Author: Ian Knauer
Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.
Author: Norma Shirley
Author: Liza Davies
Author: Tom Seawell
Author: James Beard
Author: Anita Hacker
Author: Buffalo Mountain Lodge
Author: Bruce Aidells
Author: Diane Kochilas
Author: Lisa Ferro
Author: Sergio Remolina
Author: Jim Lahey
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Prem K. Singh
Author: Gael Greene
Author: Elizabeth Green
Author: Charlie Trotter
Author: Shelley Wiseman
Author: Michael Symon
Author: Thomas Keller
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen



