A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!
Author: Stephanie Garcia
This is a simple bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach.
Author: The Gruntled Gourmand
Delicious blend of fresh veggies, cheese and chicken. EASY!
Author: OKIECOOK1
This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil.
Author: Nathaniel Swan
I decided to make French onion soup one day but after I started, I realized I didn't have any wine on hand - but I did have beer! You get a hint of beer but still a rich onion flavor. Give it a try - you'll...
Author: yoyomofo
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
Author: The Kilted Hare
Fresh vegetable soup that is said to burn off calories by just eating it. It's one of my favorite veggie soups.
Author: Jandee
Sometimes I add carrots. I have also made this recipe up until the tomato addition, omitted the tomatoes and instead added light cream and made New England Clam Chowder adding a little flour to thicken....
Author: MARLEE
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Author: Katrina Berry
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
Author: VARISSUL
I found many recipes for broccoli Cheddar soup. I changed many of the ingredients in those recipes. This is the recipe I came up with. It's the best one yet. You don't need all the extra ingredients to...
Author: Sandy Lafleur
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity...
Author: W.J. Cory
Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
Author: USA WEEKEND columnist Pam Anderson
This dish comes from Bushehr province south of Iran, processing Persian Gulf's tasty shrimps into an aromatic and delicious stew. Persian Gulf states' and provinces' cuisine is impacted by Indian cuisine;...
Author: Dorudgar
A delicious corn chowder discovered by accident. I ran out of milk and only had nondairy creamer, which is lactose free.
Author: Sam Ostroff
Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don't want it too rich.
Author: Mary
Slightly creamy, this savory soup is also delicious and budget friendly. This recipe was adapted from a recipe my brother created. Goes well with a side of warm, crusty bread.
Author: JellyFish
I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
Author: KELLY BENSON
This recipe comes from a cooking demonstration I attended in Garmisch, Germany. So easy! You can add your own topper like sour cream or fresh chopped chives and olive oil. When reheating, add a little...
Author: kim
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Author: Scotch
The Southwestern US has its own unique cuisine. My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. This is my twist on that recipe.
Author: Cookie734
My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!
Author: JGCASE
I had a soup when I was on holidays this summer and loved it. So, when I got home and the weather changed a little, I decided to try to re-create it. What I came up with is the delicious, thick soup that...
Author: Souper_Sasker
Slightly sweet, this is one of the best soups I've had in a while.
Author: Chester
A tasty chowder perfect for a cold winter day. If your feeling adventurous buy some small sourdough boules of bread, scoop out the middle and serve the chowder inside the bread bowl. The bread soaks up...
Author: avihockey
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short...
Author: HCHImCBb
I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley.
Author: Tara
This soup reminds me of when I was young, staying home from school. My grandmother would make this for me. It is so good and flavorful. It is great for a cold rainy day, or any day you feel like it. You...
Author: Melissa Washington
This is an Instant Pot® recipe that even my picky 2 year old loves.
Author: Mariko2Earth
A hearty and flavorful winter meal that can easily be made vegetarian, if desired.
Author: MEADOWG
An easy and delicious way to impress your family and friends! This recipe has a spin on it by using Polish kielbasa instead of linguica. My fiance cannot get enough of this dish Enjoy!
Author: rn.leeann
A very hearty, flavorful soup. Use whatever small shaped pasta you like.
Author: Suzanne Call
On chilly Brazilian evenings I like to serve our small group this simple recipe. I added harissa, the Tunisian spice blend, to the stew to spice it up, but any pepper sauce will do.
Author: Cris
A really delicious and authentic stew of squid in a red wine sauce. This is great served with boiled long-grain rice or French fries. Good for a special occasion.
Author: MARIA157
The best chili you will ever taste. Perfect for a fall day of football-watchin' fun! Garnish servings with sour cream, scallions, and Manchego cheese.
Author: Sweet Melissa
This all-beef chili has a hearty 'smoked' flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like.
Author: CLAYJAR
Excellent soup for fall or winter nights! Easy to make! Serve with extra cheese on top.
Author: kac
This soup contains a few different textures and flavors that complement each other nicely. Serve with warm crusty bread!
Author: Jeannine Almeida
The house will smell wonderful when you return from church. Great served with biscuits and jelly!
Author: Jane
I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.
Author: tmwood86
Coming from a Vietnamese family, we have to find ways to cook traditional food on the fly and this is a recipe that my mom came up with years ago. Serve with your choice of garnishes - bean sprouts, Thai...
Author: yvette362
Fabulous! Serve with croutons and a sprinkle of cheese or bacon bits on top.
Author: Cjc417
This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. I usually make cornbread muffins to serve with it.
Author: Beverly Burton
This tasty vegetarian chili has a unique ingredient, pumpkin. It doesn't affect the taste but does add plenty of vitamins and fiber to the recipe. If desired, serve with shredded Cheddar cheese. Note it...
Author: HeLeJe