If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.
Author: Joshua Bousel
Recipe video above. KFC Potato and Gravy is known for the soft, fluffy yet creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. Now make it at...
Author: Nagi
This is the best Costco Focaccia Bread Recipe since it results in a crunchy chewy crust, airy soft middle, and an amazing garlic rosemary topping.
Author: Mohamed Shili
Here's what you need: warm water, active dry yeast, sugar, gluten free flour blend, xanthan gum, kosher salt, ground black pepper, italian seasoning, fresh rosemary, olive oil, olive oil, kosher salt
Author: Amy Wilson
This easy Yakimeshi (a.k.a. Chahan) recipe is a delicious Japanese fried rice that comes together in minutes from just a handful of simple ingredients.
Author: Marc Matsumoto
Give the traditional creamed spinach a healthy makeover with this rich and creamy recipe. The addition of mushrooms also adds a great unami flavor.
Author: Trish James
These roasted potatoes on the grill are a cinch to make--simply potatoes, garlic, oil, and rosemary-that turn crispy on the outside, blissfully tender on the inside.
Author: Frank Pellegrino, Jr.
Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, honey, carrot, walnuts, cinnamon
Author: Tasty
Author: Laura
Author: Andy Harris
If you use lovely fresh leaves and dress them properly, even the most basic salad like this one will taste absolutely amazing. The combination of oil and acid in the dressing helps our bodies to absorb...
Author: Jamie Oliver
Here's what you need: water, salt, red bell peppers, pepper
Author: Merle O'Neal
These meatballs are what you crave stacked high on your spaghetti or pasta. They can also be used when you want to make a meatball sub sandwich
Author: John Siracusa
Make perfect rice every time in the Instant Pot. Better yet, it's done in just minutes! Serve alongside your favorite protein and vegetables, or as a base for rice bowls.
Author: Tasty
This Pioneer Woman Cheesy Bread recipe is quickly and easily made and it's delicious as well a simple garlic bread recipe with lots of cheese, with a crusty outside and a soft interior. By covering almost...
Author: Mohamed Shili
Learn how to make homemade soft and fluffy Chinese lotus leaf buns that are perfect for filling with tender char siu or peking duck.
Author: Huy Vu
Perfectly roasted veg can totally make a Sunday dinner - keep it simple with this classic combo.
Author: Jamie Oliver
Here's what you need: asparagus, almond, parmesan cheese, garlic powder, dried oregano, salt, pepper, eggs, plain greek yogurt, lemon juice, chives, salt, pepper
Author: Mercedes Sandoval
Here's what you need: russet potatoes, butter, shredded cheddar cheese, egg, chives, salt, pepper
Author: Alix Traeger
Here's what you need: frozen dinner rolls, cream cheese, sour cream, medium sweet vidalia onion, shredded white cheddar, salt, pepper, small tomato slices, small carrot pieces, black peppercorns
Author: Tasty
Here's what you need: green beans, cream of mushroom soup, fried onion, scallion
Author: Merle O'Neal
You can make these simple Italian greens with cabbage, chard or even good-old salad leaves
Author: Jamie Oliver
Here's what you need: large sweet potatoes, butter, vegetarian parmesan cheese, garlic powder, cumin, paprika, chili powder
Author: Merle O'Neal
Here's what you need: sweet potato, boneless, skinless chicken breast, salt, ground black pepper, extra virgin olive oil, buffalo sauce, green onion, plain greek yogurt, green onion, salt, ground black...
Author: Crystal Hatch
Here's what you need: cauliflower, olive oil, low sodium soy sauce, brown sugar, honey, sesame seed, green onion
Author: Robin Broadfoot
Broccolini is a fun vegetable that is perfect for the grill! While usually roasted in the oven, throwing broccolini on the grill adds a great char and another layer of flavor.
Author: Nichi Hoskins
A traditional Persian side dish made with eggs, chicken, potatoes, and pickles, garnished with black olives and cherry tomatoes. Packed with flavor, this versatile potato salad can be served as a side,...
Author: Lisa Soldo-Johnson
This is my favourite way of cooking leeks - very gently, in their own juices and served as a vegetable, particularly at the end of winter when there's not an awful lot else available.
This vegan Worcestershire sauce is so easy to make at home with simple ingredients. Whip up a batch and store it for up to 2 months in the fridge!
Author: Alison Andrews
Here's what you need: carrot, cooking oil, white onion, salt, pepper, garlic powder, smoked paprika, fresh parsley
Author: Crystal Hatch
This gravy tastes like the stuff I grew up eating on my mashed potatoes as a kid, but it happens to be vegan and has zero artery clogging saturated animal fat.
Author: EatPlant-Based.com
This vegetarian Bulgur Pilaf is a Middle Eastern dish that is so flavourful and a great alternative to rice. Cooked with onions, tomatoes and chickpeas, you only need a few ingredients to make one of the...
Author: Amina Al-Saigh
A family favorite that has spanned generations. We're sure you'll love this fresh cucumber salad as much as we do!
Author: Bernadine Fox, Hauke's grandma
A traditional Pennsylvania Dutch side dish served throughout the year and also on holidays.
Author: A Coalcracker in the Kitchen
This recipe for pan-roasted broccoli is SO easy and delicious that it's guaranteed to be your new go-to side dish! You only need 4 ingredients and it's ready in 10 minutes!
Author: Tiffany
Author: Pam
These sweet potato and apple latkes are essentially a love child between pancakes and fritters made with matzoh meal, sweet potatoes, and apples. And they're as appropriate at Thanksgiving as they are...
Author: Amy Traverso
Baby leeks have a lovely sweet flavour and when roasted become beautifully caramelised
Author: Jamie Oliver
Author: Jamie Oliver
Here's what you need: shredded rotisserie chicken, celery, Frank's® RedHot® Buffalo 'N Ranch Thick Sauce, cream cheese, kosher salt, vegetable oil, all purpose flour, water, corn tortillas
Author: Gwenaelle Le Cochennec
Here's what you need: corn, canola oil, soy sauce, sugar
Author: Rie McClenny
This tasty green bean and potato salad can be served up warm or cold, making it the perfect side dish for your next barbecue or summer meal!
Author: Miriam Hahn,Mashed Staff
A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.
Author: Daniel Gritzer
Here's what you need: kosher salt, elbow macaroni, mayonnaise, apple cider vinegar, onion powder, sugar, medium carrots, scallions, buttermilk, jumbo shrimp, kosher salt, margarita mix, blanco tequila,...
Author: Tasty
Kasha Varnishkes is a traditional Ashkenazi Jewish side dish which remains very popular among American Jews. READ MORE
Author: Recipe By The Taste of Kosher
Spinach with raisins and pine nuts, when simply yet perfectly sauteed as here, is a classic for a reason. Serve as tapas, side dish, or topper for pasta.
Author: Rachel Roddy
There's no better use for mushrooms than with garlic and cream - and if you want it, we know how to make it vegan without sacrificing taste. Your call.
Author: HurryTheFoodUp
Frozen okra cooked in a spicy, tangy sauce until it's perfect for eating with flatbreads or dolloped on rice.
Author: Sho Spaeth
Recipe video above. In my opinion, there is only one way to roast carrots - on a high temperature so they brown beautifully in the same time it cooks for the inside to become sweet and tender. Cooked this...
Author: Nagi