These spiralized zucchini noodles are tossed in creamy avocado pesto to make a delicious gluten-free dinner!
Author: Sarah Bond
Author: Kimberly Baxter
Use a leftover ham bone to flavor these delicious sweet ranch style beans. This recipe feeds a crowd so it is perfect for potlucks or summer cookouts with friends and family.
Author: Crock-Pot Ladies
"Although I'm retired, I like recipes that are fast to prepare," shares Josephine Piro of Easton, Pennsylvania. "This side dish is ready in no time and incorporates vegetables and herbs from our garden...
Author: Taste of Home
Fennel adds a snappy undertone to velvety potato gratin without being overpowering. It balances the richness of the cheese.-Nancy Roth, Saint Joseph, Illinois
Author: Taste of Home
Apricot preserves lend a sweet flavor to tender green beans, while cayenne pepper gives this side a slight kick. Lisa Ruehlow of Blaine, Minnesota shares the recipe.
Author: Taste of Home
Transform a bag of frozen corn into the ultimate creamed corn with this easy slow cooker recipe. A great side dish to serve with dinner any night of the week or impress guests at the holidays with this...
Author: Crock-Pot Ladies
Zimbabwe's version of polenta has such a creamy consistency enriched with pumpkin and peanut butter.
Author: Chef Mireille
Roasting Chayote or Roasted Mirliton can be served as an appetizer or a side dish. An ideal and healthy dish.
Author: Gemma
Vegan Chinese-style "chicken" balls. They taste better than the real thing. If you enjoy eating chicken, you can use the batter with precooked chicken. Serve with your favorite sweet-and-sour sauce.
Author: BRIDY
When I was growing up on my parents' dairy farm, we always had a large asparagus patch. I still love asparagus, but my husband and two children weren't that eager to eat it until I found this recipe. Now...
Author: Taste of Home
These classic Irish side dishes are the perfect complement to your meal. From colcannon to soda bread to cabbage and bacon, give your sides an Irish makeover.
Author: insanelygood
THESE savory beans were a specialty my dear grandma frequently prepared. When I even think of this dish, I can smell the enticing aroma that met us at the door when we went over to Grandma's for Sunday...
Author: Taste of Home
This vegetable dish is one of the most classic holiday sides. Luckily, it's also one of the easiest, so you can save your efforts for all that other cooking!
Author: GypsyPlate
Grilled artichokes and dip make a simple but special appetizer for your summer cookout.
These are tasty eaten just like fries, sprinkled with a little malt vinegar.
Author: Amy Albert
Caramelized Balsamic Glazed Brussels Sprouts is a simple side dish loaded with flavor. Brussels sprouts caramelize in bacon fat and tossed with crispy bacon, sautéed onions, garlic and tangy balsamic...
Author: Laurie McNamara
I prepare these healthful tostadas topped with beans for a meatless supper or lunch. Simmering the beans instead of frying them reduces the fat while enhancing the flavor.-Marguerite Shaeffer, Sewell,...
Author: Taste of Home
Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.
Author: Melchizedek
This is my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. They are delicious served hot with au jus. Or leave them unstuffed and serve as traditional...
Author: AvelaineS
This is my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. They are delicious served hot with au jus. Or leave them unstuffed and serve as traditional...
Author: AvelaineS
This delicious sauteed kohlrabi greens recipe is so easy to make! It's a great side dish.
Author: This Healthy Table
We use a spaghetti squash "web" to cleverly capture tender gnocchi "bugs" in this pesto-based side dish.-Taste of Home Test Kitchen
Author: Taste of Home
This is my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. They are delicious served hot with au jus. Or leave them unstuffed and serve as traditional...
Author: AvelaineS
This is my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. They are delicious served hot with au jus. Or leave them unstuffed and serve as traditional...
Author: AvelaineS
This is my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. They are delicious served hot with au jus. Or leave them unstuffed and serve as traditional...
