Author: Melissa Hamilton
Author: Allison Arevalo
Author: Nava Atlas
If you want to make your next holiday feast a success, add a side that's sweet and refreshingly easy to make. In other words, add this fresh yam casserole.
Author: Courtney and Stacey Moeslein,Tasting Table Staff
Author: Faith Willinger
Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.
Author: Yotam Ottolenghi
Author: Melissa Clark
Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Spicy, delicious, 5-ingredient Chipotle Aioli that's entirely vegan and gluten-free. Perfect for slathering on veggie burgers, fries, onion rings, and more.
Author: Minimalist Baker
This Easy White Bean Mash is a great speedy vegan side dish. Full of protein and fibre and you don't have to worry about peeling potatoes. | Simple, delicious and healthy.
Author: Claire | Sprinkle and Sprouts
Author: Edward Lee
Author: Amelia Saltsman
Author: Susan Spicer
Author: Amelia Saltsman
Author: Lidia Bastianich
Browning, then steaming the cauliflower lets you get color on it while ensuring it's tender in the center.
Author: Girl & The Goat, Chicago, IL
Author: Lillian Chou
Author: Todd Gray
Author: Kay Chun
An easy Sauteed Green Beans recipe.
With just 6 ingredients and 10-15 minute prep time, this creamy Borani/Spinach Yogurt Dip is super versatile and perfect for entertaining.
Author: Samira