An easy Roasted Butternut Squash Risotto
"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...
Author: Gianni Scappin
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Consider making extra of this spicy syrup-it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
Author: Susan Feniger
Author: Peter Reinhart
This is part of the recipe Chicken Wings Five Ways.
Author: Alexis Touchet
We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend for this particular recipe. Grits are best when freshly...
Author: Fran McCullough
Author: Rick Rodgers
Author: Jeanne Thiel Kelley
Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Author: Steven Raichlen
This deeply flavored sauce is part barbecue sauce, part red-wine reduction.
Author: Mark Weatherbee
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Author: Molly Stevens
Author: Andrea Albin
Author: Rick Rodgers
This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...
Author: Kerri Conan
Author: Steven Raichlen
Author: Norman Van Aken
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Author: Floyd Cardoz
Author: Elaine B. Curtin