This is a jam for late summer with blueberries, blackberries and, as a special addition, a little bit of gin and slivered almonds. Toasting the almonds is optional, but it's worth the extra step, as it...
Author: mutti-am-herd
This vegetable side dish is a great alternative to beans when the main dish has a south-of-the-border flair! I have made this with canned ingredients, but the fresh ingredients taste much better!
Author: Bibi
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
Author: RS787878
Suzanne Goin, the chef and owner of a number of Los Angeles restaurants, published a recipe for this surprisingly light concoction of onions, rice, cream and Gruyere in her invaluable 2005 cookbook, "Sunday...
Author: Sam Sifton
Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!
Author: Betty Crocker Kitchens
This cauliflower dish with capers is great to serve with fish.
Author: Exploratory Chef
Tired of the same old boring spaghetti sauce recipes? I invented this one to satisfy my craving for a meaty, flavorful sauce. Serve with your favorite pasta, topped with grated Parmesan cheese. Freeze...
Author: Stacey Adkins
Slightly sweet and very spicy, this surprising sauce is nutty and delicious! Great for everything from chicken and seafood to dipping spring rolls. A favorite in our house!
Author: SunnyDaysNora
Make pub-worthy, beer-battered calamari right at home. You can also substitute the squid with shrimp, fish or veggies.
Author: By Paula Kittelson
This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.
Author: MakeItHealthy
These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal.
Author: Brittany Austin
I tried this salad in Rehoboth Beach, DE and vowed to duplicate it! It is so addicting with the crunchy sugared walnuts and creamy goat cheese. The vinaigrette is to die for. I don't even care for beets!...
Author: Nikki Miller
A simple yet delicious recipe to use with fresh grown garden squash! I have been growing my own squash and making this side dish for years.
Author: KGora
This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Author: Katie Madrian
This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!
Author: Masha
This simple sauce is made of cream of chicken soup mixed with lemon juice, garlic, and spices. It tastes great on rice, pasta, chicken, or veggies. Also, add a teaspoon or two of basil or Italian seasoning...
Author: Jessica Weber
These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger...
Author: France C
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes...
Author: Ben S.
A thick, rich meat sauce excellent with rigatoni, rotelle or any other thick pasta.
Author: TerryWilson
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!
Author: JBOPP
This is my simple version of pinto beans and ham. It's just a basic recipe with no frills. My husband always enjoys this version. Serve with cornbread.
Author: Cindy
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Author: Jody
Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls
Author: Esther Clark
Make any stew recipe a little heartier and a lot more delicious with these five-ingredient dumplings featuring ground mustard and sharp cheddar cheese.
Author: By Betty Crocker Kitchens
Chargrill red and yellow peppers until blackened, peel and serve sliced with Mediterranean flavours
Author: Sara Buenfeld
Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better...
Author: northern exposure
This is a quick and easy side dish that goes perfectly with meats, pastas, and fish. It is a saute of zucchini and summer squash.
Author: Sarah
Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.
Author: WendyWendy
Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta, preferably penne, fusilli or macaroni, cooked according...
Author: Baje
Good recipe for holiday celebrations. Turnips can be used instead of parsnips.
Author: Taddo1965
Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar.
Author: BWMCCLUNG
Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.
Author: Occasional Cooker
Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!
Author: LAGIRL
A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This...
Author: ELAINE05
Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students!
Author: 90sKid
Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth...
Author: SHAWN
This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family,...
Author: mamamelton
Author: Amanda Hesser
This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all...
Author: LucyDelRey
Pearl onions are baked with butter, cream and crushed crackers.
Author: sal
This recipe has been in my family for generations and is absolutely delicious!
Author: Janet Gordon
A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.
Author: BIG CHAD
Awesome family recipe for spinach salad dressing! Best served in a classic spinach salad with hard-boiled eggs and bacon. Note: When pouring dressing, do not add the cloves of garlic into the salad as...
Author: Jesse
This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!
Author: j2white
I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
Author: feminiSh