An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.
Author: Natalie Titanov
This is the ultimate apple butter recipe given to me by a former English teacher who loves to cook. It reminds me of fall and tastes heavenly. It's sweet, but not too sweet. It is just perfect. It tastes...
Author: A. Parker
This is my mother's latke recipe which has been a smashing hit at dozens of Chanukah parties. The secret is in the potatoes, which are crushed rather than grated, resulting in a light, crispy latke.
Author: basg101
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Author: MOMOF2BOYS
Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf
Author: Miriam Nice
A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars...
Author: Josef Plavjak
With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and I hope you do.
Author: Chef John
Serve these marinated vegetables as a salad or as an appetizer. Optional add ins include: pitted Greek olives, cubes of feta cheese, and thin slices of Maui or Walla Walla onion.
Author: Chris
This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the recipe you've been looking for. Longhorn cheese is...
Author: D. Hamilton
Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad.
Author: By Betty Crocker Kitchens
My daughter used to call fresh peas 'green candy.' Try them in this simple side dish, which goes with pretty much everything--chicken, beef, or fish.
Author: ChefBillT
Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix.
Author: JJOHN32
This casserole is just so good it is the first thing I am asked to make every Thanksgiving.
Author: zapper
My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. It pairs well with beef,...
Author: LillyfromPhilly
I had these beans at a dinner party. I'm so glad the hostess was willing to share the recipe. A very unique and different way to serve fresh green beans.
Author: Patti Terranova
Ham steak marinated in a Hawaiian sweet-flavored marinade.
Author: Passion to cook
This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
Author: mrsmiz
A great relish to put on everything. You'll be cooking things just so you can use this recipe.
Author: AlyssaLibby
Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.
Author: Flipper
My husband's favorite (mother-in-law's recipe) for candied yams. It's more like a dessert than a vegetable. It is very easy to make, and very tasty.
Author: brandibakesbest
You need only five ingredients to create this yummy, cardamom-scented side dish.
Author: Betty Crocker Kitchens
This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Author: JOHN KARST
This recipe has been handed down with minor changes, if you love traditional stuffing this is a great one to try. This stuffing is also very good if you add dried cranberries or you favorite nut.
Author: Lisa
While your oven will be quite busy during this holiday season, take advantage of your crock pot with this amazingly flavorful and moist slow cooker stuffing.
Author: Contributor
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Author: sugarbean
All of my Hibachi Recipes for making hibachi at home, from chicken and beef main dishes to hibachi fried noodles, rice, vegetable sides, salad dressing, and addictive dipping sauces! Fan-favorite hibachi...
Author: Angela
A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a...
Author: Evie Lee
Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.
Author: Jason Delp
A great way to cook moist and flavorful pork tenderloin
Author: Marilena Leavitt
Looking for a side dish recipe to compliment your meats? Then check out this grilled vegetables medley of bell peppers, onion and mushrooms.
Author: By Betty Crocker Kitchens
Roasting tomatoes is an easy way to add a flavorful punch to your pasta sauce! Add in light and creamy ricotta and savory Italian sausage and you have the perfect complement to a hearty pasta like cavatappi...
Author: SunnyDaysNora
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
Author: Josh & Elizabeth
This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!
Author: Tony Reinert
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so...
Author: Scott Simmons
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.
Author: SHECOOKS2
Delight your taste buds with this easy ham and broccoli casserole made with a cheddar cheese sauce and a crunchy panko top.
Author: Diana Rattray
Quintessential to almost all holiday meals, but most famously eaten on Turkey day, Thanksgiving mashed potatoes are the one side that's truly adored by everyone. That's why we're showing you how to make...
Author: By Betty Crocker Kitchens
This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.
Author: SHORECOOK
This quick broccoli and cheese recipe is everything cozy, cheesy, and warm: in less than 10 minutes! It's the ideal easy side dish.
Author: Sonja Overhiser
These fried potatoes are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas bravas recipes...
Author: Chef John
Grilled polenta rounds are crispy on the outside, tender on the inside, and topped with a fresh salsa for a light and refreshing appetizer in the hot summer months.
Author: Soup Loving Nicole
I ate this with rice or coconut roti almost every evening in Sri Lanka-- I could not get enough of it! Using fresh ingredients is of the utmost importance. Some of the ingredients may be difficult to find,...
Author: AlliePeacock
Our filling Crunchy Granola Muffins made with organic cinnamon raisin granola can be on the table in only 25 minutes.
Author: By Deborah Harroun
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you...
Author: Mikey Tarts
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice...
Author: MrGregg
Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you...
Author: Ajlake
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.
Author: CHRISTYJ
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
Author: mrs. walter