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Maple Raisin Carrots

Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy skillet side dish that's mildly flavored with maple syrup.

Author: Taste of Home

Grilled Corn with Thyme

The simple addition of thyme and lemon juice brings a unique flavor to corn. Grilled in the husks, the kernels are moist and tender. -Frieda Bliesner, Adell, Wisconsin

Author: Taste of Home

Holiday Squash

This recipe came from our youngest daughter who especially likes to prepare it at Christmas. The crunchy topping and touch of sweet maple syrup make it our favorite side dish for turkey or ham.

Author: Taste of Home

Veggie Christmas Tree

I've been serving this festive appetizer for years. Everyone comments on how pretty it is. I especially like it because it's so easy to make.-Leola Seltmann, Witchita, Kansas

Author: Taste of Home

Mashed Sweet Potatoes

Need a swift side dish? Try these spiced sweet potatoes from out Test Kitchen. They're quick to cook and easy to mash in a food processor.

Author: Taste of Home

Air Fryer Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted beets with fresh herbs and tangy goat cheese are wonderful in the winter or they can...

Author: Taste of Home

Nutty Sweet Potato Bake with Raisins and Marshmallows

"THIS SWEET POTATO casserole could be a dessert-it has just the right touch of sweetness. But we serve this tasty side dish with our meal, like most people do with their own favorite sweet potato recipes....

Author: Taste of Home

Light Rosemary Rice

This quick rice dish is a favorite with my family. It's low in fat because it gets it's flavor from herbs, not butter. -Connie Regalado of El Paso, Texas

Author: Taste of Home

Jalapeno Corn Muffins Recipe

Add some spice to your meal with these jalapeno corn muffins.

Author: Debby Mayne

Zippy Beans and Rice

This is a super side dish, and we also enjoy it as a light entree with corn bread and salad.-Darlene Owen, Reedsport, Oregon

Author: Taste of Home

Potluck Baked Beans

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Author: Taste of Home

Chive Scalloped Potatoes

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Author: Taste of Home

Garden Vegetable Medley

I'm a vegetarian and enjoy experimenting with vegetable combinations. This relatively fat-free dish with squash, onion, green pepper, tomatoes and seasonings goes well with any meal.-Suzanne Pelegrin,...

Author: Taste of Home

Scalloped Squash and Apples

"This recipe is a tasty variation on traditional squash with brown sugar and butter," informs Jeanne Bunders of Wauzeka, Wisconsin. Orange juice and apple chunks lend a subtle sweetness to the pleasing...

Author: Taste of Home

Bacon, Cremini & Brie Potatoes

This is my version of an ultimate baked potato. Rich brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special. -Jan Valdez, Chicago, Illinois

Author: Taste of Home

Old Fashioned Creamed Corn with Parmesan Cheese

Homemade Creamed Corn is a perfect corn side dish that adds a colorful and rich flavor to any of your main dish meals. Indulgent and delicious, you cannot go wrong with this mouthwatering and tasty corn...

Author: Trisha Haas - Salty Side Dish

Western Cubed Potatoes

Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.-Karen Darrell, Bethalto, Illinois

Author: Taste of Home

Easy bubble and squeak

This tasty bubble and squeak works with any Christmas leftovers - root vegetables such as parsnips, carrots and swede for example, or ham and stuffing.

Author: The Hairy Bikers

Pressure Cooker Orange Spice Carrots

To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. -Christina Addison, Blanchester, Ohio

Author: Taste of Home

Crock Pot Refried Beans Recipe

Dried pinto beans are cooked with delicious seasonings for several hours until tender and then mashed into yummy "refried" beans...without the frying!

Author: Crock-Pot Ladies

Zucchini 'n' Potato Pie

Kailene Stewart of Oceanside, California writes, "My sister-in-law served this savory pie when we visited her in Illinois, and my husband, who is not fond of zucchini, actually had seconds. With its has...

Author: Taste of Home

Green Beans with Creamy Pistachio Sauce

I was asked to bring vegetables for a party and wasn't feeling inspired until I remembered Mom served green beans with butter and evaporated milk. I love pistachios, so I added those instead of almonds....

Author: Taste of Home

Turnips Au Gratin

Cheesy baked turnips in a simple cream sauce.

Author: Karly Campbell

Farmer's Market Squash Saute

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Author: Taste of Home

Autumn Squash Bake

The sweetness of pears and tangy flavor of cranberries really complement the squash. This dish has become a favorite at family holiday meals.-Patty Baumann, Savannah, Missouri

Author: Taste of Home

Best Crispy Fried Eggplant Recipe

These fried eggplants are so crispy on the outside and so juicy on the inside. Really quick and easy recipe. Great side dish or appetizer for the weekend or holidays. A must try recipe!

