Crock Pot Creamy Corn Recipes

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SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

So rich and creamy, and unbelievably easy to make with just 5 ingredients. It does not get easier than that!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 6

3 (15.25-ounces) cans whole kernel corn, drained
1 cup milk
1 tablespoon sugar
1/4 teaspoon pepper
8 ounces cream cheese, cubed
1/2 cup (1 stick) unsalted butter, cut into thin slices

Steps:

  • Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately.

CROCK-POT CREAMY CORN RECIPE



Crock-Pot Creamy Corn Recipe image

Transform a bag of frozen corn into the ultimate creamed corn with this easy slow cooker recipe. A great side dish to serve with dinner any night of the week or impress guests at the holidays with this great creamy corn recipe!

Provided by Crock-Pot Ladies

Categories     Side Dishes

Time 1h5m

Number Of Ingredients 7

16 Ounces Frozen Corn Kernels
1 Cup Whole Milk
2 Tablespoons Granulated Sugar
2 Large Eggs (Beaten)
1/4 Cup All-Purpose Flour
2 Tablespoons Unsalted Butter
1/2 Teaspoon Kosher Salt

Steps:

  • Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
  • Cover and cook on HIGH for 1 to 2 hours or until the corn is thickened and creamy.
  • Serve and enjoy!

Nutrition Facts : Calories 296 kcal, Carbohydrate 45 g, Protein 10 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 304 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving

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