Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Author: USA WEEKEND columnist Jean Carper
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Author: Paula
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils)....
Author: DHANO923
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Author: Sandy Lafleur
This is a good recipe that is easy and flavorful.
Author: MARBALET
These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.
Author: By Betty Crocker Kitchens
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves...
Author: MOMMY5
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Author: Denise Smith
Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads
Author: Liberty Mendez
This is an awesome blend of mustard with a wonderful hint of honey.
Author: JILLENA
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
Author: Lauren C.
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey....
Author: AJRHODES3
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Author: heatherjane
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Author: Shannon Skeeters Fecho
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Author: Cali
Family favorite french fries that go great with hotdogs or burgers.
Author: Heather Sweet
This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less...
Author: Francine Lizotte Club Foody
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!
Author: Pam Witzig
This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.
Author: Tamby Plue
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Author: Ben S.
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Author: DC1
This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes...
Author: SweetBasil
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Author: HEIDI S.
Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead of the regular mayo and ketchup. We love to dip...
Author: Soifua
This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.
Author: Chef John
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice...
Author: Bwoogie1
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Author: Gemini26
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Author: Lisa Altmiller
Super creamy and gloriously cheesy, this classic baked mac and cheese boasts a golden bubbling lid with ooey gooey goodness underneath.
Author: Kare for Kitchen Treaty
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Author: Kimber
These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!
Author: David
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!
Author: Chef John
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
Author: SWIZZLESTICKS
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Author: Sara B.
A great roasted potato side dish made with olive oil and herbs.
Author: JMRYGH
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Author: foodinjars (Marisa McClellan)
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Author: Paula
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Author: wkndyummychef
Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.
Author: Simply Sundays!
Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right combination for my perfect chicken brine.
Author: Kate Leifker
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family....
Author: Sean S.
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Author: Ericka Ettinger
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated...
Author: Karen
This is simple to make and delicious, especially if you like garlic.
Author: Karen Castle
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Author: Jeff and Justine
Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making...
Author: By Betty Crocker Kitchens
This wonderful dish is great for a cookout. I've even made it while camping, cooked over a charcoal grill. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French...
Author: Dotty Snyder Grohman
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you...
Author: Cindy Davis