Author: Ian Knauer
Author: R. A. Street
The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.
Author: Sue Li
These quick-cooking lamb chops make dinner feel instantly fancy.
Author: Alison Roman
Author: Anna Stockwell
Author: Catherine McCord
Author: Ian Knauer
Author: Gale Gand
Author: Sarah Magid
Author: Aviva Goldfarb
Author: Rozanne Gold
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
Author: Judy Rodgers
Author: Bruce Aidells
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
Author: Matt Lewis
Sea salt and peanuts up the ante in this salty-sweet treat.
Author: Sarah Tenaglia
Author: Amy Finley
Author: Shelley Wiseman
Author: Jeanne Thiel Kelley
This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup.
Author: Rhoda Boone
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Author: Rebekah Peppler
Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
Author: Stephan Pyles
Chipotle aioli and sushi-grade tuna crown these modern tostadas, which come from Contramar, a lauded Mexico City seafood restaurant.
Author: Sara Deseran
Author: Nancy Rosenberg Engel
Author: Cory Schreiber
Author: Molly Stevens
Author: Anita Hacker