"I always served vegetables with rich sauces," explains Kathy Armstrong of Post Falls, Idaho. "So when I started cooking healthy, I was glad to find this creamy treatment for broccoli." Prepared in the...
Author: Taste of Home
Be sure to use a nonstick pan, whether it's a muffin tin or a popover pan. The fat content of whole milk or half-and-half gives the popovers body and richness
Author: Abigail Johnson Dodge
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had...
Author: Taste of Home
Almond milk, although being a fantastic dairy-free option, is notoriously weak and watery due to its high content of almonds. Keeping this in mind, you could be forgiven for assuming that these recipes...
Author: Imen Dridi
Make this quick, easy and healthy recipe with your zucchini noodles. Perfect side dish when eating low-carb or keto or trying.
Author: Jas
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove...
Author: Taste of Home
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan
Author: Taste of Home
Make this fresh Tabouli Chick Pea Salad Recipe for a super healthy side dish or main course. Garbanzo bean salad with the flavors of tabouli salad are blended to make this fantastic protein-packed vegan...
Author: Nicole Harris
Author: Judy Shortsleeve
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted beets with fresh herbs and tangy goat cheese are wonderful in the winter or they can...
Author: Taste of Home
Green beans get a makeover with help from fresh mushrooms, ranch salad dressing mix and crumbled bacon. For added convenience, Nicole Orr of Columbus, Ohio sometimes uses canned mushrooms when fixing this...
Author: Taste of Home
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and...
Author: dutschd
Wondering what you can use yet another zucchini for? In an effort to make healthier decisions in our late night snacking we discovered that these low carb, baked zucchini fries were not only a healthy...
Author: Erica Trey - Mountain Berry Eats
A simple combination of fresh vegetables makes an irresistible "bobber" garnish, especially when placed of a bed of herb "seaweed". You could also use celery in place of carrots, radishes rather than tomatoes,...
Author: Taste of Home
Your family is going to love the Italian flavors in this mashed potato recipe that is cooked right in your slow cooker. The perfect side dish for any meal!
Author: Crock-Pot Ladies
This potato recipe provides an interesting take on typical mashed potatoes. The easy-to-make side is rich with bold flavors from onion, garlic and bacon-perfect for Thanksgiving or any other important...
Author: Taste of Home
Spinach never tasted better than in this creamy, colorful dish that's now even healthier and more delicious! -Judy Armstrong, Prairieville, Louisiana
Author: Taste of Home
This marinated smoked tofu fries up into crisp veggie bacon! Freezing the tofu and thawing helps to improve the texture, and makes it easier to slice.
Author: HOLLY BOXRUD
Sweet, savory, crunchy and spicy ingredients make this a fabulous turkey stuffing. Leftover stuffing could be a meal in itself!
Author: Taste of Home
We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. We have even smoked the potatoes in our portable smoker before grilling. -Teri Rasey, Cadillac, Michigan
Author: Taste of Home
This fruit salad with lime dressing is extra special. It's a crowd pleaser as a side dish or as a light and healthy way to end an outdoor meal with friends. Mix and match fruit with what's in season. -Paula...
Author: Taste of Home
Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco.
Author: gem
This comforting casserole from Patricia Staudt of Marble Rock, Iowa has plenty of down-home appeal, and it's sized right to serve a large gathering. The crushed cornflakes you sprinkle on top give it a...
Author: Taste of Home
I was delighted to find golden beets at the farmers market and knew they'd be perfect in a risotto recipe I was working on. And please, don't forget the baked crispy beet greens...amazing! Move over, main...
Author: Taste of Home
French's green bean casserole is a classic side dish for holiday meals and potlucks. Make this recipe ahead of time, in only 45 minutes!
Author: Kevin Is Cooking
Who here is a fan of beets?? But do you struggle with what to do with the tops? Compost? Use for soup stock? This casserole is a complete vegetarian meal, using beet tops and Swiss chard! Full of essential...
Author: envision
Author: Andrew Gray
Author: Linda Dean
This recipe can be served with pasta and is also very delicious with potatoes (however you like them).
Author: Carla Williams
At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey...
Author: Taste of Home
Couscous, cream-style corn and mozzarella cheese combine in this filling side dish.
Author: Poetisa
Potato kugel is a traditional Jewish dish, it is delicious! It is served at any meal, I can't imagine a Jewish celebration without a kugel!
Author: Allrecipes Member
This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. -Lisa...
Author: Taste of Home
My family's favorite way to eat asparagus is when it has been grilled. It gets such a tasty smokey flavor.-Tracy Woolbright, Lakewood, Ohio
Author: Taste of Home
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination-a side dish compatible with any entree cooked on the grill. -Craig Carpenter, Coraopolis,...
Author: Taste of Home
My husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in Gorgonzola spread, they're irresistible. -Kristen Minello, Macomb, Michigan
Author: Taste of Home
Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. -Aysha Schurman, Ammon, Idaho
Author: Taste of Home
This squash is outstanding as a side dish, but you can also top it with canned tuna to create a simple, healthy main dish. It's easy and so tasty! I like to use my own canned tomatoes for the best flavor....
Author: Taste of Home
Try this side dish with a Mediterranean style marinated chicken.
Author: PJKRAVITZ
This delicious and easy side dish goes incredibly well with braised meat. It makes any meal feel a little more elevated.-Sarah Vasques, Milford, New Hampshire
Author: Taste of Home
Hosting a large brunch gathering? A big batch of these hearty hash browns from our Test Kitchen is sure to be popular. The recipe makes a lot, so if you're feeding a few, you can use the leftovers in the...
Author: Taste of Home
I crave a little heat with my sweet spuds, so I mix in chipotle peppers. The smoky flavor blends perfectly with this creamy, cheesy side dish. -Kathi Jones-DelMonte, Rochester, New York
Author: Taste of Home
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.
Author: Donna
We grew a large quantity of onions on the farm where I was raised. Since they seemed to go with everything, we enjoyed them often in many different ways. Besides, back in the good old days, Mom said onions...
Author: Taste of Home
This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!
Author: Julia L
Mofongo might not look like much, but it sure is tasty. Mashed green plantains with garlic, olive oil and pork rinds (or bacon). Mofongo goes well with chicken or fish broth and can be stuffed with garlic...
Author: LatinaCook
As far as orzo recipes go, this is an easy, delicious one that even my son enjoys making.
Author: Colleen Volcjak
An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.
Author: Fred Guevara