Author: AvelaineS
This Barley and Lentil Pilaf is the perfect vegetarian side dish you never knew you needed in your life. It's savory, crave-worthy and super easy to make in your Instant Pot.
Author: URVASHI PITRE
Smoked paprika and crispy bits of andouille sausage add robust flavor to this easy-to-make, roasted potato side dish.
Author: Lynne Webb
Deliciously sweet and aromatic, this side dish of roasted parsnips nicely spices up any traditional meal.-Kathleen Thorson, Menomonee Falls, Wisconsin
Author: Taste of Home
When our test kitchen cooks came across the tart cranberry chutney recipe shared by Arline Blanchard, from Stockton Springs, Maine, they promptly paired it with another autumn favorite-acorn squash. The...
Author: Taste of Home
"I love to serve this in summer when carrots, onions and peppers are fresh from my garden," says Sarah Bartel of Kewaunee, Wisconsin. "If I prepare the vegetables ahead of time, I can fix supper in minutes!...
Author: Taste of Home
a collection of 36 healthy, delicious, keto, low carb, and easy to make canned salmon recipes.
Author: Mohamed Shili
My grandfather was German, so my grandmother prepared many German dishes for him. This is one I like best.
Author: Taste of Home
Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.
Author: chefcs
Need an easy weeknight side dish idea? This simple coconut milk rice recipe is a total family favorite. Savory, with a very mild coconut flavor, it's also the perfect base for tacos, fried rice, meal prep...
Author: Tara Kuczykowski
At my first Thanksgiving with my husband's Baltimore family, I was surprised to see a big bowl of sauerkraut next to the turkey. I later learned that sauerkraut is a mid-Atlantic holiday tradition. This...
Author: Molly Stevens
Roasted Broccoli with Buttery Bread Crumbs will be the most flavorful side you've had in a long time. Who knew broccoli could taste...
Author: Dan George
A grilled courgette salad loaded with fresh basil, mint, chilli and lemon - it's best eaten at room temperature so don't put it in the fridge if you make it a little bit ahead. You will need a ridged grill...
Author: Thomasina Miers
These luxurious Potatoes au Gratin, baked in a rich sauce with cream, cheese, and a hint of garlic are the perfect side dish for almost any meal.
Author: Lana Stuart
Apparently spätzle translates to little swallows in German, which makes a lot of sense when you consider their shape. These micro-dumplings cook in a just a few minutes, and are great plain with browned...
Author: Chef John
This oven roasted Sheet Pan Cauliflower recipe is easy, delicious and ready in 25 minutes. The flavor and texture are perfect with just some cauliflower florets and simple seasonings tossed in oil. The...
Author: Zona
This green bean casserole is appealing because it's lighter than those with a cream sauce. The french-fried onions adds a delicious crunch. -Mrs. Bert Benson, Park Rapids, Minnesota
Author: Taste of Home
This fun vegetable dish gets its zip from barbecue sauce. My family is thrilled every time this corn appears on the dinner table.
Author: Taste of Home
Use a little microwave magic to turn sweet potatoes into a speedy and special side dish for hectic holiday feasts. Brown sugar and pumpkin pie spice bring some fun flavor to these sweet potatoes. -Taste...
Author: Taste of Home
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned....
Author: Taste of Home
This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand.
Author: Ryan
This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand.
Author: Ryan
These green tomatoes on the grill are probably the easiest way of putting those end-of-summer green tomatoes to use.
Author: Adina
green beans almondine Ina Garten is a simple yet elegant side dish made with green beans, garlic, and buttery, toasted almonds. It's made in one skillet and ready in approximately 20 minutes. A lovely...
Author: Imen Dridi
With a sweet, heartening flavour, these vegetable pancakes are great comfort food and quick to mix up using leftover mashed potatoes and zesty mustard. Serve alongside grilled sausages or chops for a hearty...
Author: SMDC