At first glance, the fried rice of Macao looks like the ordinary Chinese variety. But Macanese cooks flavor it with the saffron, tomatoes and olive oil of Portugal. The rich amalgam of flavors can be traced...
Author: Julie Sahni
Looking for tasty bread? Then check out this dried pear hazelnut loaf - a nutty and flavorful recipe.
Author: Betty Crocker Kitchens
Bisquick Original baking mix makes these savory muffins easy. Serve them for a crowd, or save them for a snack.
Author: Betty Crocker Kitchens
Author: Pierre Franey
Calling all gluten-free friends, the Thanksgiving stuffing of your dreams has arrived. Our Gluten-Free Sausage Stuffing is loaded with sausage, Gruyère cheese, veggies and fresh herbs to be flavor-packed...
Author: Betty Crocker Kitchens
Author: Marian Burros
Kale with coconut milk and ras el hanout--it's delicious!
Author: Dara
This Grilled Vegetables Marinade recipe is the best for making marinated grilled veggies as a healthy, hearty, and flavorful summer side dish!
Author: Sommer Collier
I love the sharp, peppery taste of fresh radishes, but I also love them roasted. Roasting downplays their sharpness and brings out a pleasant creaminess.
Author: Vered DeLeeuw
My new favorite squash is Delicata, an heirloom squash happily being rediscovered. Look for them in the winter squash section of your grocery store. They're cream to pale yellow with green stripes, and...
Author: Dave McIntyre
Soft and tender dinner rolls with the wonderful smell of fresh herbs - a great addition to a bread basket to accompany your Thanksgiving meal.
Author: Betty Crocker Kitchens
These sweet potatoes are coated in a spice mixture that is both sweet and spicy and then roasted in an air fryer until brown and crispy.
Author: Fancy Pants
From Betty's Soul Food Collection... This side salad rocks with sweet and spicy flavors that blend broccoli, mango, jazzed-up pecans and a citrusy dressing into an amazing taste sensation.
Author: Betty Crocker Kitchens
These flavor-packed muffins are a treat at breakfast, lunch or supper! They're also great for snacking.
Author: By Betty Crocker Kitchens
This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.
Author: By Betty Crocker Kitchens
I was craving Spam® musubi. Without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks.
Author: gammaray (=
Keep this sweet, tart, and floral syrup on hand for adding extra zing and beautiful ruby red color to margaritas, rum punches and daiquiris. Or just pour over ice and add club soda for a delicious fresh...
Author: Matt Wencl
Eat heart-smart with this Mediterranean-style salad. From Prevention® Healthy Cooking.
Author: Betty Crocker Kitchens
Slice into a spicy homemade pumpkin bread glazed with sweet orange marmalade. Mmm!
Author: By Betty Crocker Kitchens
We love quinoa, especially red quinoa. I like kale (the kids weren't so sure about kale). The kids loved this dish! Everyone had seconds, even my picky eater. The combination of salty, sweet, and savory...
Author: Selayma
Author: Craig Claiborne
Flavorful sauce that can be put on green beans, asparagus, broccoli, etc.
Author: Rachael Barney Smith
This Coconut Rice with pineapple is a mild and light tropical side dish that pairs perfectly with steak, chicken, pork, and seafood. Great for summer or anytime of year using canned or fresh fruit.
Author: Amy
This herb potato salad recipe is simple to make yet extraordinary in flavor! Made with a vibrant herb vinaigrette (and not a drop of mayonnaise in sight), this crowd-pleasing salad will become your go-to...
Author: Cheyanne Holzworth
When in season I buy all types of fresh berries and flash freeze them. This easy compote was made with blackberries that I froze but you can always use fresh. Ready in under 15 minutes and with minimal...
Author: Yoly
A variety of seasonal vegetables could be used in this recipe. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...
Author: Robyn Webb
Looking for a delicious side with an easy clean-up? Then you're going to want to make our grilled sweet potatoes in foil. When selecting sweet potatoes for our BBQ sweet potato dish, select ones that are...
Author: By Betty Crocker Kitchens
Make focaccia at home easily using a classic tested and trusted recipe.
Author: Betty Crocker Kitchens
Author: Pierre Franey
Fresh green beans and potatoes star in a salad bathed in a homemade garlic and herb vinaigrette.
Author: By Betty Crocker Kitchens
A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.
Author: Christine Johnson
North Indian vegetarian recipe. Using ghee (Indian butter made from cow's milk) is important, since ghee gives that special taste.
Author: FoodLover
A rich, creamy mustard sauce that goes great with chicken, sausage, vegetables, and just about anything else!
Author: Jimmy Simian
Author: Molly O'Neill
Add these pretzels that are made using Pillsbury™ pizza crust and filled with pepperoni to your bread basket.
Author: Betty Crocker Kitchens
A tasty and fairly simple way for people on a gluten-free or wheat-free diet to enjoy a noodle dish. I usually use 4 zucchini and 2 summer squash for a colorful mix.
Author: Becka
Making polenta is the easiest thing in the world, and can be a nice complement to many meat dishes.
This quick and easy low-fat coleslaw using ready-shredded coleslaw mix, fat-free mayonnaise, vinegar, mustard, sugar, and celery seed.
Author: Fiona Haynes
These moist mini pumpkin loaves are infused with fragrant spices and studded with pecans and raisins - perfect quick breads to share on Thanksgiving.
Author: By Betty Crocker Kitchens
This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you...
Author: BIGRED7197
Add something crusty to your family's Italian cuisine night. Serve cauliflower flavored with spices herbs and three types of cheese - a side dish that's ready in 40 minutes!
Author: By Betty Crocker Kitchens
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
Author: JessNeo
Slow Cooker Barbecued Green Beans are sweet and tangy with lots of smoky bbq flavor.
Author: Christin Mahrlig
Cozy up to the flavors of fall thanks to this super easy recipe that marries fresh apples with gingerbread cake and cookie mix.
Author: By Brooke Lark
The contrast between the golden, crispy exterior and the creamy, buttery interior is what makes grilled polenta so heavenly.
Author: Danilo Alfaro
Here are the best sauteed carrots you'll ever have! The perfect easy side dish, they're made with just 3 ingredients and done in 10 minutes.
Author: Sonja Overhiser
I created this simple recipe when I had an abundance of apples in my house, and a taste for peanut butter. Everyone who tries it can't believe how simple it is.
Author: michelle
An easy-to-assemble salad that explodes with fresh flavors!
Author: By Betty Crocker Kitchens