Marshalls Dreamy Oyster Stew Recipes

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OYSTER STEW



Oyster Stew image

This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

Provided by Buddy Sizemore

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 35m

Yield 4

Number Of Ingredients 7

½ cup butter
1 cup minced celery
3 tablespoons minced shallots
1 quart half-and-half cream
2 (12 ounce) containers fresh shucked oysters, undrained
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste

Steps:

  • Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
  • Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.

Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g

CREAMY OYSTER STEW



Creamy Oyster Stew image

My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe.

Provided by KittyKitty

Categories     Stew

Time 30m

Yield 6 cups

Number Of Ingredients 7

2 green onions, chopped
2 tablespoons butter, melted
1 (12 ounce) container fresh standard oysters, undrained
1 quart half-and-half or 1 quart milk
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon red pepper flakes

Steps:

  • Saute green onions in butter in a Dutch oven until onions are tender. Add remaining ingredients to onion mixture. cook over low heat until edges of oysers begin to curl and mixture is hot, but not boiling. Serve with oyster crackers.

Nutrition Facts : Calories 291.6, Fat 23.7, SaturatedFat 14.3, Cholesterol 98.2, Sodium 251.2, Carbohydrate 10.2, Fiber 0.2, Sugar 0.4, Protein 10.3

DAD'S OYSTER STEW



Dad's Oyster Stew image

Quick, easy, and delicious oyster stew recipe.

Provided by Stephen Hart

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 15m

Yield 2

Number Of Ingredients 8

1 (10.75 ounce) can cream of mushroom soup
1 (8 ounce) can oysters
1 cup milk
1 (7.5 ounce) can mushrooms
3 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper

Steps:

  • Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.

Nutrition Facts : Calories 449.2 calories, Carbohydrate 26.2 g, Cholesterol 117.2 mg, Fat 31.8 g, Fiber 2.8 g, Protein 16.6 g, SaturatedFat 15.3 g, Sodium 2315 mg, Sugar 10 g

OYSTER STEW



Oyster Stew image

Provided by Craig Claiborne

Categories     appetizer

Time 15m

Yield 12 servings

Number Of Ingredients 12

6 tablespoons butter
1/2 cup finely chopped heart of celery
1/2 cup finely chopped onion
4 cups milk
4 cups heavy cream
2 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/4 teaspoon paprika
Salt to taste if desired
Freshly ground pepper to taste
2 quarts shucked oysters with their natural liquor
1/4 cup finely chopped parsley

Steps:

  • Heat butter in saucepan and add celery and onion. Cook, stirring, without browning, about 5 minutes.
  • Add milk and cream and bring to the simmer. Add Worcestershire and Tabasco sauce, paprika, salt and pepper.
  • Add oysters with their liquor and let simmer about three minutes or until oysters start to curl. Do not overcook or oysters will toughen. Serve in heated soup bowls with equal portions of parsley sprinkled on top.

Nutrition Facts : @context http, Calories 494, UnsaturatedFat 14 grams, Carbohydrate 14 grams, Fat 42 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 25 grams, Sodium 808 milligrams, Sugar 7 grams, TransFat 0 grams

NEW ENGLAND OYSTER STEW



New England Oyster Stew image

My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, "Do not use west coast oysters. East coast oysters are preferred; gulf coast oysters may also be used."

Provided by Lorraine of AZ

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup butter (1/4 pound)
1 quart oyster
1 quart whole milk
1 quart half-and-half
salt and pepper

Steps:

  • Melt butter in a large pot. Add the oysters with their liquor. Heat until the oysters curl.
  • Meanwhile heat the whole milk and half-and-half . Add to the pot when the oysters have curled.
  • Salt and pepper to taste. The stew will take a lot of seasoning.
  • Heat to serving temperature and serve.

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