Recipe for A Potato Dish for Julia, as seen in the October 2009 issue of O, The Oprah Magazine.
Here's what you need: Japanese sweet potatoes, unsalted butter, olive oil, fresh rosemary, sea salt, crème frîiche, lemon, lemon, fresh chives, balsamic glaze, freshly ground black pepper
Author: Bella Lopez
Here's what you need: carrot, cooking oil, white onion, salt, pepper, garlic powder, smoked paprika, fresh parsley
Author: Crystal Hatch
This easy Yakimeshi (a.k.a. Chahan) recipe is a delicious Japanese fried rice that comes together in minutes from just a handful of simple ingredients.
Author: Marc Matsumoto
Here's what you need: warm water, active dry yeast, sugar, gluten free flour blend, xanthan gum, kosher salt, ground black pepper, italian seasoning, fresh rosemary, olive oil, olive oil, kosher salt
Author: Amy Wilson
Perfectly roasted veg can totally make a Sunday dinner - keep it simple with this classic combo.
Author: Jamie Oliver
Not just for Christmas. Good enough to eat from the bowl as a snack, these roast sprouts are so moreish we reckon they'll convert the haters! Make them into a vegetarian main by stirring through some cooked...
Author: Susie Theodorou
Author: Laura
If you use lovely fresh leaves and dress them properly, even the most basic salad like this one will taste absolutely amazing. The combination of oil and acid in the dressing helps our bodies to absorb...
Author: Jamie Oliver
This Pioneer Woman Cheesy Bread recipe is quickly and easily made and it's delicious as well a simple garlic bread recipe with lots of cheese, with a crusty outside and a soft interior. By covering almost...
Author: Mohamed Shili
Here's what you need: frozen dinner rolls, cream cheese, sour cream, medium sweet vidalia onion, shredded white cheddar, salt, pepper, small tomato slices, small carrot pieces, black peppercorns
Author: Tasty
Here's what you need: water, salt, red bell peppers, pepper
Author: Merle O'Neal
This is the best Costco Focaccia Bread Recipe since it results in a crunchy chewy crust, airy soft middle, and an amazing garlic rosemary topping.
Author: Mohamed Shili
Here's what you need: asparagus, almond, parmesan cheese, garlic powder, dried oregano, salt, pepper, eggs, plain greek yogurt, lemon juice, chives, salt, pepper
Author: Mercedes Sandoval
Author: Andy Harris
Author: Pam
Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, honey, carrot, walnuts, cinnamon
Author: Tasty
This gravy tastes like the stuff I grew up eating on my mashed potatoes as a kid, but it happens to be vegan and has zero artery clogging saturated animal fat.
Author: EatPlant-Based.com
Give the traditional creamed spinach a healthy makeover with this rich and creamy recipe. The addition of mushrooms also adds a great unami flavor.
Author: Trish James
Learn how to make homemade soft and fluffy Chinese lotus leaf buns that are perfect for filling with tender char siu or peking duck.
Author: Huy Vu
Make perfect rice every time in the Instant Pot. Better yet, it's done in just minutes! Serve alongside your favorite protein and vegetables, or as a base for rice bowls.
Author: Tasty
Here's what you need: russet potatoes, butter, shredded cheddar cheese, egg, chives, salt, pepper
Author: Alix Traeger
A traditional Persian side dish made with eggs, chicken, potatoes, and pickles, garnished with black olives and cherry tomatoes. Packed with flavor, this versatile potato salad can be served as a side,...
Author: Lisa Soldo-Johnson
Here's what you need: sweet potato, boneless, skinless chicken breast, salt, ground black pepper, extra virgin olive oil, buffalo sauce, green onion, plain greek yogurt, green onion, salt, ground black...
Author: Crystal Hatch
There's no better use for mushrooms than with garlic and cream - and if you want it, we know how to make it vegan without sacrificing taste. Your call.
Author: HurryTheFoodUp
This tasty green bean and potato salad can be served up warm or cold, making it the perfect side dish for your next barbecue or summer meal!
Author: Miriam Hahn,Mashed Staff
Here's what you need: corn, canola oil, soy sauce, sugar
Author: Rie McClenny
Here's what you need: kosher salt, elbow macaroni, mayonnaise, apple cider vinegar, onion powder, sugar, medium carrots, scallions, buttermilk, jumbo shrimp, kosher salt, margarita mix, blanco tequila,...
Author: Tasty
Spinach with raisins and pine nuts, when simply yet perfectly sauteed as here, is a classic for a reason. Serve as tapas, side dish, or topper for pasta.
Author: Rachel Roddy
These meatballs are what you crave stacked high on your spaghetti or pasta. They can also be used when you want to make a meatball sub sandwich
Author: John Siracusa
Here's what you need: green beans, cream of mushroom soup, fried onion, scallion
Author: Merle O'Neal
Here's what you need: large sweet potatoes, butter, vegetarian parmesan cheese, garlic powder, cumin, paprika, chili powder
Author: Merle O'Neal
Here's what you need: cauliflower, olive oil, low sodium soy sauce, brown sugar, honey, sesame seed, green onion
Author: Robin Broadfoot
Broccolini is a fun vegetable that is perfect for the grill! While usually roasted in the oven, throwing broccolini on the grill adds a great char and another layer of flavor.
Author: Nichi Hoskins
This vegetarian Bulgur Pilaf is a Middle Eastern dish that is so flavourful and a great alternative to rice. Cooked with onions, tomatoes and chickpeas, you only need a few ingredients to make one of the...
Author: Amina Al-Saigh
This vegan Worcestershire sauce is so easy to make at home with simple ingredients. Whip up a batch and store it for up to 2 months in the fridge!
Author: Alison Andrews
You can make these simple Italian greens with cabbage, chard or even good-old salad leaves
Author: Jamie Oliver
Frozen okra cooked in a spicy, tangy sauce until it's perfect for eating with flatbreads or dolloped on rice.
Author: Sho Spaeth
Kasha Varnishkes is a traditional Ashkenazi Jewish side dish which remains very popular among American Jews. READ MORE
Author: Recipe By The Taste of Kosher
A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.
Author: Daniel Gritzer
A traditional Pennsylvania Dutch side dish served throughout the year and also on holidays.
Author: A Coalcracker in the Kitchen
This recipe for pan-roasted broccoli is SO easy and delicious that it's guaranteed to be your new go-to side dish! You only need 4 ingredients and it's ready in 10 minutes!
Author: Tiffany
This is my favourite way of cooking leeks - very gently, in their own juices and served as a vegetable, particularly at the end of winter when there's not an awful lot else available.
These sweet potato and apple latkes are essentially a love child between pancakes and fritters made with matzoh meal, sweet potatoes, and apples. And they're as appropriate at Thanksgiving as they are...
Author: Amy Traverso
A family favorite that has spanned generations. We're sure you'll love this fresh cucumber salad as much as we do!
Author: Bernadine Fox, Hauke's grandma
This easy recipe for grilled potato salad uses a simple method to grill potatoes that cooks them in under 10 minutes. The grilled potatoes are then tossed in a delicious mustard vinaigrette and served...
Author: Valerie Skinner
Recipe video above. In my opinion, there is only one way to roast carrots - on a high temperature so they brown beautifully in the same time it cooks for the inside to become sweet and tender. Cooked this...
Author: Nagi
If you just love potatoes this rustic Greek potato stew recipe is a definite must try! This traditional recipe uses potatoes, garlic, tomatoes, onions and extra virgin and good quality olive oil to make...
Author: Eli K. Giannopoulos