Author: Lisa Mayfield
Author: Lynn Hagee
Author: Rosie Bialowas
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.
Author: Maria Helm Sinskey
Author: Maggie Ruggiero
Author: Mikal Altomare
Author: James Beard
Author: Gina Marie Miraglia Eriquez
Author: Samin Nosrat
Author: Maggie Ruggiero
You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.
Author: Anna Stockwell
Recipe video above. These soft dinner rolls are like magic! Just mix the ingredients in a bowl - no kneading, no stand mixer, no special ingredients required. These are soft, fluffy and moist, nicely salted...
Author: Nagi
You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.
Author: Andy Baraghani
Author: James Beard
Author: Ruth A. Matson
Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.
Author: Carla Hall
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Author: Ursula Ferrigno
Author: Nika Standen Hazelton
Recipe video above. Here's a simple, incredibly delicious way to roast mushrooms: tossed in garlic butter then roasted on a high temp to make them golden brown on the outside whilst keeping them juicy...
Author: Nagi
Author: Amy Finley
Author: Maria Helm Sinskey
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Anna Stockwell
Author: Kate Higgins
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.
Author: Molly Baz
Author: Sydney A. Ducker