I've been trying to shop in a way that uses all that I have in the freezer & cabinets to save money & to keep safe from this COVID19. The local store was having a huge sale on shrimp, spinach and spaghetti...
Author: sherry monfils
I hope you find this Betty Crocker recipe and photo as useful as I have found it ! We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a...
Author: Pat Duran
My sister-in-law, Elaine, is the best cook I know. My husband and I have enjoyed her meals for many years. She made this dish as an appetizer and her grandchildren loved it. That recommendation was good...
Author: Janice Splaha
We love this dish. By Pol Martin, a well-known Canadian chef.
Author: Vicki Butts (lazyme)
A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat...
Author: BLONDIEPEREZ
In Northern New York we like our sharp Cheddar cheese. Other cheeses may work well too. This is great served with a pasta side dish or steamed veggies and a dinner roll.
Author: Rebecca Jakubowski Matteson
The tasty addition of cheddar cheese does everything to add to the flavor and nothing to take away from the flaky goodness of the flounder. We loved the scallop stuffing and look forward to serving this...
Author: Danielle Pettiford
Eggs Benedict is a favorite brunch item and we loved the crab twist in this recipe. The cheese and the green pepper, mix well with the flavor of the crab. A creamy mock hollandaise sauce comes together...
Author: Pam Ellingson
We can see why Jen's shrimp cakes recipe has been published. They're fantastic! The outer layer with the almonds gives these cakes a wonderful texture. We haven't had them in a crab or shrimp cake before....
Author: Jen Smallwood
Author: Explore with taste
The temperatures keep creeping up as winter gives way to spring and eventually summer. With these sun-filled days, lighter fare for dinner is more in order. Ceviche, fresh raw fish cured in citrus juices,...
Author: Radd Icenoggle
Here's to rice, shrimp, mushrooms, white wine, garlic and plenty of Parmesan. This is a easy to make company dish, creamy and sure to please. Please feel free to use the amount of shrimp you want, we like...
Author: Baby Kato
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Author: MIKE T 007
I take my lunch to work as often as possible - mainly because I'm dieting. The cafe here is great - seriously great! But fattening most of the time. Today's quickie lunch I accomplished within 30 minutes,...
Author: Janus Joy Miller
Ignore the odd title of this recipe. It's a delicious appetizer, especially in the summer. Serve with thin wheat crackers.
Author: JULIE8000
A very tasty chowder-type recipe. Delicious any time.
Author: William Anatooskin
I was always intimidated by cooking sea scallops. All the recipes and discussions I saw online said you had to use the dry or "diver" scallops. They said you'd never get a good sear on frozen and they...
Author: Pamela Rappaport
These shrimp fajitas were seasoned to perfection and just the right amount for two people. We love the combination of seasoning... slightly sweet and savory with a little spice. A great recipe for a beginner...
Author: ANNE Hasselbrack
When I was a child, I remember many of these at Jack's Island with my Dad's family. There are many variations to a bake. Add what you like and increase or decrease the amounts to suit the number of guests....
Author: star pooley
-Boneless skinless chicken cut into cubes may be substituted for shrimp, but be careful to allow a longer cooking time for the chicken to cook through.
Author: Gramma Jones
Yummy scallops with a creamy slightly sweet hollandaise
Author: barbara lentz
Very flavorful, this great Cajun meal from Louisiana is a dish you can enjoy at home anytime... Happy Mardi Gras!
Author: Francine Lizotte
Everyone needs an easy, simple and elegant meal that provides great flavor and makes a wonderful presentation to impress your guests. Poached salmon is a great way to feed a crowd. And......you can serve...
Author: Vicki Butts (lazyme)
Grandma Jannette it was her birthday & i had no money so i told her i needed her to come over to help me sew an outfit to wear to my dad's office party when she got there i had my dad,mom,auntie,& brothers,...
Author: jamilah muhammad
Another awesome shrimp recipe. This can be served as an appetizer or main dish. Serve with lemon slices. This is my own concoction. Enjoy!
Author: Cassie *
One of my favorite comfort foods and so easy to make. I learned from just watching my mother. Since she cooked for a large family, I have trimmed most of her recipes down to about four servings. They can...
Author: Ellen Bales
I was doing some research on foods of Delaware and found this recipe. It won "Best Crab Cake"in 1997,apparently blue crabs are very popular there. I have not tried this recipe but sounds really good,I...
Author: L D
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
My whole family loves General Tso ANYTHING. It took me forever to figure out how to get (almost) the same flavor as in the restaurants, but I did, although there are a LOT of shortcuts to this recipe,...
Author: Kathy Olinger
Author: Kitchen Crew
A cold shrimp pasta salad that's a delicious summer side dish. There's no mayonnaise in this pasta salad. It's dressed with a cheesy Italian dressing, an assortment of fresh chopped veggies, and shrimp....
Author: Michelle Waco
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Author: Katrina Berry
Always a big hit. Make in a day in advance and take out when needed. Will go quickly!
Author: CHEF-GIRL-L-DEE
I love when dinner is a family affair. This recipe is delicious... So creamy and bursting with flavor. And, it's relatively quick and easy to prepare. A bonus in my kitchen!
Author: Lauren Conforti
Author: Ruth Cousineau
Now I love shrimp and this recipe here is something that I wouldn't mind trying.
Author: Jamallah Bergman
What a salad! You have the silky sweet lobster, combined with the crunchiness of apples and celery. Sweet chili coated walnuts add a surprise crunch and pop of flavor. The light dressing coating the lettuce...
Author: Mary Edwards
First made this recipe in the 70's loved it then and still love it now. Glad I was looking through my recipe box for something to fix for friends tonight, they loved it also and took a copy home with them....
Author: Cathy Stevenson
Frozen bay scallops at the local market are $5.99/lb and 40 Mg/sodium per 10 pcs. Plain panko bread crumbs are about 45 Mg per 1/2 cup. I don't regularly deep fry food; I know it's not very healthy but...
Author: Robert Thomas
This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!
Author: almondjoy2807
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier....
Author: LITTLEGREYKITTEN
Debbie knocked it out of the park with this recipe! There are so many flavors in the sauce and zucchini, I could eat that alone. The scallops on top make this a very impressive dinner.
Author: Debbie Reid
An Elegant dish for any special occasion. I use scallop shells, but you may use individual ramekins to serve.
Author: Marsha Gardner
New England plus Italian???? What more could you want? Love this over Angel Hair pasta!
Author: Daune (pronounced "Dawn") Browne