Moru Curry Kerala Style Moru Kachiyathu Recipes

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MORU CURRY | KERALA STYLE MORU KACHIYATHU



Moru Curry | Kerala Style Moru Kachiyathu image

Spicy Tempered Buttermilk - Moru Curry recipe!

Provided by Ramya

Categories     Curries & Gravies     Side Dishes

Time 25m

Number Of Ingredients 14

2 cups Buttermilk
1/4 cup Finely Chopped Shallots/Onions
1 Green Chilli
1 tsp Finely Chopped Ginger
2 tsp Finely Chopped Garlic
1 tbsp Coconut Oil
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds/Jeera
1/4 tsp Fenugreek Seeds/Methi
1-2 Dried Red Chillies
1/4 tsp Asafoetida
1/2 tsp Turmeric Powder
Salt as needed
Few Curry Leaves

Steps:

  • In a pan, heat coconut oil and temper mustard seeds, cumin seeds, dried red chillies, fenugreek seeds - let them splutter.
  • Add curry leaves along with finely chopped ginger, garlic, slit green chillies and fry for a minute.
  • Next add finely chopped onions/shallots and fry until translucent.
  • Add turmeric powder and cook for a minute. Switch off the heat.
  • Now add whisked in buttermilk and mix well - make sure the buttermilk is not curdled.
  • Add salt and heat it up on low flame for 3-4 mins only. Remove from heat.
  • Serve with hot rice!

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