Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan.
Author: Jacqueline
Simple, tasty side dish which is quick and easy to prepare.
Author: CathWithKids
I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You...
Author: Chris & Chenell
An easy way to make flavorful green beans with minimal effort.
Author: JAYBUDDER
Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation.
Author: Kathleen Burton
This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.
Author: Contented Home-maker
A delicious and different way serve two favorite summer vegetables, squash and corn!
Author: Mindy
These paleo honey glazed carrots are a copycat of the carrots served at Charleston's Steakhouse and they are to die for! Plus, they are gluten and dairy free :)
Author: Cassidy Stauffer
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!
Author: Kate
This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as 'kumara' in New Zealand where I am from. Serve with sour...
Author: Nikki Harris
This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving.
Author: Eric
These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.
Author: Jules
This recipe is a great spin-off on your conventional (and let's face it, plain) side dish of rice at dinner. The brown rice provides a nutritious, fiber-packed alternative to white rice, and the cilantro...
Author: skinnymom
A yummy Lebanese way of serving potatoes. These go great with chicken or meat.
Author: LEBANESE
Ideal for potlucks. Every time I make it, I get requests for the recipe.
Author: Wendy
This is an always requested vegetable side dish at our holiday gatherings.
Author: Valerie
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Author: lmaniloff
My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.
Author: Paula
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Author: Mike O.
Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!
Author: supanovart
I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination!
Author: jillbont
Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese.
Author: Mandie
Easy to prepare. Very rich. Onions change the taste for the better. A truly wonderful addition to a holiday meal. Perfect for Thanksgiving.
Author: Shanna
This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.
Author: Marlene
My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!
Author: Stacy
I've always been a big fan of tropical flavors married to the fruity heat of habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but pronounced...
Author: TheSlyBear
This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.
Author: Louise from Australia
This is a wonderful cranberry sauce that I make every Thanksgiving.
Author: Atriel
This is a Bobby Flay recipe ginned up specifically for Thanksgiving in response to a request from The Times back in 2003. Mr. Flay came through in spades: The sweetness of the potatoes is amplified by...
Author: Amanda Hesser
This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food with a capital 'C.' I like to pair it with my own pork schnitzel or with baked chicken for a hearty dinner....
Author: daplo
This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.
Author: Kristie Ghioni
I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!
Author: Diane Blanchard Angell
For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as baking potatoes. They're the easiest to mash without becoming pasty and are even tastier steamed instead...
Author: Genevieve Ko
Middle Eastern kabob marinade. Can be used with lamb, beef, pork, or chicken.
Author: Senad
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love...
Author: scottki
A quicker version of homemade baked beans using canned Northern beans.
Author: mariap430
A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2.
Author: ButtercupBento
Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses
Author: Jane Hornby
We're especially fond of this sweet-and-smoky picnic favorite. And it's easy to make, too! Only 20 minutes of prep time needed.
Author: Betty Crocker Kitchens
I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.
Author: Shelly Domke
It's time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who...
Author: Tony Thor
A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)
Author: CHEFJR
This is a jam for late summer with blueberries, blackberries and, as a special addition, a little bit of gin and slivered almonds. Toasting the almonds is optional, but it's worth the extra step, as it...
Author: mutti-am-herd
This recipe first appeared in The Times in 1992, with an article by Molly O'Neill, when Edna Lewis, many years after writing her seminal cookbook "The Taste of Country Cooking," was the chef at the Brooklyn...
Author: Molly O'Neill
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Author: SCRUBBIE1
An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!
Author: Ivan
This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients...
Author: Karin50