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Mini Herbed Pommes Anna

Author: Molly Stevens

Paletas de Aguacate

Author: Fany Gerson

Onion Naan

Author: Alison Roman

Brussels Sprouts with Bacon and Raisins

Author: Jenny Rosenstrach

Potatoes Roasted in Warm Ashes

Author: Susan Herrmann Loomis

Garlic Parmesan Pretzels

Need a fast snack that's easy to make and that tastes good? Try this recipe for Garlic-Parmesan Pretzels. Only 4 ingredients and 6 minutes to snack time!

Author: Marybeth Feutz

Mashed Potatoes with Ranch Dressing

Author: Josie Le Balch

Corn Bread Stuffing

Author: James Beard

Panettone Dressing Squares

Author: Nigella Lawson

Zucchini Potato Tortilla

Author: Shelley Wiseman

Glazed Root Vegetables

Author: Maria Helm Sinskey

Moscatel Glazed Parsnips

Author: Maggie Ruggiero

Vegan Arroz con Guandules (Rice with Pigeon Peas)

Creamy, hearty, and flavorful, this Vegan Arroz con Guandules is a classic Puerto Rican dish. Perfect as a side, but also delicious enough for a main!

Author: Caitlin Shoemaker

Vegetable Curry

Simple vegetable curry made with mixed vegetables, spices and herbs. This Indian style dish is easy to make and tastes delicious. Serve it with rice, roti, naan or bread.

Author: Swasthi

Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...

Mediterranean Fatoush Salad

Author: Susie Fishbein

Fried Okra

Nothing says "Southern" like the smell of okra frying in a cast-iron skillet atop an angry flame. Done right, everybody loves okra. I have been known to turn the most fervent okra haters into okra lovers....

Author: Alexander Smalls

Kimchi Creamed Collard Greens

Author: Hugh Acheson