo plays up the...
Author: Leslie Kelly
Author: Michel Richard
We had our first Low Country Boil on 9/4/16. It went great & everybody loved it!!! I did a lot of researching on Pinterest & combined 4 recipes together to make this one. PERFECT!!!
Author: Kimmi Knippel (Sweet_Memories)
Blackened Salmon seasoned to perfection then prepared on the grill is served with a dollop of creamy cucumber dill sauce to balance the flavors. Delightful!
Author: Mama Harris' Kitchen
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
Author: Dan
Well, tonight was a meal all for me since my husband is in Florida taking an exam. I rushed to the store and got the goodies. LOL I was so excited to make this dish cause I love all these items and my...
Author: Kimberly Biegacki
This dish is one of my favorites for the grill. If a fish comes whole from the store, leave the head and tail on when you cook it, to help retain moisture. The fish is done when the inside of the stomach...
Author: Angelo Acquista
It's all about the broth here! Feel free to amp up the herbs until you get your desired flavor intensity.
Author: Kathi & Rachel
this is a recipe I came up with years ago. I My family loves it. I love it because it is really delicious and quick. It takes about 20 minutes to make from Start to finish. Your family will think you fussed....
Author: Nor Mac
I make these with flour tortilla crusts. They are easy to make and absolutely fabulous.
Author: Robin Lieneke
The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then...
Author: Denyse
This is my original recipe for a delicious seafood salad that is versatile. It can be made with fresh lump crabmeat, canned crab, or imitation. You may use fresh, cooked shrimp or frozen. You may combine...
Author: Tere Gill
This is very simple to prepare, yet so tasty and healthy (especially using whole wheat pasta).
Author: Ed Mayfield
Other versions of this recipe I've found online were too sweet and too fatty for me. Here's a stripped-down, super-easy, slightly spiced-up version that's quick enough to make on a work night. I want to...
Author: Laura17
Garlic Steamed Scallops over Glass Noodle 蒸帶子: the scallops are steamed til just tender while the garlic and scallop juice infuse the bottom bed of delicate glass noodles with a deliciously fresh...
Author: Ellen L
This fried shrimp recipe is low carb! It uses pork rinds for the breading, which ends up being versatile and adding a wonderful crunch to the shrimp.
Author: Mila Clarke Buckley
Author: azestybite
These are perfect entertaining food for a lady's tea luncheon or company.
Author: MARBALET
I made two skillets of this dish last evening: One with shrimp; the other with scallops. I had not intended to post it; however, it was so good I felt I just had to do it. I only have one photograph, and...
Author: Andy Anderson !
Quick & Easy! This uses the same sauce I made for my "Easy Cheesy Creamed Spinach & Garlic", but without the Parmesan. I served this with Asian-style vegetables and Roasted Red Potatoes. Remove the tails...
Author: Lauren Conforti
This recipe was an e-mail from Bisquick mix. It has all the ingredients that I love(and yes you can use imitation crab-it just won't taste quite the same- but still very good). This is one of those impossible...
Author: Pat Duran
This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
Author: MARBALET
I make this for celebrations all the time.
Author: Theresa Vieira
This is a great little appetizer to start things off!
Author: TMCKASUN
I remember this as a child, and not wanting to eat it - I guess I just didn't trust casseroles back then! But the flavor is really wonderful. My Aunt Marjorie and Uncle Luther used crabs from their salt-water...
Author: Susan Feliciano
A simple and delicious recipe passed down from my Italian great-grandmother.
Author: Katherine Powell
What a refreshing summertime soup! Fresh and crisp, we could eat this gazpacho every day but especially on a hot summer day. Made with healthy ingredients, you won't feel guilty after eating the whole...
Author: Roxane R.
In this delicious dish from Asterix & Obelix, the orzo is toasted before it's cooked, giving the pasta a nice nutty flavor. From Bon Appetit December, 1999.
Author: Vicki Butts (lazyme)
This can also be made with finely diced, cooked chicken or turkey for folks who don't care for seafood!
Author: Amy H.
This combination of mac and cheese with lobster is a great idea. Then to fry it on top of that? Oh my - it's divine! The white cheddar and the Gruyere cheese pair well together. The Panko crumbs add a...
Author: Jane Whittaker
A fresh pasta recipe with a rich, creamy mousse filling. Serve with melted cheese on warmed fireproof plates and pass around extra Parmesan cheese. An instant classic!
Author: MC
I developed this recipe because I love sweet and spicy, and I love shrimp. I serve this at every party I host and have learned to have copies of the recipe handy. I hope it finds a place in your favorite...
Author: KIKI810
This is a highly requested dish in my family. I love coming home to the smells of garlic, Malaysian curry, steaming-hot coconut milk, and prawns. Prawns are high in protein and low in fat. Pair them with...
Author: Jillian Beck
These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks. A sprinkling of cracked black pepper is a good...
Author: meg_in_quebec
I love shrimp nearly any way it can be prepared. This is one of my favorites though. Serve with baked potatoes or a side of angel hair pasta. Enjoy!
Author: Amy H.
A friend passed this recipe on to me. Family and friends really enjoy the fun of this shrimp boil dinner, dumped in the middle of the table. Serve with butter, salt, pepper, cocktail sauce... whatever...
Author: joeyc
I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well! I like to serve this quiche with cantalope or Honeydew melon slices...
Author: Lynn Hoar
Author: Paul Grimes
Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.
Author: William Anatooskin
A quick and wholesome creamy fish soup full of flavor that is perfect on a rainy day. Serve with fresh bread.
Author: Msbrighteyes
The word "quahog" (or "quahaug" or "quohog") comes from the Narraganset word poqnauhock. I am originally from Rhode Island and have played around with different recipies for stuffies for years. I am quite...
Author: gary bannon
This light and easy Lake Superior Whitefish Provencal recipe is as flexible as it is beautiful and delicious. Make less, or more, to feed two or ten people. Make the salad ahead, or make it on the spot....
Author: Michele Phillips
This is a wonderful scallop with pasta recipe full of garlic flavors.
Author: Joe Boyle
A hint of Maya and a hint of the south Pacific combine to create a wonderful summer starter! You want lots of lime juice in there! It matches so well with chile pepper and mango. If you can't find mangoes,...
Author: paulscape