This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.
Author: sal
Author: Pierre Franey
Lemon juice adds a tangy hint to this delicious fruit salad. Ready in 15 minutes!
Author: Betty Crocker Kitchens
Add rosemary to these cheesy breadsticks made in an hour's time - an elegant accompaniment to your meal.
Author: Betty Crocker Kitchens
This salad is served in most restaurants in Germany as a side salad ("kleiner gruener Salat"). It's a mixture of leafy greens with a simple cream dressing.
Author: Alois
When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to...
Author: lainam11
A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have even had them with traditional roasted vegetables...
Author: jackie
This delicious chutney is made mostly in the food processor and is a great side for Indian cuisine, or even chips. Freezes great.
Author: Sarah Garland
Classic green beans get a special touch with browned butter, pecans and lemon peel.
Author: Betty Crocker Kitchens
Pair these moreish cheesy onion-seed-speckled muffins with your favourite bowl of soup for dunking. They're perfect served with a creamy carrot soup.
Author: Good Food team
Watergate Salad is a creamy and fluffy concoction that has been a staple on holiday tables for generations. Not only is the recipe uniquely delicious, but the mystery behind it is fascinating too!
Author: Stacey
Fried green tomatoes are about as southern as you can get, comfort food at its best. An air fryer will allow you to put a healthier, but still totally delicious, version on the table.
Author: lutzflcat
This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of...
Author: Jamie Lowe
The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the...
Author: thedailygourmet
This is a quick way to cook cabbage on the grill. It gets really sweet when cooked this way.
Author: Debbie
I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better...
Author: aunt tilly
Brussels sprouts cooked in a cast iron skillet with bacon, Parmesan cheese, and black garlic. My wife and kids hated Brussels sprouts until I came up with this recipe. Sprinkle additional Parmesan cheese...
Author: Darrin Caldwell
A touch of sweetness is all it takes to make these green beans a little less ordinary.
Author: By Betty Crocker Kitchens
This has become a must-have at Thanksgiving. It's so good it tastes like it could be dessert! Even people who don't usually like squash change their mind after trying this. It's a delicious blend of different...
Author: NELLIE54914
It only takes a few minutes to make this 5 minute Ambrosia Salad! It has pineapple, oranges, cherries, and marshmallows, what's not to love!
Author: Camille Beckstrand
This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk,...
Author: Chef John
I posted this recipe for the glaze. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. It is a thick, rich glaze. I only use the water packaged...
Author: PFraser
This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish. In fact, we really recommend making it a day ahead, and not just because it'll free up some time: A day of rest in the fridge...
Author: By Betty Crocker Kitchens
This is an easy yet delicious way to prepare green beans. Slightly crispy and bursting with flavor!
Author: CAROLCHIU
Author: Trish Hall
These crispy, juicy, and flavorful Sesame Brussels Sprouts will become a family favorite. They're incredibly simple, only take 10 minutes to prepare, and are almost foolproof.
Author: Jeehan
Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like!
Author: Pamela
Use a variety of colours and sizes of juicy tomatoes in this simple, seasonal side dish with fresh mint and creamy crumbled feta
Author: Jessica Simmons
This mustard sauce is great over Christmas ham or everyday ham.
Author: PJ
This makes a lot of beans--a 7-quart slow cooker's worth! This is not fast cooking, but low and slow. And it's not a low-calorie/low-fat meal. My mother started this recipe and was a staple in our home...
Author: Arizona Desert Flower
An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro.
Author: CLOUDSSUNRAIN
While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts-and you'll taste the difference.
Author: Darlene Schmidt
The flavor of coffee and the goodness of yogurt, all in one delicious loaf cake!
Author: By Betty Crocker Kitchens
A quick and easy one-pan, kid-friendly skillet dinner with sweet, rich, and flavorful meat and an Asian twist. The perfect weeknight dinner served with white rice.
Author: lutzflcat
The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and devour it!!
Author: Alyssa Rivers
Author: Pierre Franey
This is a wonderful,classic preparation for a green beans side dish - simmer beans until bright green then toss with garlic until golden and crispy. Serve as a side with everything, any cuisine, from Western...
Author: Nagi
Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals. Here's how to make it at home.
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Author: ERIN DAUGHENBAUGH
I don't claim to be Italian, and I'm sure many Italian nonnas would cringe at a pressure-cooked chicken Alfredo, but this recipe is kept simple to ensure the integrity of the classic dish. Please note...
Author: thedailygourmet
Follow this simple step-by-step method for a homemade loaf, or adapt to include your favourite flavours
Author: Mary Cadogan
An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little...
Author: LitleLisa1
A very simple yet delicious way to wrap freshly cooked white asparagus in ham slices. You need as many ham slices as asparagus spears. This dish is traditionally served with new potatoes.
Author: Nicola