Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.
Author: Anna Stockwell
Author: Brenda Tunstill
This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...
Author: Katherine Sacks
Author: Francis Mallmann
Since these cookies are meant to be eaten frozen in this ice cream cookie sandwiches recipe, we made them extra salty so the flavor stands out.
Author: Claire Saffitz
Author: Antoinette Muto
Author: Mabbettsville Market
Author: Melissa Roberts
Author: Stephen Bruce
The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions of these popular patties are leagues better than...
Author: Gina Marie Miraglia Eriquez
Author: Joe Mallol
Author: Molly Stevens
Author: Zanne Stewart
Author: Joanne Chang
Author: Amy Finley
Author: Kathy Casey
Author: Itamar Srulovich
Author: Nils Bernstein
Author: Alan Michael Parker
Easy chicken soup recipe with root vegetables.
Author: Lora Zarubin
The chipotle butter is also great for topping fish fillets or melting over pasta.
Author: Marcela Valladolid
Author: Kay Schlozman
This simple noodle bowl comes together quickly, thanks to a delicious and easy make-ahead [peanut sauce](http://www.epicurious.com/recipes/food/views/kid-friendly-peanut-sauce). The combination of roast...
Author: Katherine Sacks
If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.
Author: Alison Roman
Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.
Author: Rhoda Boone
Author: Dianne Rossmando
Author: Gina Marie Miraglia Eriquez
Author: Rocco DiSpirito
Author: Joseph Bastianich
Mix and match your favorite fall vegetables into this delicious side dish.
Author: Donna Hay
Author: Marina Riccardi
Author: Rhoda Boone
Author: Ruth Cousineau
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Author: Molly Stevens