I did a lot of experimenting when I worked at Rosa Mexicano as the pastry chef, and trying out new ice cream flavors was one of my favorite things during my time there. I have always loved rum-raisin ice...
I did a lot of experimenting when I worked at Rosa Mexicano as the pastry chef, and trying out new ice cream flavors was one of my favorite things during my time there. I have always loved rum-raisin ice...