I find most cornbread to be very sweet. This one is grainy and savory, and the stuffing I make with it is my favorite. This is easily doubled for a larger quantity of stuffing. Bake it in a 3-quart baking...
Author: Martha Rose Shulman
When I was growing up, my mother used to make a simple dish of fried tomatoes and onions that we would soak up with buttered bread. This is an updated version to which I have added mushrooms and fresh...
Author: Cathy Wiechert
These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya, chili, or a Mexican dinner.
Author: sanna_maki
Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. I serve this with chickpea cassava couscous for a vegan and gluten-free meal.
Author: Buckwheat Queen
Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!
Author: yorkc39
A fresh tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, spread on a sandwich or as a dip for veggies. Pesto will keep stored in an airtight container and refrigerated...
Author: thislittlepiggy
This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!
Author: MARNZ01
Perfect for grilling! A simple and easy dish to prepare that's packed with great flavor. I love to serve this in the summer with grilled meats or salmon.
Author: cookin
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.
Author: Kathy Keene
Oven-Roasted Veggies make the perfect side dish for any meal. Drizzled in olive oil and seasoned with your favorite dressing mix, these will turn out beautifully every single time.
Author: Camille Beckstrand
Flavoured traditionally with sesame, soy sauce, vinegar and sugar, this quick and simple dish is a classic and versatile Korean side
Author: Judy Joo
Enjoy these tasty roasted carrots - perfect for side dish.
Author: By Betty Crocker Kitchens
Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe,...
Author: Everyday Cusine
This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
Author: Chef John
My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.
Author: MNKENNEY
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Author: WSBLEND
It's a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!
Author: By Betty Crocker Kitchens
Persian rice is made differently from the standard way I learned how to make rice. It is boiled in plenty of water, drained, then steamed and crisped with butter and a little more water. The plentiful...
Author: velvetmonster
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.
Author: Amanda
French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home.
Author: Bethy
Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.
Author: Kim Smith
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before...
Author: Nandabear
My mom always made this at Thanksgiving, and it was loved by everyone! It is a great alternative to candied yams or sweet potato casserole. If you don't use all the topping, you can freeze the rest for...
Author: Lana
These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.
Author: SHARON1026
Delicious and healthy roasted cabbage slices are sure to please.
Author: hungryallweighs
If your family likes green beans, cheese, and potatoes, they will love this!
Author: LTUSSEY
No matter when we are serving ham or even going to a family members house, this sauce is requested. It is so delicious! It is so incredibly simple, I feel bad getting praised!
Author: Stephanie Wentzlaff
The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.
Author: Diana Rattray
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to...
Author: GochisosamaDeshita
This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made....
Author: BDWERNER
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Author: SKAPINO
This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat meal.
Author: Diana Rattray
Our Cheesy Garlic Texas Toast is better than anything that you can find in the frozen section at the store - make it fresh right at home!
Author: Momma Cyd
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Author: By Betty Crocker Kitchens
Author: Jacques Pepin
Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)
Author: Derek M. Zimmerman
Here are 50+ delicious bread machine recipes. You will find recipes for banana bread, white bread, oatmeal bread, pizza dough, French bread, etc.
Author: Bread Dad
Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack.
Author: weatherman
Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!
Author: JOEBOB22
Enjoy this sweet bread loaf made using dried cherries and almonds.
Author: By Betty Crocker Kitchens
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in...
Author: Sharon Springer Andrews
This is a very easy recipe, and it's much lower in fat than traditional fries.
Author: Terry
I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said 'yes,' and this is what I made. Afterwards he said I would definitely...
Author: Karrie Ann Shea
We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!
Author: Chef John