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Steak, Tomato, and Okra Kebabs

Author: Melissa Roberts

Grilled Cheddar and Fennel Sandwiches with Curry Mayo

Give this grilled cheese a fennel flavor.

Rosemary Balsamic Cream

Author: Adeena Sussman

Orzo with Peas, Dill, and Pancetta

Author: Bon Appétit Test Kitchen

Chile Crisp

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Author: Chris Morocco

Red Curry Peanut Dipping Sauce

Author: Gina Marie Miraglia Eriquez

Clams au Gratin

Author: James Beard

Cider Vinaigrette

Author: Melissa Roberts

Grilled Beef Wrapped in Sesame Leaves (Bo La Lot)

Grilled or sautéed, these Vietnamese ground beef-stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables for dinner.

Author: Nguyen Tran

Garlic Chile Ground Pork

This savory, larb-esque pork mixture is great for lettuce wraps, but also makes for the ultimate all-purpose grain bowl and salad topper.

Author: Bryant Ng

Potted Chicken Rilletes

Author: Octavio Becerra

Pork Tenderloin with Pears and Shallots

Author: Bon Appétit Test Kitchen

Shallot Vinaigrette

Author: Ali Larter

Down South Goat Biryani

This dish of tender spiced goat layered with saffron rice, cashews, and golden raisins is a celebratory meal ideal for birthdays and holidays of all kinds.

Author: Asha Gomez

Shallot Yogurt

Author: Samin Nosrat

Chicken Satés

Author: Gina Marie Miraglia Eriquez

Shaved Brussels Sprout and Shallot Sauté

Author: Jill Silverman Hough