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Plantain Soup_image
Plantain Soup

Roast Beef Stock_image
Roast Beef Stock

Author: Claire Saffitz

Roasted Pears with Hazelnut Syrup and Candied Hazelnuts_image
Roasted Pears with Hazelnut Syrup and Candied Hazelnuts

Salt Cod, Potato, and String Bean Salad_image
Salt Cod, Potato, and String Bean Salad

Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche_image
Poached Apricots in Vanilla Thyme Syrup with Crème Fraîche

Cranberry Sauce with Vanilla Bean and Cardamom_image
Cranberry Sauce with Vanilla Bean and Cardamom

Baby Spinach and Mint Salad with Black-Eyed Peas_image
Baby Spinach and Mint Salad with Black Eyed Peas

Roasted Bosc Pears with Pomegranate Glaze_image
Roasted Bosc Pears with Pomegranate Glaze

German Chocolate Cake with Coconut Frosting_image
German Chocolate Cake with Coconut Frosting

Rhubarb Compote_image
Rhubarb Compote

Author: Scott Peacock

Butternut Squash, Turnip, and Green-Bean Quinoa_image
Butternut Squash, Turnip, and Green Bean Quinoa

ROASTED CREAMED ONIONS_image
ROASTED CREAMED ONIONS

New England Clam Chowder_image
New England Clam Chowder

Author: Rocco DiSpirito

Potato and Cheddar Soup_image
Potato and Cheddar Soup

Cappuccino-Chocolate Bites_image
Cappuccino Chocolate Bites

Mama's Shrimp Creole_image
Mama's Shrimp Creole

Swiss Chard, Mushroom, and Quinoa Salad_image
Swiss Chard, Mushroom, and Quinoa Salad

Spiced Eggplant Stew_image
Spiced Eggplant Stew

Spiked Blackberry Coulis_image
Spiked Blackberry Coulis

Author: Miriyam Glazer

Plain Basmati Rice_image
Plain Basmati Rice

Beef Stewed with Tomato, Star Anise, and Lemongrass_image
Beef Stewed with Tomato, Star Anise, and Lemongrass

Minted Blueberries with Lemon Cream_image
Minted Blueberries with Lemon Cream

Spaghetti Homard-Lobster_image
Spaghetti Homard Lobster

Apple-Plum Chutney_image
Apple Plum Chutney

Red Berry Sauce_image
Red Berry Sauce

Author: Elizabeth Green

Quinoa and Apple Salad with Curry Dressing_image
Quinoa and Apple Salad with Curry Dressing

Chicken Salad_image
Chicken Salad

Almond Ice Cream Terrine with Chocolate Truffles and Raspberry Sauce_image
Almond Ice Cream Terrine with Chocolate Truffles and Raspberry Sauce

Pappardelle Bolognese_image
Pappardelle Bolognese

Author: Gilbert Garza

Steamed Rutabaga and Potato Salad_image
Steamed Rutabaga and Potato Salad

Pulled Turkey Barbecue Seibels_image
Pulled Turkey Barbecue Seibels

Grilled Mango-Coconut Swordfish_image
Grilled Mango Coconut Swordfish

Quinoa with Spinach, Goat Cheese, and Sautéed Shiitakes_image
Quinoa with Spinach, Goat Cheese, and Sautéed Shiitakes

Ginger Spice Cake_image
Ginger Spice Cake

Bean-Thread Noodles with Shiitake and Vegetables_image
Bean Thread Noodles with Shiitake and Vegetables

White Bean and Pork Chili_image
White Bean and Pork Chili

Hoppin' John Risotto_image
Hoppin' John Risotto

Author: Charlene Rollins

Pasta with Butternut Squash and Sage_image
Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

ETHIOPIAN SHIRO (QUICK)_image
ETHIOPIAN SHIRO (QUICK)

Dulce de Leche Flan_image
Dulce de Leche Flan

Author: Francis Mallman

Cheddar Dogs with Cider-Braised Leeks and Apples_image
Cheddar Dogs with Cider Braised Leeks and Apples

Author: Andrew Schloss

Old Bachelor's Jam_image
Old Bachelor's Jam

Braised Chicken Marsala_image
Braised Chicken Marsala

Author: Martha Stewart

Wild Mushroom Stuffing_image
Wild Mushroom Stuffing

Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce_image
Toasted Coconut Soufflés with Ruby Red Cranberry Sauce

Author: Abigail Johnson Dodge

Tagliatelle with Chickpeas_image
Tagliatelle with Chickpeas

Grapefruit, Ginger, and Star Anise Compote_image
Grapefruit, Ginger, and Star Anise Compote

Braised Meatballs with Artichokes and Fennel_image
Braised Meatballs with Artichokes and Fennel

Author: Bruce Weinstein

Bell Peppers with Shrimp and Coconut Rice_image
Bell Peppers with Shrimp and Coconut Rice

Author: Larraine Perri

Cool Jade Soup_image
Cool Jade Soup

The inspiration for test kitchen director Ruth Cousineau’s velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée. The...

Author: Ruth Cousineau

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