I found this recipe on epicurious.com. I needed something that didn't need to be put in the oven and this sounded wonderful. I was a little afraid of the heat, but it was just right. If you like lots of...
Author: Jolayne Cooper
Remember Tom Sellick? That heartthrob actor from the 1970's and 1980's? This is his recipe, as he prepared it on the now defunct program, "Hour Magazine", starring Gary Collins. Gary stated that it was...
Author: Martha Price
A super simple shrimp and pasta dish. It only takes as long to make as it takes the pasta to cook ! We took some of our favorite things and tossed them together and came up with this tasty meal. We had...
Author: Maggie M
As the younger generation says, "OMG"...this is one of my absolute favorite things to eat along the New England shore! You MUST toast the hot dog buns..it's a New England thing!
Author: star pooley
A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen.
Author: ROSSCUP
Though not always easy to find, these tiny baby squid are delicious quickly fried.
Author: Deborah Mele
I was looking for my usual tuna casserole receipe and could'nt find it. I combined a couple of receipes together. It was delicious. This turned out better than the receipe I was looking for!
Author: Linda Tennant @Cookingbear
My daughter and I made this recipe tonight. She found the recipe online. My family enjoyed this recipe, it is definitely a keeper.
Author: Jo Ann Duren
For this elegant dish, wine-poached scallops and prawns are mixed with a light, low-fat cheese sauce, dusted with bread crumbs, and broiled in scallop shells until brown and bubbly. Equally appropriate...
Author: Vicki Butts (lazyme)
This works great with any type of white fish: halibut, swai, tilapia, you name it.
Author: bfr610
This is a thick, hearty chowder. I got the recipe from a friend in the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired.
Author: Yummie
Usually I make pork fried rice, but you can make variations. For instance, I just made pork & shrimp fried rice, and it was delicious! A great way to use up leftover meat.
Author: Lauren Conforti
I have made these for years,I have no idea where this recipe first came from.It is in my handwritting ,on a sheet of old loose leaf paper.Simple and eazy and can be doubled or tripled.I buy the shrimp...
Author: Mary R Morris
Pesang Salmon is a Filipino fish stew simmered in clear, ginger-flavored broth and combined with vegetables in season. This is an ideal all-in-one meal that cooks fast stove-top and can be served all year...
Author: Asian in America recipe
This is really AWESOME, not to mention quick. I like to serve this dish with jasmine rice or baked sweet potatoes or regular baked potatoes and either slaw or a small salad. I got this recipe from a dear...
Author: Dee *
From Ristorante Ciao Tutti, La Grange, IL.
Author: Vicki Butts (lazyme) @lazyme5909
My father would make this all the time, no matter what the season, because it's so good and authentic new england style chowder.
Author: sherry monfils
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a...
Author: Pura Vida Cooking
I PUT THIS TOGETHER ONE DAY NOT KNOWING WHAT IT WOULD TASTE LIKE, BUT WHEN I MADE THIS IT WAS ACTUALLY DELICIOUS AND MY FAMILY WANTED THE RECIPE FOR IT : )
Author: Teresa Howell
I fell in love with Chili's crispy shrimp tacos and the absolute flavor explosion they imposed. These are hands down, a crowd pleaser and easy to make!
Author: Laurie McMannen
This is a very easy way to make an elegant shrimp dish. The plating is right in style, in that it is layered/piled in a vertical fashion. Select a fairly large plate for best presentation. The success...
Author: Garrison Wayne
I love anything with Alfredo sauce, and anything with shrimp! Put them together and wow!
Author: Amy H.
This is a recipe my girlfriend made for me just before she moved to Houston, TX. This would be great served at a small luncheon in individual puff pastry shells!
Author: Susan Cutler
We had some beautiful tilapia fillets, but no recipes! I had recently bought some amazing sun-dried tomatoes packed in oil, and decided to invent a slightly Mediterranean fish dish for a quick weeknight...
Author: FLAPJACK18
I have had this recipe since 09/1975! It was in a McCalls Magazine. This was an advertisement for rice. The picture is right from the magazine. I'm not sure if I ever actually made this until tonight!...
Author: Mary Adams
This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!
Author: FabulousChef
I created this to step up regular shrimp scampi and it is so good! It cooks up fast if you do the pasta at the same time as the shrimp. I created this for my husband and I since our son hates shrimp. But...
Author: Chrissy Hackley @Chrissy_Hackley
Author: Kitchen Crew
What to do with small bits of leftover stuff .. well you make soup ! We had some grilled salmon left over so it was go time. Added some fresh sweet corn which gave it another little something special and...
Author: Maggie M
A nice fragrant Indian stew. Recipe from Food Network Magazine.
Author: Daily Inspiration S
This is a recipe that I have been making for years and came out of my sister's employee cook book. It really is quite good.
Author: Jane Whittaker
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil!...
Author: NATHALIE1
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!
Author: GIRLYGRRL6
This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!
Author: Melissa Harrington
Pinches from Get In The Kitchen Bit@hes. Love their stuff.
Author: Ellen Moberly
Garlicky Shrimp Zucchini Boats from Delish.com is the easiest low-carb dinner.
Author: Lauren Miyashiro
I use this crab stuffing all the time for fish too, it's very tasty.
Author: tiege rd
Author: Kitchen Crew
you might want to top it with a dab of sour cream and serve a salsa-topped salad alongside.
Author: Robin Poindexter
I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.
Author: Lu