This recipe is a family favorite for those busy evenings when you want comfort food, but don't have the time to simmer it all day. Serve over rice, pasta, or with mashed potatoes.
Author: RAFIKI23
This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden. Serve...
Author: Juanita/Jane
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma....
Author: Ita
This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You can really change the taste of the soup depending...
Author: Michelle
This is a low-fat version of the classic Cajun dish. You can use any kind of meat...sausage, chicken, shrimp, or, as I do, lowfat turkey sausage. This is a snap to prepare. You'll love it!
Author: JILLPSIMMONS
This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges.
Author: CORWYNN DARKHOLME
This ham, bean and rice soup is my favorite and it is a hearty dinner soup. Sprinkle bowls of soup with Parmesan cheese and serve hot. Serve extra cheese at the table. Offer crusty, Italian bread with...
Author: Harriet Cariello
This is one of my absolute favorite soups! Serve with fresh bread and with chives or parsley on top. Sometimes I cook fresh cheese-filled tortellini and put it in the soup. Also, as with all soup, this...
Author: hulagirl115
A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy, and I even tripled it once. Make sure to keep the sugar...
Author: Lance Mertz
This is a hearty, delicious way to sneak a lot of goodness into a warm, thick bowl of flavor. Great as a side dish or at a potluck, or just on it's own!
Author: LAMB2LOVE
Beans and farro add high protein to this hearty Italian soup. This can be made vegan by replacing chicken broth with vegetable stock and disregarding the cheese.
Author: abrown604
This recipe is a combination of 3 different recipes that I've hodgepodged together. I invited a friend to dinner and panicked when she told me she ate a vegan diet. I took a chance and she loved it! I'm...
Author: OuidaP
This started out as a soup recipe but can be used as a vegetarian rice dish. A sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
Author: NEHAIGHT
A variation of Cajun corn soup -- with black beans instead of meat! Alter the spices accordingly, as this can turn out VERY hot or just a little spicy, depending on what you like.
Author: JWHICKER
Fresh tomato soup is a hardy soup for the special soup of the day.
Author: SUNFLOWER179
This is a creamy, rich, delicious soup. Most of the people I cook for are very picky and this one turned out to be a crowd pleaser. Serve with fresh Italian bread on a cold winter's night! This soup would...
Author: Kathy's Kitchen
This is the best recipe for chicken and dumplings that I've ever found. It's the ultimate comfort food.
Author: karela
I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for me. Serve hot with homemade cornbread...
Author: Karen-Jean Coxe
Hearty vegetarian (and vegan) stew. Serve over brown rice or couscous.
Author: vsaunders
Hearty and yummy, this will warm you up quick! Add or leave out what you want! It's very easy!
Author: RAYNBOE
A wintertime comfort food at its best. I cook for 8 people with big appetites, so halve this recipe for a smaller group. If you like green bean casserole, try adding green beans and some fried onions on...
Author: Namaste Mama
This is a mustard green soup recipe that my sweet friend, Ha, gave me. It's too good not to share! And so simple! It's absolutely delicious and packed with wholesome ingredients.
Author: Billy Joe
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes.
Author: Valerie Brunmeier
Here is a basic Instant Pot® recipe for a thick and hearty beef stew you can have ready for a weeknight dinner.
Author: Tammy Doerr
Honestly to-die-for soup. Romanians from Transylvania have a saying: 'asa'i de buna, ca-ti vine sa-ti bati copiii cu lantul ud, sa-i sui in pod si sa le furi scara' (so good, you feel like you want to...
Author: SeaFem
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
Author: ktkincaid
Cold Polish beet soup is a refreshing soup that can be easily prepared the day before.
Author: becky joslin
Yummy! Quick prep soup for fall chilly nights. You can add easy, quick veggies such as kale or spinach for your liking. Serve with warm Italian bread and a veggie if not included in the dish!
Author: CATECRUM
We made another slow-simmering beef soup last night called galbitang, which includes beef short ribs, Korean radish (mu), and glass noodles (dangmyun). Serve with rice and other banchan (side dishes).
Author: mykoreaneats
So delectably cheesy, 'they' won't know there's squash in it. I could roll in it! Try it over baked potatoes!
Author: ELFARRAN
Too many zucchini in your yard? Try this super-simple vegan soup. Basil and zucchini go great together. This soup also freezes really well, so I always make extra for later.
Author: Elke_04315
This black bean soup is given a hint of smokiness through the addition of turkey bacon and chipotle pepper in adobo sauce.
Author: Melissa Gardner
Kidney beans, lentils, and garbanzo beans are stewed with tomatoes and spices. Easy to make, and freezes well.
Author: SPOONIES
Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal.
Author: Nell Marsh
This creamy full-flavored soup is as perfect for company as it is for the family. If you make the chowder ahead, reheat, then add the spinach just before serving.
Author: Potato Goodness
An easy and tasty way to incorporate canned seafood into a superior bisque.
Author: Pam Rosterman
This is made with callaloo leaves in the West Indies, but in Canada we often have to use spinach leaves, which is just as tasty.
Author: Trini
This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking if desired. I usually bake a homemade loaf of bread...
Author: valerie160
I've been experimenting with the Paleo lifestyle, and this is one of my creations. Enjoy!
Author: Heather Green
This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in your Instant Pot®.
Author: Fioa
This is a good recipe. We used it years ago before becoming vegetarian. Wonderful aroma and flavor.
Author: Sue H.
A wonderful and quick soup. Serve with a good crusty bread and some vino!
Author: Peach822
This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always...
Author: lorraine
Came up with this spinach-broccoli soup on the fly when none of the recipes matched my ingredients and even my son who doesn't like soup said it was good.
Author: csking
Even my boyfriend, who is a meat and potatoes kind of guy, gets excited when I make this dish. As an added bonus, this happens to be fit for a vegan. This pleases a broad range of diets and tastes. Peeling...
Author: GILLIANMCLENNAN
A delightfully rich-tasting soup. My husband likes this soup so much he refers to all butternut squashes as soup now. I recommend this with the silken tofu instead of milk - it adds protein to a fiber-rich...
Author: Miriam
This is a very creamy and savory soup. Serve in warm bowls with parsley garnish.
Author: CORWYNN DARKHOLME
My husband's Grandmother from Syria made soup similar to this. Very hearty and great for those who don't feel well.
Author: Debra Deeb