Hot or cold outside, this soup is light and refreshing. I first enjoyed this dish while sitting ocean-side in Mexico. Goes great with a margarita or beer and a side of chips and salsa. Use whatever chilies...
Author: Amatre
My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.
Author: DELIAP
This is a vegetarian version with added pasta for those pasta lovers. I love the taste of the cumin in this recipe.
Author: Carole Moritz
Ground beef browned and simmered with vegetable soup and light seasoning. Quick, good for you, and what a time saver! It's so simple...who ever would have thought it could taste so good?! Serve on top...
Author: LORIEANN29
Real chicken stock is made over a period of 3 to 4 hours to develop the flavor, so here it goes. You can buy chicken bones from your local butcher (mine charges a mere 49 cents a pound) or you can buy...
Author: flyinmetal
This spicy, smoky, and savory pulled jackfruit chili is mind-blowing! Not only is this vegan, easy, and friendly to your budget, it is also the best chili I've ever made!
Author: Plant Based Life
An easy, nutritious way to use quinoa. Hearty and perfect for a cold day.
Author: Denise Kasz Willmarth
This recipe is quite versatile and can be prepared on the stovetop or in a slow cooker. Adjust the spices to match your own tastes.
Author: Kate
This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.
Author: Lisa
A quick yet tasty chili, in which you can lower the fat by using ground turkey instead of ground beef.
Author: Kevin Goins
This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It's also good served over rice or chili...
Author: Ron Shepherd
It's a grown-up version of tomato soup. My husband came up with this for a quick and easy meal idea. It is very versatile. You can add spinach if you prefer. Serve with the traditional grilled cheese or...
Author: Sara
The traditional Mexican dish in the red version: pork and hominy in a thick broth colored and flavored with guajillo chiles. Serve with tortilla chips.
Author: Consuelo Aguilar
I have to start this recipe with OMG. I love my random paleo one-pot meals. It only took 30 minutes. This recipe was developed as I was taking the ingredients out of my refrigerator and this is what I...
Author: Cindy Anschutz Barbieri
This thick and hearty chicken soup makes a great meal on those cold winter days. Try different types of pasta like bow ties, elbow macaroni, shells, rotini, spiral etc. This soup can not be beat when served...
Author: Diane H
This is the zucchini soup I remember my mom cooking on a hot summer afternoon when I was young. Cream can be used in place of milk for a creamier texture. Use summer squash for some or all of the zucchini...
Author: THX1441
Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup.
Author: BRITTLEY47
If you love tacos, you just have to try this soup! It's simple to make and uses ingredients that you may already have in the house! Garnish with shredded Cheddar cheese and crushed up nacho chips. I like...
Author: CERAMICLADY
This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!
Author: souporsweets
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth...
Author: Pyromommy
My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!
Author: LONBINDER
This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day.
Author: Brenda
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch'...
Author: Ben S.
On a recent trip to Paris I ordered the special at Le Cafe Marguerite. After sightseeing in the freezing rain, we needed something warm. I got a delicious dish of boiled ham, salami, potatoes, cabbage,...
Author: Joanna DaCosta
This mushroom soup is really simple, and makes a thick, creamy textured soup. Water can be added after cooking to make a thinner soup, or try adding cream if you like. I make this in a wok but you can...
Author: Eve Bloom
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Author: Sally Renz Cummings
An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've...
Author: Puma
This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and...
Author: jack&lanasmommy
This is a creamy, cheesy soup that I created several years ago. It makes for a hearty main dish and is also the perfect side to a roast or ham. Although I normally try to stay away from the canned cream...
Author: AlabamaAng
This is a different twist on cabbage soup; I think normally it's plain. You can do cabbage soup without the meat and have a nice vegetarian dish as well.
Author: Victoria M.H.
A potato soup I made when I was eleven and still make today. Any ingredients may be omitted or you may add some of your own. It's up to you! Serves two and may be doubled.
Author: Sarah-Barah
This is a very quick and easy vegetable soup that is great to take camping or backpacking. We like it at home for just dinner too. Goes great with quick and easy flat bread recipes and the kids love it...
Author: Anne Baker
This is a classic and very simple technique for homemade vegetable soups. I'm using broccoli, but almost any vegetable will work. I am a disciple of the Gordon Ramsey school of vegetable soups. It's basically...
Author: Chef John
This is a deliciously different pumpkin soup that tastes like no other with its very special ingredient: peanut butter!
Author: Marian
Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours.
Author: Lorene
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
Author: Doug Matthews
I took my Grandmother's recipe, trimmed the fat and enhanced the flavor.
Author: CORWYNN DARKHOLME
This is such a great and filling recipe, you hardly notice it's good for you!
Author: GG
This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4...
Author: Terrilyn Singleton
This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
Author: Kim-min-nim
This recipe is very fast and easy to make. It is especially nice to have on cold winter days and never lasts long in my house! It is so versatile you can add almost anything to it, such as pasta twists,...
Author: Linda
We are remodeling the kitchen and getting very hungry for food again so I got out the slow cooker and made this soup. It's perfect when you do not have a lot of time. Since you can get soup bones that...
Author: Martha Dibblee
This beef-based minestra is great for cold winter days. Serve in individual bowls with Parmesan cheese and parsley sprinkled over the top.
Author: IVPLAY
Hearty and tasty, this recipe is simple and the stew tastes great heated up a second (or third) time. The onion can be omitted for those allergic to such things. Boneless lamb shoulder can be cut into...
Author: Vikad