This dish will impress! Serve it for a special dinner, holiday or just because! When Au Gratin is this easy, there is no need to order at a restaurant!
Author: Sylvia Waldsmith
This easy Shrimp Pasta recipe was given to us by a co-worker of my husbands. It has been a family favorite since the first time we tried it!
Author: Dene Mitzel
One of the best things about visiting New Orleans is that when you come here, you get to have food that you couldn't have anywhere else in the country and learn how to cook it. And even if you can find...
Author: Dave Smith
Handed down from Mrs. Grier who taught us how to eat and love the famous Maryland Blue Crab. Easy to make.....just need to catch the crabs! Just kidding...store bought lump crab meat is fine.
Author: Debbie Cashwell
Just another way being from Hawaii I love to make shrimp. It's great as a meal or as finger food.
Author: Vanessa "Nikita" Milare
Came up with this recipe 40 years ago when my kids were still small. Had a variety of condiments for everyone to choose and enjoy. This sauce is one I have used for so long that I just adapt it to whatever...
Author: KatheyJo Hickey-Van Otten
Being from the South, grits are a staple for use in so many recipes for breakfast, lunch AND dinner. I've found that I really like Polenta much better that the Dixie Lily white homoney grits I grew up...
Author: sue bronner
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.
Author: Susan
A quick and easy recipe for squid with summer vegetables like zucchini, bell pepper, and tomatoes. You can speed up the preparation of this quick dinner even more if you use squid rings. If you are using...
Author: Natalie Titanov
A delicious Thai dish from Gourmet, December 2000.
Author: Vicki Butts (lazyme)
This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches.
Author: Aron
This recipe originated from several friends who attended a cooking demo from a local restaurant. Relying on memory only (since there were no written instructions), I received from my friends multiple versions...
Author: Shellie Phillips
A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light eaters.
Author: Lee514
We can see why Jen's shrimp cakes recipe has been published. They're fantastic! The outer layer with the almonds gives these cakes a wonderful texture. We haven't had them in a crab or shrimp cake before....
Author: Jen Smallwood
This is so easy to make and so delicious you will be asked to make this over and over. The sauce is a little spicy as is. We prefer a little more heat and add the pinch of crushed red pepper flakes.
Author: Kathy Hyman
My grandchildren love shrimp prepared this way. So easy, so good and so special.
Author: Marsha Gardner
Me and my Friend came up with this quick meal with what we had in pantry. Its easy made in one pot, and sooo good!!!
Author: Lisa G. Sweet Pantry Gal
Diabetic Salmon Patties recipe 775
I love Whitefish, It reminds me of heading up north to Wisconsin. My husband and I eat a lot of fish and I am always looking for new ways to prepare it. I got this idea from another recipie I use to make...
Author: Deb Lund
A great fish recipe, that is simple and quick but delicious. It can be served with just about any side dishes. Try it, you'll like it!!
Author: sallye bates
Ignore the odd title of this recipe. It's a delicious appetizer, especially in the summer. Serve with thin wheat crackers.
Author: JULIE8000
Author: Kitchen Crew
A nice quick and easy recipe for tuna. It makes a wonderfully light lunch...easily doubled.
Author: TOPPER2
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten...
Author: Starr
We love lobster. This is one of our favorite ways to spread the goodness. It is wonderful served in pastry shells, over toast, noodles or long grain rice. Make sure you have lots of soft crusty bread to...
Author: Baby Kato
This recipe actually was created by an accident. I thought I grabbed the honey but I grabbed the bottle of movie theater popcorn butter but it made it taste fantastic.
Author: barbara lentz
Everyone needs an easy, simple and elegant meal that provides great flavor and makes a wonderful presentation to impress your guests. Poached salmon is a great way to feed a crowd. And......you can serve...
Author: Vicki Butts (lazyme)
We love this dish. By Pol Martin, a well-known Canadian chef.
Author: Vicki Butts (lazyme)
This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini....
Author: lobstah_luva
The tasty addition of cheddar cheese does everything to add to the flavor and nothing to take away from the flaky goodness of the flounder. We loved the scallop stuffing and look forward to serving this...
Author: Danielle Pettiford
Glazed with a combination of orange marmalade and bourbon whiskey, this easy, oven-roasted salmon makes a terrific weeknight dinner.
Author: Lynne Webb
Author: Kitchen Crew
Here's to rice, shrimp, mushrooms, white wine, garlic and plenty of Parmesan. This is a easy to make company dish, creamy and sure to please. Please feel free to use the amount of shrimp you want, we like...
Author: Baby Kato
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve...
Author: MoonKitty
I was doing some research on foods of Delaware and found this recipe. It won "Best Crab Cake"in 1997,apparently blue crabs are very popular there. I have not tried this recipe but sounds really good,I...
Author: L D
I was told this is Robert Duval's mom's crab cake recipe so I can't take any credit. It's absolutely delicious paired with a spicy remoulade and is a family favorite.
Author: stephanie tate
When I was a child, I remember many of these at Jack's Island with my Dad's family. There are many variations to a bake. Add what you like and increase or decrease the amounts to suit the number of guests....
Author: star pooley
I've been trying to shop in a way that uses all that I have in the freezer & cabinets to save money & to keep safe from this COVID19. The local store was having a huge sale on shrimp, spinach and spaghetti...
Author: sherry monfils
I love Creole dishes, as long as they are not to spicy, which seems to be the case when I eat it out. I usually give up on ordering it in restaurants and make my own. You can adjust the spice in this one...
Author: Kathy Sterling
The flavors in this blackened shrimp and grits are so perfect, each bite is a party in your mouth. This is a true Southern or Cajun dish. The blackened shrimp are seasoned just right. No seasoning overpowers...
Author: Debbie Elliott Vair
Yummy scallops with a creamy slightly sweet hollandaise
Author: barbara lentz
I was always intimidated by cooking sea scallops. All the recipes and discussions I saw online said you had to use the dry or "diver" scallops. They said you'd never get a good sear on frozen and they...
Author: Pamela Rappaport
Always a big hit. Make in a day in advance and take out when needed. Will go quickly!
Author: CHEF-GIRL-L-DEE
In Northern New York we like our sharp Cheddar cheese. Other cheeses may work well too. This is great served with a pasta side dish or steamed veggies and a dinner roll.
Author: Rebecca Jakubowski Matteson
Author: Explore with taste
Makes a great side to a surf and turf dinner! Or you can chunk it and turn it into a tantalizing appetizer!
Author: Jamie Mootispaw