This butternut squash-carrot soup is a wholesome and easy alternative to the delicious autumn favorite. It makes a large batch which freezes well, and spices can be adjusted to taste.
Author: Kel Kel
A delicious onion soup that I developed in 1968 and is still a favorite.
Author: William Anatooskin
This is one of those recipes that tastes better the longer you cook it, but the end result is well worth it.
Author: CBASS
A delicious, spicy blend, packed full of iron and low in fat, ready in under half an hour.
Author: Laka kuharica - Easy Cook
It is great to make your own condensed soup mix since it makes your soups taste better. It also contains 1/3 less calories and sodium than store bought condensed soup. You can make this any flavor you...
Author: Robyn
Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
Author: TJ Lombard
We call this version green gazpacho cause it has a lot of green ingredients - cucumbers, green bell pepper, and avocado. My favorite lunch on a hot day.
Author: Karin50
A good for you soup. This is great served on top of cooked noodles or rice. Garnish with fresh parsley.
Author: ANGCHICK
Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
Author: DASKDS
This chili came about when we had an over-abundance of produce from our garden. Fresh tomatoes, carrots, peppers, and onions make for a delicious chili! Serve warm, topped with cheese, if desired.
Author: Kim
Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half...
Author: Dena G.
Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and...
Author: Laurie Tarasiewicz
This is a really tasty, warming, and substantial soup which works well as an alternative to chicken noodle soup. It's suitable for vegetarians and vegans. It can be halved or doubled to make as much as...
Author: twilight_falls
A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad.
Author: Kathleen
I couldn't find a Hoppin' John recipe I really cared for, so I threw this together to enjoy black-eyed peas for New Year's.
Author: Melissa Conger
This soup is nothing fancy, folks. Just a a nice, light, refreshing, cold soup on a hot day. If you don't like buttermilk, please ignore the recipe.
Author: Luke
I made up this slow cooker ratatouille recipe when I had bought too many squash! I served it in soup bowls over noodles. My kids loved the Parmesan cheese on top. It would be great with a side of garlic...
Author: Lisa Edmundson-Hacker
This is a smooth soup, and can be changed by using different broth in the recipe for a different taste sensation. You can make this vegetarian by using vegetable broth or stock instead of the beef or chicken...
Author: MARBALET
An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.
Author: Bob Miller
Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.
Author: Linda Crossett
Tasty white chili that can be made with turkey or chicken. Jalapeno peppers give just enough kick! Garnish with green onions, cilantro, more cheese, or chopped tomatoes.
Author: luv2bake
This chowder is so easy to make and everyone just loves it. The garnishes are what really make it. Try chopped tomatoes, shredded Jack cheese, cubed avocado, parsley, tortilla chips, salsa, Cheddar cheese...
Author: BUSHY
This is a traditional dish enjoyed by many--if not all--Koreans during the New Year's and Lunar New Year holidays. Although there wasn't a lot of time for cooking or eating, I got to experience a semi-instant...
Author: mykoreaneats
A friend of mine makes a similar Southwestern-style soup using sweet potatoes, but I found that processing the potatoes takes a bit of extra work. I came up with the idea to use canned pumpkin and created...
Author: Julie
A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened.
Author: Anonymous
A tasty combination of spices to create a black bean soup that is full of flavor.
Author: ANGCHICK
I had never had chicken corn soup until I moved to south central Pennsylvania. It is often found at local fairs and festivals and is now my favorite comfort food. This is a quick and easy version that...
Author: gdewey
This is a quick and interesting recipe to prepare posole for unexpected guests or to take to a potluck party. My husband loves it. I have played around with this recipe A LOT. You can use 1 (10 ounce)...
Author: Anonymous
I love a spicy and thick chili during fall and winter months; this recipe (made with ground turkey) kicks butt! The cocoa powder is the secret ingredient! Works best to have all your ingredients chopped...
Author: ctooch99
This is a very old recipe for a frugal farmer soup. The name comes from the word jutta, which is Latin for concoction. I love good, hearty foods that have history often born of necessity and availability....
Author: Nonna Birdi
This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day.
Author: smokehouse
This is a great way to enjoy a high protein and low carbohydrate meal. My friends at work can verify this as a very yummy soup! They all came at my lunch with their soup spoons poised and none went away...
Author: Linda Zaring
Hearty, delicious, and simple, this minestrone made in your Instant Pot®i is an easy vegetarian weeknight meal.
Author: FrackFamily5 CA->CT
This is one of my favorite fall soups. You can also make it with roasted butternut squash. I like my soups thick so I usually don't add a lot of water, but that is optional. I used 2 fairly large sugar...
Author: barbara
This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.
Author: Celeste Mann
Serve hot with a slice of cheese bread. Enjoy!
Author: PAPERDOLL2
This easy, slow-cooker chicken dish is a a hearty stew that is sure to warm you from the inside out!
Author: Denise Breese-Mauro
This is a recipe that I've modified to be low-fat and vegetarian. The original called for heavy cream and chicken broth. I think it is quite yummy, and especially good on chilly evenings!
Author: J.D.
This is a flavorful, somewhat spicy version of New Mexican pozole soup made with readily available ingredients. A variety of peppers can be substituted to make it more or less spicy, according to your...
Author: MagnetGuy
This is a nice way to have the flavour of chili without always using red meat. This can also be served as a filling for tacos!
Author: 2doulas
A delicious, creamy soup and enjoyed anytime. The soup is medium spicy. If you favor a less spicy soup, reduce the amount of peppers used. Vegetable stock may be used instead of water.
Author: William Anatooskin
A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!
Author: COLMRYAN
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute...
Author: Tracy Hamilton
This is a simple and delicious soup to make for one of those cold fall days. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. You can serve immediately or let simmer...
Author: KirstenF
If you like spicy and hot you will love this. It will make you say 'yum yum'!
Author: Danielle Spivey
A great recipe for the middle of the week! Serve over rice.
Author: Carly-Jay