Author: Rebecca Katz
Author: Maria Speck
Author: Alexis Touchet
Author: Dorie Greenspan
We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.
Author: Andy Baraghani
Recipe video above. The quickest and BEST way to make Cheesy Garlic Bread - just drizzle with melted garlic butter, bake, top with cheese then melt. Perfect shape for dunking into soups and stews, or upgrade...
Author: Nagi
Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.
Author: Claire Saffitz
Author: Susan Bishop-Sauter
Author: David Chang
Author: Melissa Roberts-Matar
Author: Sue Li
Author: Anya von Bremzen
Author: David Kamen
Author: Dave Lieberman
Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared in 45 minutes or less.
Author: Darina Allen
Author: Elena Faita-Venditelli
A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side.
Author: Minimalist Baker
Author: Josie Le Balch
Author: Ian Knauer
Author: Evan Kleiman
Author: Bruce Cost
Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty crust and tender interior will tell you why they're...
Author: Melissa Roberts
Author: Rick Rodgers
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
A step-by-step guide for making quick pickled carrots. Only 4 ingredients required!
Author: Minimalist Baker