Steaming the apricots over the rice while it rests softens them just enough.
Author: Mina Stone
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it...
Author: Adina Steiman
Author: Jan Okun
Author: Brad Avooske
Author: Maggie Ruggiero
Author: Sheila Lukins
You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.
Author: Anna Stockwell
Author: Lou Lambert
Author: Ian Knauer
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: Pam Anderson
Author: Kurt Beecher Dammeier
An easy Curried Okra recipe
Author: Rick Bayless
Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time...
Author: Anna Stockwell
Author: Melissa Hamilton
Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you'd imagine from this simple combination.
Author: Katherine Sacks
Author: Jackie O'Halloran
In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.
Author: Lillian Chou
Author: Rhoda Boone
Author: Melissa Roberts
Author: Rick Browne