We've given a classic flavour combo a modern twist with these melting-middle baked onions. Spanish onions work well. Use cheddar for a veggie option, or mix cheddar and gruyère for a richer filling
Author: olivemagazine
Grilled Potatoes with Rosemary Mushrooms and Onions...It is amazing how flavorful something so simple can be! 80 calories and 2 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
These three taco toppings also make great topping on most everything. Simple and flavorful, I think you will enjoy them all!
Author: Abbe
A creamy cheese sauce turns ordinary peas into a succulent side dish. I make this quite often for family gatherings, and it's always well received. -Lin Carr, West Seneca, New York
Author: Taste of Home
In Florida, we're known for tomatoes and Gulf shrimp, so we use both in this tasty lunch. They stack up fast and keep the kitchen cool. -Judy Batson, Tampa, Florida
Author: Taste of Home
Author: insanelygood
Author: Jennifer McLagan
Collard greens, kale, and mustard greens add a comforting splash of deep green goodness to any meal, and this two-ingredient recipe is well-rounded and easy.
Author: CNS Recipes
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Author: Jennifer Torrey
"I put this combination together one day when trying to serve a side dish other than mushrooms in butter," recalls Susan Jesson of Oro Station, Ontario. "Everyone loves this pleasantly seasoned medley...
Author: Taste of Home
Vegetarians don't have to miss out on good tasting nibbles. This recipe using flavour-packed ingredients is scrumptious.
Author: kim
This super simple 10-minute coleslaw recipe is perfect for tacos, pulled pork sandwiches, on top of a big salad, or as a side dish with any meal! It's paleo, gluten free, dairy free, Whole30 approved,...
Author: Kit
Easy as one, two, three! Everyone loves this - from kids to adults. Also great as leftovers and is super served alone or with grilled chicken.
Author: 4746161412
This is my slightly healthier and much spicier version of this yummy comfort food. I threw it together with the veggies I had on hand and it turned out delicious, so fiance asked me to save it in our rotation....
Author: tolunda
This is my slightly healthier and much spicier version of this yummy comfort food. I threw it together with the veggies I had on hand and it turned out delicious, so fiance asked me to save it in our rotation....
Author: tolunda
This is my slightly healthier and much spicier version of this yummy comfort food. I threw it together with the veggies I had on hand and it turned out delicious, so fiance asked me to save it in our rotation....
Author: tolunda
A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time.
Author: MISSCHEY
Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and...
Author: simonechow
This is my slightly healthier and much spicier version of this yummy comfort food. I threw it together with the veggies I had on hand and it turned out delicious, so fiance asked me to save it in our rotation....
Author: tolunda
Here's a super-easy way to turn ho-hum green beans into a side dish that's elegant enough for company or special occasions. -Jeannie Klugh, Lancaster, Pennsylvania
Author: Taste of Home
Root veggies-especially heavy hitters like turnips, rutabaga, and parsnips-can always use a little extra love to get the family to buy in. A quick cider glaze is just the thing. Roast up a colorful mix...
Author: Tony Rosenfeld
Russet potatoes are cut into wedges, seasoned with dill, kosher salt, fresh cracked pepper and paprika.
Author: Deseree
If you're looking for an easy side dish to pair with any protein, this Broiled Asparagus with Lemon and Parmesan is it! Prepared with just 5 simple ingredients, this asparagus recipe is ready in less than...
Author: Erin Parker, The Speckled Palate
"We love grilled veggies and this recipe is a family favorite," notes Sue Gronholz of Beaver Dam, Wisconsin. The sweet corn husks are soaked first for precise steaming and served with a tasty marjoram...
Author: Taste of Home
This tasty, colorful side dish will round out a variety of entrees. You can use molasses or sugar for sweetness. Marlene Muckenhirn - Delano, MN
Author: Taste of Home
Korean yellow radish banchan (side dish) is a sweet and tangy recipe that makes for an easy compliment with rice! The cook time varies depending on how long you let it sit in the fridge.
Author: Ana Yokota
This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand.
Author: Ryan
This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand.
Author: Ryan
Crispy Smashed Baby Potatoes are boiled, shaken in olive oil, then smashed and roasted to crispy perfection. They're the ultimate crispy smashed potatoes!
Author: Marcie
Author: Melissa Clark
A simple, four-ingredient sauce makes a perfect finish for the intriguingly sweet and bitter flavor of this stir-fried Asian green. You can use mature or baby bok choy for this recipe.
Author: Susie Middleton
Spicy Tempered Buttermilk - Moru Curry recipe!
Author: Ramya
This is my slightly healthier and much spicier version of this yummy comfort food. I threw it together with the veggies I had on hand and it turned out delicious, so fiance asked me to save it in our rotation....
Author: tolunda
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822
From Jackson, Mississippi, Lucy Banks writes, "I came across this recipe in a cookbook from France. Every time I serve it, people want to know what gives the green beans their unique flavor. It's the rosemary,...
Author: Taste of Home
My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!
Author: Kera Miller Donovan
This dish is good by itself with a salad and cornbread or as a side dish.
Author: Allrecipes Member
A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time.
Author: Missy
Author: Andrew Gray
Author: Billie Hillier
My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at the party. Serve with sour cream, cheese, bacon and chives. -Fay Moreland, Wichita...
Author: Taste of Home
Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it.
Author: CHEMICAT
I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination!
Author: jillbont
"I like to experiment a bit with marinades and sauces that combine different spices and herbs," relates H. Ross Njaa of Salinas, California. "This particular mix of seasonings really perks up garden-fresh...
Author: Taste of Home
This bright, wholesome side dish goes on the dinner table in just 30 minutes. What's more, it requires only a handful of simple ingredients. Holiday cooking doesn't get much easier than that! -Monique...
Author: Taste of Home
The "Etc." in this family-heirloom recipe stands for all the homegrown vegetables my mother, now 90, once hand-diced before baking the casserole in her old reliable cookstove. My food processor now speeds...
Author: Taste of Home
Easy as one, two, three! Everyone loves this - from kids to adults. Also great as leftovers and is super served alone or with grilled chicken.
Author: Pat Wiwchar
The homemade orange dressing on this salad complements the fresh fruit flavors nicely. It's perfect for a spring or summer brunch.-Karen Bourne, Magrath, Alberta
Author: Taste of Home