Author: TheCookingFoodie

Roast Cauliflower with Pepperoncini

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Author: Taste of Home

5 Ingredient Super Simple Potato Salad

5 ingredient super simple potato salad, perfect for summer BBQs and kid friendly. Easy to make the day before.

Author: Kylie

Kids' Baked Beans

Grape jelly is the "secret ingredient" that sweetens these beans! They're wonderful alongside burgers or other sandwiches and sure to be a hit at parties and family reunions, too. Jessie Sarrazin of Livingston,...

Author: Taste of Home

Mixed Vegetables

"This comforting skillet side dish has been a huge hit with my family from the first time I served it," relates Anna Mary Beiler of Strasburg, Pennsylvania.

Author: Taste of Home

Green beans with mustard butter sauce

Green beans with mustard butter sauce is a quick and easy side dish with only 5 ingredients!

Author: Kathryn Doherty

Artichoke Lemon Risotto Recipe

A summery vegetarian side dish: artichoke risotto or Risotto ai Carciofi, with bright notes of zesty lemon, perfumed thyme and basil. Easily adapted to be vegan, can be made with fresh and steamed artichokes...

Author: Florentina

Tangy Baked Apples

When the weather turns cooler in fall, these baked apples from my mom are sure to warm you up. Our family enjoys them with turkey, pork...even meat loaf. My husband and I like to add a bit more horseradish...

Author: Taste of Home

Squash Pasta Bake

"I was cooking summer squash for dinner when my grandchildren informed me they'd just had it the night before," writes Marguerite Shaeffer of Sewell, New Jersey. "To disguise the vegetables, I added pasta,...

Author: Taste of Home

White Lily Cornbread Recipe (Easy Recipe)

This savory White Lily Cornbread recipe is crisp on the outside, moist and tender on the inside, and downright delicious inside out.

Author: insanelygood

Honey Spice Acorn Squash

"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra...

Author: Taste of Home

Peas in Cheddar Cream Sauce

"My family really likes these peas," says Kelly Gerhardt. They make an appearance at her home in Council Bluffs, Iowa for holiday dinners. We've downsized the recipe for you to enjoy anytime!

Author: Taste of Home

Swiss Almond Floret Bake

This wonderful vegetable dish, with a touch of curry, has been served in our home for the past decade on Thanksgiving and Christmas. Even folks who say they don't like broccoli or cauliflower enjoy this...

Author: Taste of Home

Mushy Peas

Mushy peas are the perfect accompaniment for fish and chips! This classic British dish is made from dried marrowfat peas.

Author: Pat Nyswonger

Cheesy Potatoes 'n' Peppers

Roasted red sweet peppers add a dash of color to this hearty potato casserole. It has become a dinner tradition of ours at Christmas-time. -Sherri Jackson Chillicothe, Ohio

Author: Taste of Home

Stuffed Squash for Two

My husband and I love this recipe as newlyweds, and now that our children are grown, we are enjoying it again. As soon as the weather turns cool, we get hungry for this squash dish, filled with savory...

Author: Taste of Home

Julienned Summer Vegetable Medley

"I created this when trying to recreate a fantastic dish we tried at a resort. It's a great source of fresh vegetables and is also low fat." Charlene Chambers - Ormond Beach, Florida

Author: Taste of Home

Lemon Butter Red Potatoes

At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes.

Author: Taste of Home

Green Bean Salad with Corn, Cherry Tomatoes & Basil

If you can't find ripe, juicy cherry tomatoes, substitute small wedges of ripe beefsteak tomatoes.

Author: Tasha DeSerio

Onion Basil Grilled Vegetables

As the caretaker for a private home, I sometimes cook for the young family who lives there. Although I'm an old-fashioned cook, my job has me trying new flavors. Everyone likes these grilled vegetables....

Author: Taste of Home

Makeover Southern Favorite Sweet Potatoes

"Thanksgiving wouldn't be the same for my family without the buttery, pecan-topped sweet potato bake they've come to love with their turkey. Now with a third less cholesterol, 25 percent fewer calories...

Author: Taste of Home

Couscous Stuffed Mushrooms

"Because so many people are watching their weight nowadays, I came up with these light bites that everyone enjoys," writes Lee Bremson of Kansas City, Missouri.

Author: Taste of Home

Whiskey Peach BBQ Sauce

Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth.

Author: Hey Grill Hey

Crumb Topped Mushrooms

A crunchy golden topping contrasts nicely with the creamy mushroom mixture. Mushrooms lovers help themselves to generous servings of this comforting casserole. With only five ingredients, it couldn't be...

Author: Taste of Home