Author: Maria Helm Sinskey
Author: Ellen
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a few high notes. And the bacon? That's what makes it...
Author: Mindy Fox
Author: Dave Lieberman
Author: JoAnn Cianciulli
Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes-just enough time to marinate this chicken before frying it.
Author: Donna Hay
Author: Shauna Sever
Author: Marielle Ainsworth
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
Author: Inez Valk-Kempthorne
Author: Maggie Ruggiero
Author: Ellie Krieger
Author: Alison Roman
Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.
Author: Katherine Sacks
Author: Kevin Fisher
For actually-crisp chickpeas, turn to the air fryer. The high heat circulating fast dries out the chickpeas so they're almost dehydrated.
Author: Ben Mims
Author: Ellen Brown
Author: Annie Rigg
A whipped frosting lightens up this classic chocolate cake.
Author: Lisa Zwirn
Author: Allysa Torey
Author: Briana Holt
Author: Maria Helm Sinskey
Author: Lauren Salkeld
For the ideal ratio of browned, smoky exterior and rosy-red flesh, ask your butcher for the thickest short ribs he's got.
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
Author: Gina Marie Miraglia Eriquez
Author: Sarah Tenaglia
Author: Joan Nathan
When the raw slices are baked, they will shrink considerably, so use large beets.
Author: Todd Porter
This classic spongecake is thought to have originated with German settlers.
Author: Robin Davis
Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
Author: Chris Morocco
Author: Matthew Mead
Author: Gretchen Holt-Witt
Author: Ann Colton
Author: Bruce Weinstein
Two-Way Chanterelle and Pear Bread Stuffing
Author: Julia Moskin
Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.
Author: Anna Stockwell