Foods by "Shellfish" category| Page 39

Coconut Shrimp and Rice

Flavored with light coconut milk and spicy red chiles, this under 400 calorie shrimp recipe will make you feel like you're on island time.

SHRIMP AND CABBAGE SALAD

CUMIN GRILLED SEA SCALLOPS WITH CHICKPEA SALAD AND RED PEPPER TAHINI VINAIGRETTE

SHRIMP IN CRAZY WATER

CLAM FRITTERS WITH ORANGE DIPPING SAUCE

CRAB IMPERIAL

SHRIMP COCKTAIL SHOOTERS

Artichoke Crab Cakes

CRAB CAKES ATK

SEARED SCALLOPS & BOURSIN CREAM SAUCE

ANGRY SHRIMP WITH CITRUS/SPINACH SALAD

GAMBERI AL VINO E SAMBUCA

LOBSTER CANNELLONI WITH LEMON CREAM SAUCE

SAUTEED SHRIMP, CLAMS, AND PENNE

TEQUILA GRILLED SHRIMP

BAYOU SHRIMP FIRST STREET GRILL

SEAFOOD LINGUINI IN CHAMPAGNE LOBSTER SAUCE

SHRIMP SCAMPI WITH SPINACH AND ROASTED RED PEPPER

EMERIL'S CRISPY JUMBO LUMP CRABMEAT CAKE WITH CORN MAQUE CHOUX AND TOMATO JAM

BRAZILIAN SEAFOOD SOUP

HONEY SESAME SHRIMP ON THE BARBIE

SEA SCALLOPS WITH CIDER GLAZE AND CAULIFLOWER TWO WAYS

GWYNETH PALTROW'S SPAGHETTI ALLA VONGOLE

RISOTTO ALLA MILANESE WITH SCALLOPS SEARED IN BROWN BUTTER

SHRIMP AND PASTA AL FRESCO

Crispy Noodle Cake with Shrimp and Snow Peas

SHRIMP WITH SPICY GARLIC SAUCE

MO'S® OYSTER STEW

MRS. WILKES BOARDING HOUSE SEAFOOD CASSEROLE

IRISH BUTTER POACHED SCALLOPS WITH LEEKS AND SWEET GARDEN PEAS

Spicy Kimchee Seafood Gumbo

CITRUS SHRIMP STIR FRY

CLAM & BASIL SAUCE

HOT CRAB SPINACH ARTICHOKE DIP

Scallops and Shrimp, Orange Glazed Fennel and Spinach, and Tarragon Cream Sauce

Light dinner, perfect for the end of summer. For a slightly heavier version, serve with your favorite mashed potato recipe. Reserve fennel tops for garnish.

Author: jpb5028

MUSSELS IN LEMON CREAM SAUCE OVER FETTUCINE

OYSTERS REMICK

STEAMED CORN WITH CLAMS AND BACON

ORIGINAL OLD BAY'S SHRIMP BOIL

MEXICAN SHRIMP STEW

PAPRIKA CALAMARI STEAK

Scallop "Porcupines" with Basil Mint Sauce

Author: Michel Richard

PEEL AND EAT SHRIMP WITH REMOULADE

TUNA AND SHRIMP LASAGNA

SPICY TOMATO SHRIMP WITH CREAMY POLENTA

ASIAN SHRIMP WRAPPED IN BACON

Pecan Baked Scallops

A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.

Author: ChristineM

KILLER SHRIMP SOUP

Angel Hair Pasta with Florida Mussels in White Wine Butter Sauce

Awesome Florida recipe that's light and delicious. It looks great and tastes even better.

Author: Chef Ashley McClelland

SHRIMP WRAPPED IN SNOW PEAS

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