I love crabbing and cooking them. Living near the gulf makes it easy to do.
Author: Raven Higheagle @ravenhigheagle
When I first made this I used a pie plate as I didn't have seashells. You just want to use something that is deep enough to hold the mixture.
Author: annie Kelly @nutmeg753
This is very quick and easy and also utterly delicious. Fit for a home comfort night or guests that you want to impress. You can use the frozen mussels if fresh aren't available.
Author: Annacia * @Annacia
Just a sprinkle of zest and a dab of lime butter sauce beautifully highlight the flavor of grilled salmon. From Gourmet, July 2006.
Author: Vicki Butts (lazyme) @lazyme5909
tuna steaks anyway are good
Author: barbara lentz @blentz8
This is such a versatile dish since you can pick your own topping and proteins. Add chicken, pork or beef or don't use seafood at all. Tofu for vegetarian. Yum
Author: barbara lentz @blentz8
Turmeric is popping up in recipes a lot these days. Jennifer's cod recipe is a great use for it. The combination of lemon and butter is always amazing. But add the earthy flavor of turmeric and it takes...
Author: Jennifer H @Kinepeli
Author: Donielle
No need to brave the Bering Sea for Alaskan king crab, because our friends at Crowd Cow will ship it directly to your kitchen! We're taking these behemoth crustaceans and giving them a steam bath in the...
Author: Cole Wagoner
This is a very robust and savory stew!! If you are a lover of seafood, you will love this stew. Be creative and try a different type of fish each time you make it, scrod, monkfish, halibut or cod.
Author: CORWYNN DARKHOLME
This easy Bang Bang Shrimp recipe brings crispy crunchy fried shrimp together in a spicy sweet and creamy chili sauce. The combination is so delectable that you will wonder how in the world you have lived...
Author: Beth Pierce
WARNING!! The following recipe is rated H for Hot! I eat this by itself as peel and eat shrimp but you can eat it with whatever you want though. Great snack for Sunday Football!
Author: Nickole Smith-Palacios
Deliciously plump and tender Air Fryer Frozen Shrimp is easy to serve up straight out of the freezer then onto your table in 10 minutes! Cooking times are also noted for fresh shrimp, cooked frozen shrimp,...
Author: Angela
Halibut, Clam, Shrimp and Scallop Cioppino recipe 109
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally...
Author: Chef John
I made Bacon-Wrapped Scallops with Chili Butter before Christmas and am only just now recovering from the bliss so I can tell you about them.
Author: Ree Drummond
Came up with this one while my children and I lived in Concord, NC. It was winter and I wanted something to remind me of Home(California). We all loved it! You can sub just about any cooked meat; beef,...
Author: Melissa Baldan
Contributed by: Linda Neal I use "seashell" pasta because they look pretty with the shrimp :-)
Author: Cindy McLaughlin @GrammiMac
Found recipe at Allrecipes & tweaked with options.
Author: Sharon Colyer @Cmom02
Summer seafood in a light and flavorful fennel-tomato broth with Chorizo, optional. This can be made in 30 minutes! Serve with crusty bread to mop up all the juices or if going gluten free, sub cannellini...
Author: Annacia * @Annacia
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then...
Author: Charles Phan
This is a really nice and delicious change from the traditional stuffed pepper. Presents beautifully and is a fun surprise to those expecting a traditional stuffed pepper. Added bonus, MUCH lower in fat...
Author: Patte Thomas @Patte
I've had this recipe for a long time but never found the time to make it. But it sounds so delicious, so I'm posting the recipe for safe keeping. The menu describes it as "succulent lobster, lightly fried,...
Author: Vickie Parks @Northwestgal
These Shrimp Ceviche Tostadas are light, refreshing and perfect anytime. This shrimp ceviche is served on top of a layer of avocado cream on top of a crispy tostada shell.
Author: Cathy @mexicanappetizersandmore.com
This is another Indian recipe I tried and loved immediately! I made this with shrimp but you could use chicken also! I found this on the Internet...it was posted by a cook known as 'The New Age Cook'....
Author: Lillian Russo
I got this recipe from the New Orleans School of Cooking in the 90s. What a fun class it was!
Author: Carolyn Haas
A wonderful shrimp pasta that will delight your family and guests and make them think you spent the day in the kitchen to get this flavor. Good with french bread and green salad if desired.
Author: FOXWORTH
Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas. Fresh ingredients are what makes this simple, easy dish amazing....
Author: Sarah Z
Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the winter! Don't like spicy food? No problem, just omit...
Author: Ginny Maziarka
My husband loves the taste of Ranch tortilla chips. You don't have to use Ranch flavored tortilla chips. Play with different flavors and see what you like best! This is also healthier since you bake it,...
Author: TANAQUIL
A crispy, fresh-tasting fried calamari, similar to that found in a very popular Asian restaurant.
Author: Lindsayne
My sisters and I love this dish and it has been a favorite now for 30 years! I hope it brings you as much joy as it has us!
Author: Marcy
This delicious soup is a perfect meal for a chilly winter night. Just add some fresh bread and enjoy! Garnish with fresh parsley and fresh ground black pepper.
Author: Rachy
One of my beach buddies, JoAnn, shared this recipe with me and I want to pass it on to those of you that like crab meat. Hope you enjoy this wonderful casserole. Yummers!
Author: Bea L.
Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.
Author: Bren
Wonton Noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken...
Author: CWYC
This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter.
Author: i never measure
It's primarily intended as an appetizer, but I often serve this as a light main dish, tossed into some cooked fettuccine noodles to make a fuller meal. Shrimp and prawns are interchangeable in this recipe,...
Author: Vickie Parks
Prep Time: 15 Min Cook Time: 15 Min Ready In: 30 Min Amount Per Serving Calories: 858 | Total Fat: 61.6g | Cholesterol: 105mg
Author: Penny Hall
Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!
Author: DeAnna L.
This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber...
Author: simone stevin
If you've ever been to Brenda's French Soul Food in San Francisco, you know how delicious these things are, and for those who haven't, prepare yourself for a mouthful of awesome! I'm not sure the exact...
Author: Tastefull Wonders
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Author: MIKE SNOW
I had a bag of thawed shrimp and some tomatoes I needed to use up. This dish was delicious over my Basmati rice. Just the right amount of spice. Quick and easy...what's not to like? Enjoy!
Author: Cassie *