Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...
Author: Claire Saffitz
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Author: Anna Stockwell
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
Author: Susie Theodorou
Author: Pichet Ong
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.
Author: Susan G. Purdy
Author: Molly Stevens
Author: Rebecca Miller French
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.
Author: Jeremy Fox
Author: Maggie Ruggiero
Author: Tina Vaughn
Author: Lisa Mayfield
Author: Amelia Saltsman
This is a pretty, light, and fun dessert, perfect for a summer brunch or ladies' lunch.
Author: Patricia Heaton
Simple recipe for stovetop popcorn.
Author: Kris Hoogerhyde
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt and I created this recipe long before we opened The...
Author: Gabrielle Carbone
Author: Christina Tosi
These Italian sandwich cookies are filled with rich almond flavor from a storebought paste.
Author: Lillian Chou
Author: Maggie Ruggiero
Author: Adam Perry Lang
Author: Nathaniel Meads
Author: Shauna Sever
Pretty layers of blushing rhubarb and a subtle rose glaze make this cake perfect for serving with a cup of tea-or on any special occasion.
Author: Caren Rothman
Author: Maggie Ruggiero
Author: Damon Lee Fowler
Author: Nicole Hunn
Author: The Epicurious Test Kitchen
Lush confited garlic takes toasty, cheesy baguettes to another level.
Author: Claire Saffitz
Author: Noah Bernamoff
Author: Alison Roman
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe for North Carolina Style Pulled Pork.
Author: Elizabeth Karmel
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen